La Provence Progress Ridge

Poached eggs nestled in grilled hash browns with sautéed mushrooms and ham, finished with gruyère béchamel and Swiss cheese gratiné. Served with toasted baguette slices.

Our brioche dipped in a rich egg batter, then grilled to golden perfection. Topped with caramelized bananas, white chocolate crème anglaise, and candied walnuts.

A three-egg omelette filled with our house sausage, bacon, tomatoes, onions, and cheddar cheese, topped with avocado. Served with Provençal Potatoes & Butternut Squash, and either toast or butter croissant.

Two oven-roasted tomatoes served atop dill yogurt sauce, then topped with pesto, two poached eggs, Swiss cheese, and finished with our house-made tarragon and Aleppo chili crisp. Vegetarian

Hand-shredded corned beef brisket grilled with bell peppers, red onions, and our fresh-cut hash browns. Topped with two eggs, then finished with a horseradish-shallot cream sauce. Served with toast or a butter croissant.

Two eggs and your choice of chicken sausage, homemade pork & apple sausage, bacon, or ham. Served with a side of your choice, and toast or a butter croissant.

A three-egg omelette filled with our house-made mushroom pesto and gruyère cheese. Finished with herbed goat cheese. Vegetarian

Tender risotto rice with sautéed bacon, asparagus, mushrooms, red onions, and fresh basil are gently formed into patties, lightly breaded and grilled to perfection. Topped with two poached eggs.

Wild Northwest smoked salmon and sautéed leeks, tossed with fresh-cut hash browns grilled golden brown. Topped with 2 eggs drizzled with fresh lemon-dill cream sauce.

A freshly baked and toasted croissant topped with a thick slice of ham, two poached eggs, and our house-made hollandaise sauce.

A freshly baked and toasted croissant stacked with grilled salmon, sliced avocado, and two poached eggs, then finished with our delicious dill hollandaise sauce.

Chocolate cake brushed with vanilla syrup, layered with dark chocolate ganache and mousse

Luscious lemon pastry cream and toasted meringue in a tart shell, finished with lemon bark

A special French cheesecake made with whole marionberries

Layers of caramelized puff pastry filled with vanilla cream

Chocolate sponge brushed with coffee syrup, layered with crunchy hazelnuts & creamy mascarpone

Chocolate sponge layered with vanilla, coffee, and dark chocolate mousses, covered with dark chocolate ganache

French cookies filled with a variety of buttercream fillings.

French cookies filled with a variety of buttercream fillings.

A beautiful display of French ingenuity. We have created a towering selection of 30 decadent mini macarons and then locked them in a case so your family can only look unless you decide to share...a perfect holiday gift meant for 1 or for many. The choice is up to you!

Chocolate cake brushed with vanilla syrup, layered with dark chocolate ganache and mousse

Chocolate sponge layered with vanilla, coffee, and dark chocolate mousses, covered with dark chocolate ganache