5 pieces

Pork meat, pineapple, cilantro, onions, and guacamole

12 pieces

Served with marinara sauce and lime

Tortilla chips topped with mozzarella, Cheddar, pico de gallo, sour cream, and choice of meat

Please ask

Marinated skirt steak with onions, jalapeños, & quesillo cheese topped with pico de gallo

Slow-cooked pork carnitas topped with cilantro, onions, and guacamole

Marinated chicken breast topped with onions, cilantro, and guacamole

Beer-battered cod, slaw topped with onions and cilantro

Oaxaca-style sausage, with cilantro, onions, and guacamole

Seasoned ground beef, sour cream, and queso fresco

Mushrooms, onions, & epazote leaves topped with queso fresco and shihito pepper

Grilled cactus topped with pico de gallo and avocado

Chicken cutlet smothered in homemade marinara sauce covered in mozzarella cheese served with linguine

A breaded slice of eggplant dipped in marinara sauce and topped with mozzarella cheese with a side of linguine

Breaded veal with marinara sauce, topped with mozzarella cheese with side of linguine marinara

Choice of meat cooked in mushroom and Marsala wine sauce served with penne marinara

Choice of meat cooked in mushroom and Marsala wine sauce served with penne marinara

Vodka cream sauce reduction with broccoli

Fettuccine served with rich creamy alfredo sauce

Sweet sausage, sun-dried tomatoes, & fresh mozzarella, in garlic basil tomato sauce

Spring mix, tomatoes, onions, and carrots served with house dressing

Spring mix, tomatoes, onions, and carrots served with house dressing

Romaine lettuce, Parmesan cheese, & croutons tossed in Caesar dressing

Romaine lettuce, Parmesan cheese, & croutons tossed in Caesar dressing

Spring mix, honey crisp apple, beets, & crumbled blue cheese all tossed in balsamic vinaigrette

Kale, toasted pecans, strawberry, dried cranberries, & Parmesan cheese all tossed in cranberry vinaigrette

Arugula, toasted almonds, Parmesan cheese, & caramelized pear tossed in balsamic vinaigrette

Cactus, lemon, onion, cilantro, corn, & cherry tomatoes with lemon vinaigrette mixed with romaine

8 oz salmon cooked with balsamic glaze served over a cedar plank with rice and seasoned vegetables

Fried eggplant on a toasted brioche bun with spinach, grilled onions, roasted red peppers, mozzarella cheese, & pesto mayo

Chicken cutlet with marinara sauce topped with mozzarella

Deep-fried eggplant with marinara sauce topped with mozzarella

Marinated grilled chicken with bacon, avocado, lettuce, tomato, and mayonnaise

Ham, spicy soppressata, provolone, lettuce, tomatoes, onions, Italian dressing, and mayo

Onions, mushrooms, green peppers

8 oz burger with bacon, quesillo cheese, crispy onions, avocado, and jalapeños served on a homemade bun with a side of fries