La Stella Cucina Verace 2330 Flora Street

wagyu beef meatballs, san marzano dop marinara , basil oil

chargrilled spanish octopus, crispy potatoes, nduja, olives, lemon saffron aioli

semolina flour fried shrimp, calamari, branzino, calabrian chili aioli , san marzano dop marinara

grilled artichoke hearts with balsamic crema, marinated sundried tomatoes, taralli

Freshly sliced Prosciutto di parma, bufala mozzarella, cantalope

grilled ciabata, japanese A5 Wagyu, Stracchino cheese.carmelized cipolline onions, balsamic pearls

Asparagus, butter lettuce, shallot, avocado, radish, basil, pecorino romano, lemon basil vinaigrette

Burrata, hierloom tomatoes, carmelized peaches,modena balsalmic glaze.basil,tuscan evoo basil oil

broiled romaine, lemon saffron, crispy prosciutto di parma, pecorino romano, parsley, burrata

wagyu beef bolognese chianti ragu', ricotta

jimmy’s food store spicy italian sausage, spicy calabrian nduja, sun dried tomato ricotta sauce

veal ossobuco filling, sage butter, veal reduction

spicy vodka sauce, shrimp, heirloom cherry tomatoes, shallots

classic spaghetti with 2 meatballs

ricotta dumplings, fried eggplant, san marzano sauce, smoked provola, ricotta salata

sun-dried tomato ravioli, spinach and ricotta filling, asparagus, Genovese pesto, pistachios, lemon zest

squid ink pasta, whole maine lobster, calabrian chili, san marzano squid ink sauce, bottarga umami

whole seabass filet, spinach and fennel salad, lemon butter sauce

sous vide and pan-roasted chicken breast, sun-dried tomato and parmesan risotto, roasted cherry tomatoes

Slow-braised veal shank, risotto milanese, gremolata

elephant size fried veal cutlet, arugula salad

elephant size fried veal cutlet, arugula salad, parmigiana style (vodka sauce & mozzarella)

10 oz. mishima reserve ultra wagyu filet mignon, barolo demi glacé & truffle cacio e pepe crema

14 oz. mishima reserve ultra wagyu ribeye, balsamic glaze, tuscan evoo

oven-roasted lamb shank, heirloom carrots, san giovese reduction, tuscan stewed cannellini beans

16oz Acorn fed iberico pork loin

Seared jumbo diver scallops, mascarpone asparagus risotto, toasted taralli

6 oz. japanese wagyu A5 new york strip

crispy smashed garlic potatoes

roasted heirloom carrots, pistacchio, honey glaze

baked layers of eggplant parmesan

4 large shrimp on a single skewer

creamed spinach, parmigiano reggiano, stracchino cheese, lemon zest

mascarpone mousse, espresso-soaked ladyfingers, dark cocoa

white chocolate bread pudding, bourbon, vanilla gelato

creamy ricotta, dark chocolate tuile, candied orange peels, pistachio crumble, chocolate chips