In house baked sourdough served with fresh ricotta

wagyu beef meatballs, san marzano DOP marinara, parmigiano reggiano, tuscan basil EVOO

eggplant parmesan, mozzarella, parmigiano reggiano, DOP san marzano sauce, fresh basil

prosciutto di parma, creamy italian burrata, fig jam, texas honey

semolina flour fried shrimp, calamari, calabrian chili aioli, san marzano DOP marinara

grilled spanish octopus, mascarpone polenta, heirloom cherry tomatoes, mediterranean olives, crispy capers, extra virgin olive oil, 'nduja

wagyu tenderloin, baby arugula, parmigiano reggiano, parmesan crisp, harry's sauce, fried capers, shaved black winter truffle

baby spinach, burrata, roasted pistachios, cherry tomatoes, crispy shallots, warm fig balsamic vinaigrette

baby iceberg, gorgonzola dolce, roasted heirloom beets, tri-colored tomatoes, crispy prosciutto parma crumbles

heirloom texas tomatoes, burrata stracciatella, fresh basil, tuscan organic EVOO, modena balsamic demi-glace

chilled Maine lobster, heirloom tomatoes, shaved red onion, shaved celery, basil, champagne lemon vinaigrette

roasted pumpkin, amaretti and mostarda mantovana filling, brown butter, sage, pumpkin seeds, basil oil, parmigiano reggiano

black winter truffle, truffle butter, wild mushrooms, parmigiano reggiano

'nduja, jimmy's sausage, heirloom cherry tomatoes, sun dried ricotta

ricotta dumpling, DOP san marzano sauce, wagyu beef and veal ossobuco ragù, ricotta

veal ossobuco filling, sage butter sauce, parmigiano reggiano

squid ink bucatini, 'nduja-seasoned octopus, puttanesca san marzano DOP sauce, capers, olives

lobster, wild argentinian shrimp, spicy vodka sauce, heirloom cherry tomatoes, panko, lemon zest

diver scallop, argentinian shrimp, calamari, octopus, white wine sauce, calabrian chili oil

House-made spaghetti served with a traditional San Marzano tomato sauce.

brick pressed crispy heritage pasture raised chicken, black winter truffle, butternut squash purée

seared branzino, lemon butter caper sauce, sauteed spinach

slow-braised veal shank, au jus, saffron risotto Milanese, gremolata zest

veal tenderloin, brown sage butter, prosciutto, fontina cheese with truffle yukon puree italiano and wild mushrooms

Chianti braised lamb, tuscan black pepper, mascarpone parmigiano polenta

boneless veal cutlet, pan-fried in sage and wagyu beef tallow, arugula, cherry tomato salad, grilled lemon

8 oz. American Wagyu tenderloin filet

16 oz. American Wagyu New York strip

16 oz. Iberico pork chop, fig jam reduction

whole grilled Maine lobster

half branzino grilled, two wild black tiger shrimp skewers, grilled spanish octopus leg

sauteed spinach with spicy 'nduja and garlic

mascarpone parmigiano polenta, DOP san marzano marinara

roasted wild mushrooms, truffle oil

truffle yukon mashed potatoes, joël robuchon style

roasted honey glazed carrots, texas honey, pistachio crumble

butternut squash purée

carnaroli risotto with imported saffron, parmigiano reggiano, mascarpone

creamy ricotta, dark chocolate tuile, candied orange peels, pistachio crumble, chocolate chips

Classic Tiramisu: mascarpone mousse, espresso-soaked ladyfingers, dark cocoa.

Chocolate and pistachio cake