La Stella Cucina Verace 2330 Flora Street

Squash Blossoms & Porcini Mushrooms Milanese with melted Parmigiano cheese

Mortadella, 30 Months Proscuitto di Parma, Coppa Stagionata, Sottocenere al Tartufo, Pecorino Toscano, Gorgonzola Dolce

Branzino, Calamari, & Shrimp Frittura in Semola, fresh Lemon & sea salt, Parsley

Ossobucco Filled Agnolotti, Butter & Sage Sauce, Veal Reduction

13 oz Bone in Provimi Veal Chop, breaded & pan fried in Clarified Butter with Sage

Gratinati Asparagus, Bechamel, and Parmigiano

Local Seasonal Wild Mushrooms, Thyme, Shallots, and White Wine

Roasted Fingerling Potato, Garlic, Rosemary, and Pecorino

Mascarpone mousse, Espresso soaked Lady Fingers, Dark Cocoa

Ricotta Gelato, Dark Chocolate tuille, Candied Orange Peels, Pistachio Sauce, Chocolate Chips

Seasonal Assortment

Pumpkin-Almond Tart, Limoncello Sauce