Tarantella on 4th 2120 E 4th Street

Aranciata, Aranciata Rossa, or Limonata

San Pellegrino Sparkling or Panna Acqua Naturale

Coke, Diet Coke, or Sprite.

Toasted bread, fresh tomatoes, basil, a hint of pesto, and a balsamic reduction.

Fried calamari with our arrabbiata sauce (spicy tomato)

Imported italian buffalo mozzarella fresh tomatoes, basil, avocado, extra virgin olive oil, a balsamic reduction, and a touch of pesto.

Fried artichoke hearts served with a fresh tomato sauce.

Chef's selection of fresh vegetables grilled with a touch of olive oil.

Arugula, parmigiano, sliced pears, sundried tomatoes, and our balsamic dressing.

Chopped romaine, parmigiano cheese, traditional caesar dressing, and grilled crostini.

The same way it's made in Rome! Made with egg, pancetta, parmesan cheese, and crushed black pepper.

Our own pesto made daily with fresh basil, garlic, olive oil, parmigiano, and pine nuts.

Homemade with ground beef and pork, ricotta, parmigiano, mozzarella, and our tomato sauce.

Fresh clams, mussels, shrimp, scallops, and calamari in a roasted garlic white wine and tomato sauce.

Fresh clams in a roasted garlic white wine and tomato sauce.

My Mama's meatball recipe! Spaghetti, meatballs, and tomato sauce.

Orechiette pasta, spicy italian sausage, broccoletti, and a roasted garlic white wine sauce.

Lobster and fresh tomato sauce with a touch of cream.

Pappardelle pasta with a wild boar ragu.

Italian arborio rice, sauteed fresh mushrooms in a roasted garlic white wine sauce with a touch of cream and armigiano cheese.

Four cheese tortellini with fresh tomatoes, roasted garlic, white wine, and truffle oil.

Our specialty: clams, mussels, shrimp, scallops, calamari, and fresh fish in a lobster broth.

Chicken breast, fresh mushrooms, roasted garlic, and marsala sauce.

Chicken breast with white wine, lemon, and artichoke hearts.

Breaded chicken breast, tomato sauce, mozzarella, fresh pesto , and tomato sauce.

Wild caught king salmon with lemon, olive oil, garlic, and herbs.