La Vecchia Fontana

FRESH CALAMARI AND SHRIMP LIGHTLY BREADED AND FRIED, SERVED WITH A SIDE OF MARINARA SAUCE

CAPRESE

MIXED TOMATO WEDGES, BUFALLO MOZZARELLA, BASIL PESTO AND MIXED OLIVES

CALAMARI ALLA GRIGLIA

ROMAN ARTICHOKES, ROASTED PEPPERS, STRACHIATELLA CHEESE TOPPED WITH AGED BALSAMIC

POLPO

$22.00

GRILLED OCTOPUS, ARTICHOKES, AND RED ONIONS SERVED WITH A LEMON PESTO EMULSION

POMODORINI FRITTI

$19.00

BREADED JERSEY TOMATO WITH TOMATO SAUCE, PESTO AND TOPPED WITH BURRATA CHEESE AND BALSAMIC DRIZZELS

SALSICCIA

ITALIAN SAUSAGE RAGU, BROCCOLI RABE, CANELLINI BEANS & HEIRLOOM GRAPHE TOMATOES

BAKED OYSTERS

$23.00

SMOKE SALMON WRAPED WITH BUFALO RICOTTA CHEESE AND TOPPED WITH OLIVE OIL AND DILL

VONGOLE E COZZE

MUSSELS AND CLAMS SAUTTED WITH SHALOTS, BAY LEAF AND THYME IN A PINOT GRIGIO SAUCE

CARPACCIO DI MANZO

$21.00

CESARE

$12.00

Romaine lettuce with caesar dressing and shaved parmigiana

RUCOLA

$13.00

Baby arugula, shaved parmigiana, and cherry tomatoes in e.v.o.o dressing

CHOPPED SALAD

$14.00

RADICHIO, ROMAINE, FETA CHEESE, ONIONS, OLIVES, CUCUMBERS IN A HERB VINEGRETTE DRESSING

ANGURI E FETA

$17.00

WATERMELON TOPPED WITH FETA CHEESE, CUCUMBERS, MINT AND BALSAMIC REDUCTION

SOUP

$9.00

SPAGHETTI POMODORO

$25.00

SPAGHETTI PASTA IN A MARINARA SAUCE TOPPED WITH FRESH MOZZARELLA CHEESE

Rigatoni VODKA

$26.00

PENNE PASTA WITH PANCETTA & PIN A spicy VODKA ROSE CREAM SAUCE

Rigatoni BARESE

$26.00

RigatoniPASTA WITH ITALIAN SAUSAGE RAGU, BROCCOLI RABE, HEIRLOOM CHERRY TOMATO

GNOCCHI GORGONZOLA

HOMEMADE POTATO PASTA IN A CREAMY GORGONZOLA SAUCE

GNOCCHI SORRENTINA

HOMEMADE POTATO PASTA IN A LIGHT BLUSH SAUCE GAR- NISHED WITH FRESH MOZZARELLA CHEESE

SPAGHETTI CARBONARA

HOMEMADE POTATO PASTA W/ PANCETTA, BLACK PEPER, GRATED PECERINO ROMANO CHEESE AND EGG

RIGATONI BOLOGNESE

GRAMIGNA PASTA IN OUR CLASSIC MEAT SAUCE TOPPED WTH A BUFFALO RICOTTA CHEESE

CAPPELLETTI

$25.00Out of stock

FRESH STUFFED RICOTTA PASTA WITH PROSCIUTTO AND BUTTER PARMESAN

Spaghetti alla amatriciana

$26.00

CAPELLINI POSITANO

$45.00

CAPELLINI PASTA TOSSED WITH JUMBO LUMP CRAB MEAT & CAPERS IN A LIGHT MARINARA SAUCE

Rigatoni ALLA ARAGOSTA

Rigatoni Pasta with lopster meat pink sause

LINGUINE VONGOLE

LINGUINI PASTA SAUTÉED WITH CLAMS AND HEIRLOOM CHERRY TOMATO FINISHED IN A GARLIC WHITE WINE SAUCE

LINGUINE PESCATORA

$35.00

LINGUINI PASTA TOSSED WITH SHRIMP, CALAMARI, MUSSELS, & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE

LINGUINI Diavolo

$45.00

LINGUINI PASTA SAUTÉED WITH SHRIMP AND CALABRIAN CHILI PEPPERS IN A WHITE WINE MARINARA SAUCE

PENNE SCAMPI

PENNE PASTA SAUTÉED WITH JUMBO SHRIMP IN A BASIL-RO- SE COGNAC CREAM SAUCE

Spageti Fontana

POLLO FONTANA

$31.00

CHICKEN CUTLET TOPPED WITH PROSCIUTTO, SPINACH, & MOZZARELLA FINISHED IN A COGNAC DEMI-GLAZE

POLLO PARMIGIANA

LIGHTLY BREADED CHICKEN CUTLET BAKED WITH FRESH MOZZARELLA CHEESE TOPPED WITH MARINARA SAUCE

POLLO FRANCESE

CHICKEN BREAST DIPPED IN EGG, SAUTÉED WITH CAPERS IN SERVED LEMON WHITE WINE

PETRONIANA

CHICKEN BREAST SAUTÉED CRIMINI MUSHROOM IN A MARSALA DEMI- GLAZE SAUCE

POLLO MILANESE

$29.00

LIGHTLY BREADED PAN-SEARED CHICKEN CUTLET TOPPED WITH ARUGULA DRIZZLED IN LEMON OLIVE OIL

VITELLO FONTANA

$33.00

VEAL MEDALLIONS SAUTÉED WITH PORCINI MUSHROOMS & PROSCIUTTO, TOPPED WITH MOZZARELLA & FINISHED IN A COGNAC DEMI-GLAZE

VITELLO FRANCESE

VEAL MEDALLIONS DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE SERVED

OSSO BUCO

$45.00

VEAL CHOP PARMIGIANA

$55.00

PARMIGIANA LIGHTLY BREADED VEAL MEDALLIONS BAKED WITH FRESH MOZZARELLA CHEESE & MARINARA SAUCE SERVED OVER A SIDE OF SPAGHETTI

VITELLO PICATTA

$32.00

VEAL MEDALLIONS WITH MUSHROOMS & CAPERS IN LEMON WHITE WINE SERVED

VITELLO GRIGLIA

$40.00Out of stock

GRILLED VEAL CHOP STUFFED WITH PROSCIUTTO AND MOZZARELLA CHEESE IN A COGNAC DEMI-GLAZE

BRONZINO

$55.00

LANGOSTINOS

$85.00

GRILLED LARGE MEDITERRANEAN SHRIMP DRESSED WITH LEMON AND EXTRA VIRGIN OLIVE OIL

SALMONE FIORENTINA

$31.00

CARMALIZED ONIONS, OLIVES AND CAPETS LIGHT MARINARA SAUCE

DOVER SOLE

$59.00

Server side of sauteed spinach

RISOTTO SCAMPI

$31.00

ITALIAN ARBORIO RICE SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE

RISOTTO PESCATORE

$35.00

ITALIAN ARBORIO RICE WITH SHRIMP, CALAMARI, MUSSELS, & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE

RISOTTO FUNGHI