La Vecchia Fontana
Featured Items
- CAPELLINI POSITANO$45.00
CAPELLINI PASTA TOSSED WITH JUMBO LUMP CRAB MEAT & CAPERS IN A LIGHT MARINARA SAUCE
- CAPRESE$18.00
MIXED TOMATO WEDGES, BUFALLO MOZZARELLA, BASIL PESTO AND MIXED OLIVES
- RISOTTO FUNGHI$27.00
ITALIAN ARBORIO RICE SAUTÉED WITH SHIITAKE, PORCINI, & REGULAR MUSHROOMS IN A LIGHT TRUFFLE CREAM SAUCE
DINNER MENU
SPECIALS OF THE DAY
ANTIPASTI
- BURRATA$19.00
BURRATA CHEESE WITH FRESH PLUMS, PEACHES AND FENNEL AND SPECK
- CALAMARI FRITTI$18.00
FRESH CALAMARI AND SHRIMP LIGHTLY BREADED AND FRIED, SERVED WITH A SIDE OF MARINARA SAUCE
- CAPRESE$18.00
MIXED TOMATO WEDGES, BUFALLO MOZZARELLA, BASIL PESTO AND MIXED OLIVES
- CALAMARI ALLA GRIGLIA$18.00
ROMAN ARTICHOKES, ROASTED PEPPERS, STRACHIATELLA CHEESE TOPPED WITH AGED BALSAMIC
- POLPO$22.00
GRILLED OCTOPUS, ARTICHOKES, AND RED ONIONS SERVED WITH A LEMON PESTO EMULSION
- POMODORINI FRITTI$19.00
BREADED JERSEY TOMATO WITH TOMATO SAUCE, PESTO AND TOPPED WITH BURRATA CHEESE AND BALSAMIC DRIZZELS
- SALSICCIA$18.00
ITALIAN SAUSAGE RAGU, BROCCOLI RABE, CANELLINI BEANS & HEIRLOOM GRAPHE TOMATOES
- BAKED OYSTERS$23.00
SMOKE SALMON WRAPED WITH BUFALO RICOTTA CHEESE AND TOPPED WITH OLIVE OIL AND DILL
- VONGOLE E COZZE$18.00
MUSSELS AND CLAMS SAUTTED WITH SHALOTS, BAY LEAF AND THYME IN A PINOT GRIGIO SAUCE
- CARPACCIO DI MANZO$21.00
INSALATA
- CESARE$12.00
Romaine lettuce with caesar dressing and shaved parmigiana
- RUCOLA$13.00
Baby arugula, shaved parmigiana, and cherry tomatoes in e.v.o.o dressing
- CHOPPED SALAD$14.00
RADICHIO, ROMAINE, FETA CHEESE, ONIONS, OLIVES, CUCUMBERS IN A HERB VINEGRETTE DRESSING
- ANGURI E FETA$17.00
WATERMELON TOPPED WITH FETA CHEESE, CUCUMBERS, MINT AND BALSAMIC REDUCTION
- SOUP$9.00
PASTA
- SPAGHETTI POMODORO$25.00
SPAGHETTI PASTA IN A MARINARA SAUCE TOPPED WITH FRESH MOZZARELLA CHEESE
- Rigatoni VODKA$26.00
PENNE PASTA WITH PANCETTA & PIN A spicy VODKA ROSE CREAM SAUCE
- Rigatoni BARESE$26.00
RigatoniPASTA WITH ITALIAN SAUSAGE RAGU, BROCCOLI RABE, HEIRLOOM CHERRY TOMATO
- GNOCCHI GORGONZOLA$28.00
HOMEMADE POTATO PASTA IN A CREAMY GORGONZOLA SAUCE
- GNOCCHI SORRENTINA$28.00
HOMEMADE POTATO PASTA IN A LIGHT BLUSH SAUCE GAR- NISHED WITH FRESH MOZZARELLA CHEESE
- SPAGHETTI CARBONARA$27.00
HOMEMADE POTATO PASTA W/ PANCETTA, BLACK PEPER, GRATED PECERINO ROMANO CHEESE AND EGG
- RIGATONI BOLOGNESE$27.00
GRAMIGNA PASTA IN OUR CLASSIC MEAT SAUCE TOPPED WTH A BUFFALO RICOTTA CHEESE
- CAPPELLETTI$25.00Out of stock
FRESH STUFFED RICOTTA PASTA WITH PROSCIUTTO AND BUTTER PARMESAN
- Spaghetti alla amatriciana$26.00
PASTA DE MARE
- CAPELLINI POSITANO$45.00
CAPELLINI PASTA TOSSED WITH JUMBO LUMP CRAB MEAT & CAPERS IN A LIGHT MARINARA SAUCE
- Rigatoni ALLA ARAGOSTA$30.00
Rigatoni Pasta with lopster meat pink sause
- LINGUINE VONGOLE$28.00
LINGUINI PASTA SAUTÉED WITH CLAMS AND HEIRLOOM CHERRY TOMATO FINISHED IN A GARLIC WHITE WINE SAUCE
- LINGUINE PESCATORA$35.00
LINGUINI PASTA TOSSED WITH SHRIMP, CALAMARI, MUSSELS, & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE
- LINGUINI Diavolo$45.00
LINGUINI PASTA SAUTÉED WITH SHRIMP AND CALABRIAN CHILI PEPPERS IN A WHITE WINE MARINARA SAUCE
- PENNE SCAMPI$30.00
PENNE PASTA SAUTÉED WITH JUMBO SHRIMP IN A BASIL-RO- SE COGNAC CREAM SAUCE
- Spageti Fontana$30.00
POLLO
- POLLO FONTANA$31.00
CHICKEN CUTLET TOPPED WITH PROSCIUTTO, SPINACH, & MOZZARELLA FINISHED IN A COGNAC DEMI-GLAZE
- POLLO PARMIGIANA$27.00
LIGHTLY BREADED CHICKEN CUTLET BAKED WITH FRESH MOZZARELLA CHEESE TOPPED WITH MARINARA SAUCE
- POLLO FRANCESE$28.00
CHICKEN BREAST DIPPED IN EGG, SAUTÉED WITH CAPERS IN SERVED LEMON WHITE WINE
- PETRONIANA$28.00
CHICKEN BREAST SAUTÉED CRIMINI MUSHROOM IN A MARSALA DEMI- GLAZE SAUCE
- POLLO MILANESE$29.00
LIGHTLY BREADED PAN-SEARED CHICKEN CUTLET TOPPED WITH ARUGULA DRIZZLED IN LEMON OLIVE OIL
CARNE
- VITELLO FONTANA$33.00
VEAL MEDALLIONS SAUTÉED WITH PORCINI MUSHROOMS & PROSCIUTTO, TOPPED WITH MOZZARELLA & FINISHED IN A COGNAC DEMI-GLAZE
- VITELLO FRANCESE$30.00
VEAL MEDALLIONS DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE SERVED
- OSSO BUCO$45.00
- VEAL CHOP PARMIGIANA$55.00
PARMIGIANA LIGHTLY BREADED VEAL MEDALLIONS BAKED WITH FRESH MOZZARELLA CHEESE & MARINARA SAUCE SERVED OVER A SIDE OF SPAGHETTI
- VITELLO PICATTA$32.00
VEAL MEDALLIONS WITH MUSHROOMS & CAPERS IN LEMON WHITE WINE SERVED
- VITELLO GRIGLIA$40.00Out of stock
GRILLED VEAL CHOP STUFFED WITH PROSCIUTTO AND MOZZARELLA CHEESE IN A COGNAC DEMI-GLAZE
PESCE
RISOTTO
- RISOTTO SCAMPI$31.00
ITALIAN ARBORIO RICE SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE
- RISOTTO PESCATORE$35.00
ITALIAN ARBORIO RICE WITH SHRIMP, CALAMARI, MUSSELS, & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE
- RISOTTO FUNGHI$27.00
ITALIAN ARBORIO RICE SAUTÉED WITH SHIITAKE, PORCINI, & REGULAR MUSHROOMS IN A LIGHT TRUFFLE CREAM SAUCE
CONTORI
- BRUSSELS SPROUTS$11.00Out of stock
BRUSSELS SPROUTS BAKED WITH BREAD CRUMBS, PINE NUTS, TRUFFLE OIL AND STRACHIATELLA CHEESE
- BROCCOLI RABE$12.00
TENDER BITTER BROCCOLI RABE COOKED WITH GARLIC AND CACHIAVALLO CHEESE
- SAUTEE SPINACH$12.00
SAUTEED IN GARLIC OIL SAUCE
- SIDE PASTA$10.00
PLEASE CHOOSE PASTA AND SAUCE