
La Vecchia Fontana
DINNER MENU
SPECIALS OF THE DAY
ANTIPASTI

BURRATA
BURRATA CHEESE WITH FRESH PLUMS, PEACHES AND FENNEL AND SPECK

CALAMARI FRITTI
FRESH CALAMARI AND SHRIMP LIGHTLY BREADED AND FRIED, SERVED WITH A SIDE OF MARINARA SAUCE

CAPRESE
MIXED TOMATO WEDGES, BUFALLO MOZZARELLA, BASIL PESTO AND MIXED OLIVES
CALAMARI ALLA GRIGLIA
ROMAN ARTICHOKES, ROASTED PEPPERS, STRACHIATELLA CHEESE TOPPED WITH AGED BALSAMIC

POLPO
GRILLED OCTOPUS, ARTICHOKES, AND RED ONIONS SERVED WITH A LEMON PESTO EMULSION
POMODORINI FRITTI
BREADED JERSEY TOMATO WITH TOMATO SAUCE, PESTO AND TOPPED WITH BURRATA CHEESE AND BALSAMIC DRIZZELS
SALSICCIA
ITALIAN SAUSAGE RAGU, BROCCOLI RABE, CANELLINI BEANS & HEIRLOOM GRAPHE TOMATOES
BAKED OYSTERS
SMOKE SALMON WRAPED WITH BUFALO RICOTTA CHEESE AND TOPPED WITH OLIVE OIL AND DILL

VONGOLE E COZZE
MUSSELS AND CLAMS SAUTTED WITH SHALOTS, BAY LEAF AND THYME IN A PINOT GRIGIO SAUCE
CARPACCIO DI MANZO
INSALATA

CESARE
Romaine lettuce with caesar dressing and shaved parmigiana

RUCOLA
Baby arugula, shaved parmigiana, and cherry tomatoes in e.v.o.o dressing
CHOPPED SALAD
RADICHIO, ROMAINE, FETA CHEESE, ONIONS, OLIVES, CUCUMBERS IN A HERB VINEGRETTE DRESSING

ANGURI E FETA
WATERMELON TOPPED WITH FETA CHEESE, CUCUMBERS, MINT AND BALSAMIC REDUCTION
SOUP
PASTA
SPAGHETTI POMODORO
SPAGHETTI PASTA IN A MARINARA SAUCE TOPPED WITH FRESH MOZZARELLA CHEESE
Rigatoni VODKA
PENNE PASTA WITH PANCETTA & PIN A spicy VODKA ROSE CREAM SAUCE
Rigatoni BARESE
RigatoniPASTA WITH ITALIAN SAUSAGE RAGU, BROCCOLI RABE, HEIRLOOM CHERRY TOMATO
GNOCCHI GORGONZOLA
HOMEMADE POTATO PASTA IN A CREAMY GORGONZOLA SAUCE
GNOCCHI SORRENTINA
HOMEMADE POTATO PASTA IN A LIGHT BLUSH SAUCE GAR- NISHED WITH FRESH MOZZARELLA CHEESE
SPAGHETTI CARBONARA
HOMEMADE POTATO PASTA W/ PANCETTA, BLACK PEPER, GRATED PECERINO ROMANO CHEESE AND EGG
RIGATONI BOLOGNESE
GRAMIGNA PASTA IN OUR CLASSIC MEAT SAUCE TOPPED WTH A BUFFALO RICOTTA CHEESE
CAPPELLETTI
FRESH STUFFED RICOTTA PASTA WITH PROSCIUTTO AND BUTTER PARMESAN
Spaghetti alla amatriciana
PASTA DE MARE
CAPELLINI POSITANO
CAPELLINI PASTA TOSSED WITH JUMBO LUMP CRAB MEAT & CAPERS IN A LIGHT MARINARA SAUCE
Rigatoni ALLA ARAGOSTA
Rigatoni Pasta with lopster meat pink sause
LINGUINE VONGOLE
LINGUINI PASTA SAUTÉED WITH CLAMS AND HEIRLOOM CHERRY TOMATO FINISHED IN A GARLIC WHITE WINE SAUCE
LINGUINE PESCATORA
LINGUINI PASTA TOSSED WITH SHRIMP, CALAMARI, MUSSELS, & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE
LINGUINI Diavolo
LINGUINI PASTA SAUTÉED WITH SHRIMP AND CALABRIAN CHILI PEPPERS IN A WHITE WINE MARINARA SAUCE
PENNE SCAMPI
PENNE PASTA SAUTÉED WITH JUMBO SHRIMP IN A BASIL-RO- SE COGNAC CREAM SAUCE
Spageti Fontana
POLLO
POLLO FONTANA
CHICKEN CUTLET TOPPED WITH PROSCIUTTO, SPINACH, & MOZZARELLA FINISHED IN A COGNAC DEMI-GLAZE
POLLO PARMIGIANA
LIGHTLY BREADED CHICKEN CUTLET BAKED WITH FRESH MOZZARELLA CHEESE TOPPED WITH MARINARA SAUCE
POLLO FRANCESE
CHICKEN BREAST DIPPED IN EGG, SAUTÉED WITH CAPERS IN SERVED LEMON WHITE WINE
PETRONIANA
CHICKEN BREAST SAUTÉED CRIMINI MUSHROOM IN A MARSALA DEMI- GLAZE SAUCE
POLLO MILANESE
LIGHTLY BREADED PAN-SEARED CHICKEN CUTLET TOPPED WITH ARUGULA DRIZZLED IN LEMON OLIVE OIL
CARNE
VITELLO FONTANA
VEAL MEDALLIONS SAUTÉED WITH PORCINI MUSHROOMS & PROSCIUTTO, TOPPED WITH MOZZARELLA & FINISHED IN A COGNAC DEMI-GLAZE
VITELLO FRANCESE
VEAL MEDALLIONS DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE SERVED
OSSO BUCO
VEAL CHOP PARMIGIANA
PARMIGIANA LIGHTLY BREADED VEAL MEDALLIONS BAKED WITH FRESH MOZZARELLA CHEESE & MARINARA SAUCE SERVED OVER A SIDE OF SPAGHETTI
VITELLO PICATTA
VEAL MEDALLIONS WITH MUSHROOMS & CAPERS IN LEMON WHITE WINE SERVED
VITELLO GRIGLIA
GRILLED VEAL CHOP STUFFED WITH PROSCIUTTO AND MOZZARELLA CHEESE IN A COGNAC DEMI-GLAZE
PESCE
RISOTTO
RISOTTO SCAMPI
ITALIAN ARBORIO RICE SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE
RISOTTO PESCATORE
ITALIAN ARBORIO RICE WITH SHRIMP, CALAMARI, MUSSELS, & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE
RISOTTO FUNGHI
ITALIAN ARBORIO RICE SAUTÉED WITH SHIITAKE, PORCINI, & REGULAR MUSHROOMS IN A LIGHT TRUFFLE CREAM SAUCE
CONTORI
BRUSSELS SPROUTS
BRUSSELS SPROUTS BAKED WITH BREAD CRUMBS, PINE NUTS, TRUFFLE OIL AND STRACHIATELLA CHEESE
BROCCOLI RABE
TENDER BITTER BROCCOLI RABE COOKED WITH GARLIC AND CACHIAVALLO CHEESE
SAUTEE SPINACH
SAUTEED IN GARLIC OIL SAUCE
SIDE PASTA
PLEASE CHOOSE PASTA AND SAUCE