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La Voile Brookline
Appetizers
Main Course
- Le Salmon$35.00
- Les St Jacques$36.00
- La Sole$44.00
- Les Mussels & Frites$27.00
- Duck Breast$31.00
- Le Cassoulet$37.00
- Le Bourguignon$33.00
- L’Entrecôte$40.00
- L'organic$37.00
- La Volaille$29.00
- Duck Confit$31.00
Duck Confit, Gratin Dauphinois, Green Salad & Red Berries Sauce.
- Special Halibut$36.00
- No Ha Llegado Main Couse
L’Entrecôte
Meat Temp
Required*
General Mods
Dessert
- Le Fondant$14.00
- Le Parfait$12.50
French meringue floating on crème anglaise, toasted almond & caramel.
- La Créme Brulée$12.00
Smooth vanilla custard topped with caramelized brown sugar
- Tarte Tatin$12.00
Warm caramelized upside down apple tart, vanilla ice cream.
- La Mousse au Chocolat$12.00
Traditional chocolate mousse
- Passion Fruit Sorbet$11.00
Three scoops showered with champagne, lemon wheel & mint. (Can be served without alcohol)
- Caramel Ice Cream$7.00
- Vanilla Ice Cream$7.00
- Special L'Opera Cake$12.00
- Special Poached Pear$12.00
- No Ha Llegado Dessert