La Zaza Trattoria 5 S 1st St

Fried Calamari served with homemade marinara sauce

Grilled calamari served over fresh diced tomatoes finished with a balsamic glaze

PEI Mussels in a spicy tomato sauce

4 Pieces of Italian toast served with marinated diced tomatoes, fresh mozzarella and fresh basil finished with EVOO

4 Pieces of Italian toast served with marinated diced tomatoes, fresh mozzarella, fresh basil and fire roasted spinach finished with EVOO

Fresh artichoke stuffed with seasoned breadcrumbs, baked and topped with a lemon butter sauce

1 Dozen Manila clams lightly breaded, then baked with garlic and olive oil, topped with a lemon butter sauce

Half Dozen Manila clams lightly breaded, then baked with garlic and olive oil, topped with a lemon butter sauce

Homemade Italian Sausage with sautéed wild mushrooms, fresh diced tomatoes, artichoke hearts and spinach in a balsamic wine sauce

Three homemade meatballs served over a tomato basil sauce topped with Parmigiano cheese

Thin slices of eggplant breaded and layered with fresh mozzarella and parmesan cheese topped with a tomato basil sauce

Lightly Breaded and fried shrimp with cocktail sauce and lemon

Three homemade meatballs served in a tomato basil sauce over creamy polenta topped with shaved parmigiano cheese

Romaine lettuce with carrots, tomatoes and cucumbers in our house balsamic vinaigrette dressing

Romaine lettuce with cherry tomatoes, croutons, and shaved parmesan in our homemade Caesar dressing

Romaine lettuce, cherry tomatoes, shaved parmesan and our homemade Caesar dressing

Romaine lettuce with mixed vegetables and Kalamata olives in our house vinaigrette topped with crumbled Danish bleu cheese

Romaine lettuce with mixed vegetables and Kalamata olives in our house vinaigrette topped with crumbled Danish bleu cheese

Mixed greens, bell peppers and sliced cherry tomatoes in a sun-dried cherry dressing topped with toasted almonds and goat cheese

Iceberg lettuce with sliced cherry tomatoes, crispy bacon and crumbled blue cheese with our homemade blue cheese dressing

Roasted red peppers, fresh mozzarella, fresh basil and kalamata olives finished with EVOO

Imported Italian Burrata cheese over a bed of arugula topped with crispy prosciutto and heirloom tomatoes finished with lemon olive oil and a balsamic glaze

3 pieces of sliced tomatoes topped with fresh mozzarella, basil, kalamata olives and extra virgin olive oil

Lake Superior Whitefish sautéed with baby capers and shallots in a lemon butter sauce with a side of fire roasted spinach

Pan roasted Faroe Island salmon fillet topped with Sautéed portabella mushrooms and fresh diced tomatoes in a light brandy mustard sauce served with a side of linguini

Half roasted chicken with garlic, shallots and rosemary in a lemon white wine sauce served with a side of roasted potatoes

Pan roasted chicken breasts lightly breaded and topped with fresh mozzarella served with a side of linguini

Pan roasted chicken breasts with sautéed spinach and diced tomatoes, garlic, and shallots in a vermouth cream sauce with a side of roasted potatoes

Homemade Italian sausage topped with roasted peppers, mushrooms and red onions in a red wine balsamic vinaigrette served with a side of linguini

Angel hair pasta in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Penne pasta with homemade crumbled Italian sausage and pancetta in a spicy tomato sauce topped with Parmigiano

Linguini pasta with sautéed shrimp, scallops, shallots and garlic in a spicy roasted cherry tomato sauce

Fresh cheese filled ravioli pasta in a tomato basil sauce with fresh mozzarella finished with parmigiano

Rigatoni pasta with homemade crumbled sausage, wild mushrooms and peas in a basil cream sauce

Penne pasta with grilled chicken breast, zucchini, squash, broccoli and peppers, fresh diced tomatoes, in a garlic white wine sauce

Prosciutto, artichokes, mushrooms and olives

Four Cheese - Mozzarella, Mascarpone, Bleu and Swiss

Thinly sliced Roma tomatoes, fresh basil, garlic and fresh mozzarella

Choice of Sausage, olives, mushrooms, artichoke hearts, spinach or onions

Grilled portabella mushroom and mozzarella cheese

Six layers of incredibly moist carrot cake sandwiched with smooth cream cheese icing all studded with pecans and finished with a homemade crème anglaise

Layers of sweetened mascarpone and ladyfingers soaked in espresso topped with cocoa

4 Sicilian pastry shells filled with sweetened ricotta cheese and chocolate chips topped with pistachio and powdered sugar

With graham cracker crust topped with a homemade raspberry sauce

A giant mouthful of chocolate pudding between two layers of dark, moist chocolate-drenched chocolate cake

Homemade gooey white cake stuffed with sweetened cream cheese and topped with a pecan crumble finished with our homemade caramel sauce