Fried Calamari with a homemade slightly spicy marinara sauce

Grilled Calamari tossed with fresh diced tomatoes and fresh basil in a leon olive oil and balsamic vinegar finsihed with a balsamic glaze

Mussels sauteed with fresh garlic and shallots in a spicy marinara sauce

Mussels sauteed with fresh garlic and shallots in a garlic white wine sauce

4 Pieces of Italian toast with marinated tomatoes, fresh mozzarella cheese and fresh basil finished with EVOO

4 Pieces of Italian toast with marinated tomatoes, fresh mozzarella cheese and fresh basil topped with fire roasted spinach finished with EVOO

Fresh artichoke stuffed with seasoned breadcrumbs baked and topped with a lemon butter sauce

Manila clams lightly breaded, then baked with garlic and olive oil, topped with a lemon butter sauce

Manila clams lightly breaded, then baked with garlic and olive oil, topped with a lemon butter sauce

Thin slices of eggplant breaded and layered with fresh mozzarella and parmesan cheese topped with a tomato basil sauce

Three homemade meatballs served over crispy polenta topped with tomato basil sauce and herbed ricotta cheese

Arborio rice with crispy prosciutto, wild mushrooms, Spanish onions in a truffle pesto sauce topped with shaved parmesan

Homemade Italian Sausage with sauteed wild mushrooms, fresh diced tomatoes, artichoke hearts and spinach in a balsamic wine sauce and a touch of lemon butter sauce D,G

3 Homemade meatballs in our tomato basil sauce topped with shaved parmigiano

Romaine, carrots, tomatoes and cucumbers in our house balsamic vinaigrette

Romaine lettuce with mixed vegetables and kalamata olives in our house balsamic vinaigrette topped with Danish bleu cheese

Romaine lettuce with mixed vegetables and kalamata olives in our house balsamic vinaigrette topped with Danish bleu cheese

Romaine, croutons, cherry tomatoes and shaved parmigiano with homemade caesar dressing

Romaine, croutons, cherry tomatoes and shaved parmigiano with homemade caesar dressing

3 pieces of sliced tomatoes, fresh mozzarella cheese and basil with kalamata olives

Grilled Romaine lettuce topped with avocado, cucumbers, heirloom cherry tomatoes and fresh basil topped with shaved parmesan in a lemon olive oil finished with a balsamic glaze

Roma tomatoes, fresh mozzarella, red onions, kalamata olives, cucumbers and fresh basil tossed in our homemade balsamic vinaigrette

Baby arugula, thinly sliced fennel, oranges, avocado, feta cheese and crushed pistachios in a lemon vinaigrette

Mixed greens with oranges, port wine infused pears, and caramelized walnuts in a raspberry vinaigrette dressing topped with Danish bleu cheese

Soup of the Day (Call to inquire)

Soup of the Day (Call to inquire)

Angel hair pasta in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with sliced chicken in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with 3 homemade meatballs in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with sliced homemade sausage in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with 8 sautéed shrimp in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Penne pasta with homemade crumbled Italian sausage and pancetta in a spicy tomato sauce topped with Parmigiano

Linguini pasta with sautéed chicken breast, broccoli and sliced cherry tomatoes in a garlic white wine sauce

Fresh tri-colored fettuccine pasta with shrimp, scallops, pancetta and Spanish onions in a garlic cream sauce

Rigatoni pasta with sautéed spinach in a tomato basil sauce topped with fresh ricotta cheese

Penne pasta with homemade sliced sausage, wild mushrooms and peas in a basil cream sauce

Linguini pasta with clams, mussels, shrimp scallops, and calamari tossed in a spicy marinara sauce

Lake superior whitefish sautéed with baby capers and shallots in a lemon butter sauce with a side of fire roasted spinach

Pan roasted Faroe Island salmon fillet with roasted peppers, diced tomatoes, green onions and toasted pine nuts in a balsamic wine sauce served with a side of fire roasted spinach

Half roasted chicken with garlic, shallots, rosemary, lemon, olive oil and white wine sauce served with a side of roasted potatoes

Pan roasted chicken breasts with wild mushrooms in a sweet marsala wine sauce served with a side of linguini

Pan roasted chicken breasts with kalamata olives and baby capers in a roasted cherry tomato sauce served with a side of linguini

Homemade Italian sausage topped with wild mushrooms and red & yellow roasted peppers in a tomato basil sauce served with a side of linguini

Filet mignon grilled to perfection, served with a side of roasted potatoes and mixed vegetables

Pan roasted thick veal medallions with artichoke hearts, caramelized onions, peas and oregano in a roasted plum tomato sauce with a side of linguini

French cut lamb chops with fresh oregano and garlic in a lemon white wine sauce with a side of roasted potatoes and vegetables

Two Center French-cut pork chops with portabella mushrooms and fresh herbs in a red wine reduction served with a side of roasted potatoes

16oz Boneless Australian Wagyu Ribeye served with a side of roasted potatoes and mixed vegetables

Thin slices of eggplant breaded and layered with fresh mozzarella and parmesan cheese topped with a tomato basil sauce with your choice of side

Marinated crushed roma tomatoes, fresh basil, garlic, fresh mozzarella

Prosciutto, artichokes, mushrooms and olives

Four cheese - mozzarella, cream cheese, bleu and Swiss

Crumbled homemade Italian sausage and fire roasted spinach

Homemade crumbled Italian sausage, mushroom and red onion

Choose any two toppings: Sausage, olives, mushrooms, artichoke hearts, spinach, and onions. Any more than 2 is extra $

2 Pieces of Bruschetta Toast

Roasted Potatoes with lemon butter sauce finished with parmigiano and parsley

1 Homemade sausage link with tomato basil sauce

Broccoli sauteed with garlic and olive oil

Portabella and crimini mushrooms sauteed with garlic and olive oil

Linguini with diced tomatoes and crushed spinach in garlic and olive oil

1 Homemade Meatball

Fire Roasted Spinach

Homemade cake with a cream cheese center and a pecan crumble finished with a homemade caramel sauce, served warm. Always suggested with a scoop of vanilla ice cream.

4 SICILIAN PASTRY SHELLS FILLED WITH SWEETENED RICOTTA CHEESE AND CHOCOLATE CHIPS TOPPED WITH PISTACHIO AND POWDERED SUGAR.

SIX LAYERS OF INCREDIBLY MOIST CARROT CAKE SANDWICHED WITH SMOOTH CREAM CHEESE ICING ALL STUDDED WITH PECANS.

A GIANT MOUTHFUL OF CHOCOLATE PUDDING BETWEEN TWO LAYERS OF DARK, MOIST CHOCOLATE-DRENCHED CHOCOLATE CAKE (Ice cream not included)

GRAHAM CRACKER CRUST FINISHED WITH A HOMEMADE RASPBERRY SAUCE

A ZABAIONE CREAM CENTER, SURROUNDED BY CHOCOLATE GELATO AND CARAMELIZED HAZELNUTS, TOPPED WITH COCOA POWDER

LAYERS OF SWEETENED MASCARPONE AND LADYFINGERS SOAKED IN ESPRESSO TOPPED WITH COCOA.

Angel hair pasta in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with sliced chicken breast in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with sautéed shrimp in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with two homemade meatballs in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with sliced homemade sausage in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Penne pasta with homemade crumbled Italian sausage and pancetta in a spicy tomato sauce topped with Parmigiano

Linguini pasta with sautéed chicken breast, broccoli and sliced cherry tomatoes in a garlic white wine sauce

Fresh tri-colored fettuccine pasta with shrimp, scallops, pancetta and Spanish onions in a garlic cream sauce

Rigatoni pasta with sautéed spinach in a tomato basil sauce topped with fresh ricotta cheese

Penne pasta with homemade sliced sausage, wild mushrooms and peas in a basil cream sauce

Linguini pasta tossed with shrimp, scallops, calamari, mussels and clams in a spicy marinara sauce

Lake superior whitefish sautéed with baby capers and shallots in a lemon butter sauce with a side of fire roasted spinach

Pan roasted Faroe Island salmon fillet with roasted peppers, diced tomatoes, green onions and toasted pine nuts in a balsamic wine sauce served with a side of fire roasted spinach

Half roasted chicken with garlic, shallots, rosemary, lemon, olive oil and white wine sauce served with a side of roasted potatoes

Pan roasted chicken breast with wild mushrooms in a sweet marsala wine sauce served with a side of linguini

Pan roasted chicken breast with kalamata olives and baby capers in a roasted cherry tomato sauce served with a side of linguini

Homemade Italian sausage topped with wild mushrooms and red & yellow roasted peppers in a tomato basil sauce served with a side of linguini

Filet mignon grilled to perfection, served with a side of roasted potatoes and mixed vegetables

Pan roasted thick veal medallions with artichoke hearts, caramelized onions, peas and oregano in a roasted plum tomato sauce with a side of linguini

2 Double French cut lamb chops with fresh oregano and garlic in a lemon white wine sauce with a side of roasted potatoes and vegetables

Center French-cut pork chop with portabella mushrooms and fresh herbs in a red wine reduction served with a side of roasted potatoes

Thin slices of eggplant breaded and layered with fresh mozzarella and parmesan cheese topped with a tomato basil sauce with your choice of side