La Za' Za' Trattoria

Lake superior whitefish sautéed with baby capers and shallots in a lemon butter sauce with a side of fire roasted spinach

Romaine lettuce with mixed vegetables and kalamata olives in our house balsamic vinaigrette topped with Danish bleu cheese

Angel hair pasta in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Fried Calamari with a homemade slightly spicy marinara sauce

Grilled Calamari tossed with fresh diced tomatoes and fresh basil in a leon olive oil and balsamic vinegar finsihed with a balsamic glaze

Mussels sauteed with fresh garlic and shallots in a spicy marinara sauce

Mussels sauteed with fresh garlic and shallots in a garlic white wine sauce

4 Pieces of Italian toast with marinated tomatoes, fresh mozzarella cheese and fresh basil finished with EVOO

4 Pieces of Italian toast with marinated tomatoes, fresh mozzarella cheese and fresh basil topped with fire roasted spinach finished with EVOO

Fresh artichoke stuffed with seasoned breadcrumbs baked and topped with a lemon butter sauce

Manila clams lightly breaded, then baked with garlic and olive oil, topped with a lemon butter sauce

Manila clams lightly breaded, then baked with garlic and olive oil, topped with a lemon butter sauce

Thin slices of eggplant breaded and layered with fresh mozzarella and parmesan cheese topped with a tomato basil sauce

Arborio rice mixed with herbs, peas and provolone cheese breaded and fried with half basil pesto half tomato basil sauce finished with parmigiano

3 Homemade meatballs in our tomato basil sauce topped with shaved parmigiano

Homemade Italian Sausage with sauteed wild mushrooms, fresh diced tomatoes, artichoke hearts and spinach in a balsamic wine sauce and a touch of lemon butter sauce D,G

Toasted Italian bread with a kalamata olive spread, basil, Parmesan cheese and EVOO served with baked goat cheese in a light tomato sauce

Romaine, carrots, tomatoes and cucumbers in our house balsamic vinaigrette

Romaine lettuce with mixed vegetables and kalamata olives in our house balsamic vinaigrette topped with Danish bleu cheese

Romaine lettuce with mixed vegetables and kalamata olives in our house balsamic vinaigrette topped with Danish bleu cheese

Romaine, croutons, cherry tomatoes and shaved parmigiano with homemade caesar dressing

Romaine, croutons, cherry tomatoes and shaved parmigiano with homemade caesar dressing

3 pieces of sliced tomatoes, fresh mozzarella cheese and basil with kalamata olives

Grilled Romaine lettuce topped with avocado, cucumbers, heirloom cherry tomatoes and fresh basil topped with shaved parmesan in a lemon olive oil finished with a balsamic glaze

Roasted bell peppers, fresh mozzarella, fresh basil and kalamata olives finished with EVOO and a balsamic glaze

Fresh baby arugula with red onions, baby heirloom tomatoes, roasted peppers, fresh strawberries and pine nuts in a citrus vinaigrette

Mixed greens, bell peppers and sliced cherry tomatoes in a sun-dried cherry dressing topped with toasted almonds and goat cheese

Angel hair pasta in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with sliced chicken breast in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with sautéed shrimp in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with two homemade meatballs in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with sliced homemade sausage in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Penne pasta with homemade crumbled Italian sausage and pancetta in a spicy tomato sauce topped with Parmigiano

Linguini pasta with sautéed shrimp, scallops, pancetta and Spanish onions in a garlic cream sauce

Fresh gnocchi pasta with crispy prosciutto, wild mushrooms, Spanish onions in a truffle pesto sauce topped with shaved parmesan

Penne pasta with grilled chicken breast, zucchini, squash, broccoli, peppers and fresh diced tomatoes in a garlic white wine sauce

Rigatoni pasta with roasted artichoke hearts, wild mushrooms and garlic in a tomato basil sauce topped with fresh goat cheese

Lake superior whitefish sautéed with baby capers and shallots in a lemon butter sauce with a side of fire roasted spinach

Pan roasted Faroe Island salmon fillet with topped with roasted leeks, fennel and tomatoes over a bed of mashed sweet potatoes finished in a balsamic glaze served with a side of fire roasted spinach

Half-roasted chicken with garlic, shallots, fresh oregano, peas and red onion in a lemon white wine sauce served with a side of roasted potatoes

Pan roasted chicken breast with artichoke hearts, herbed tomato sauce topped with mozzarella cheese served with a side of linguini

Pan roasted chicken breast with spinach, diced tomatoes, garlic and shallots in a vermouth cream sauce served with a side of linguini

Homemade Italian sausage topped with roasted peppers, mushrooms and red onions in a red wine balsamic vinaigrette served with a side of linguini

Filet mignon grilled to perfection, served with a side of roasted potatoes and mixed vegetables

Center french-cut pork chop pounded and breaded with fresh herbs and a demi glaze topped with a mixed green salad served with a side of roasted potatoes

2 Double French cut lamb chops with fresh oregano and garlic in a lemon white wine sauce with a side of roasted potatoes and vegetables

Pan roasted thick veal medallions with crimini mushrooms and baby capers in a garlic white wine sauce with a side of linguini

Thin slices of eggplant breaded and layered with fresh mozzarella and parmesan cheese topped with a tomato basil sauce with your choice of side

Marinated crushed roma tomatoes, fresh basil, garlic, fresh mozzarella

Prosciutto, artichokes, mushrooms and olives

Four cheese - mozzarella, cream cheese, bleu and Swiss

Homemade meatballs, hot giardiniera and mozzarella cheese

Homemade crumbled Italian sausage, mushroom and red onion

Choose any two toppings: Sausage, olives, mushrooms, artichoke hearts, spinach, and onions. Any more than 2 is extra $

2 Pieces of Bruschetta Toast

Roasted Potatoes with lemon butter sauce finished with parmigiano and parsley

1 Homemade sausage link with tomato basil sauce

Broccoli sauteed with garlic and olive oil

Portabella and crimini mushrooms sauteed with garlic and olive oil

Grilled Asparagus

Linguini with diced tomatoes and crushed spinach in garlic and olive oil

1 Homemade Meatball

Fire Roasted Spinach

Homemade cake with a cream cheese center and a pecan crumble finished with a homemade caramel sauce, served warm. Always suggested with a scoop of vanilla ice cream.

4 SICILIAN PASTRY SHELLS FILLED WITH SWEETENED RICOTTA CHEESE AND CHOCOLATE CHIPS TOPPED WITH PISTACHIO AND POWDERED SUGAR.

SIX LAYERS OF INCREDIBLY MOIST CARROT CAKE SANDWICHED WITH SMOOTH CREAM CHEESE ICING ALL STUDDED WITH PECANS.

A GIANT MOUTHFUL OF CHOCOLATE PUDDING BETWEEN TWO LAYERS OF DARK, MOIST CHOCOLATE-DRENCHED CHOCOLATE CAKE (Ice cream not included)

GRAHAM CRACKER CRUST FINISHED WITH A HOMEMADE RASPBERRY SAUCE

A ZABAIONE CREAM CENTER, SURROUNDED BY CHOCOLATE GELATO AND CARAMELIZED HAZELNUTS, TOPPED WITH COCOA POWDER

LAYERS OF SWEETENED MASCARPONE AND LADYFINGERS SOAKED IN ESPRESSO TOPPED WITH COCOA.

Lake superior whitefish sautéed with baby capers and shallots in a lemon butter sauce with a side of fire roasted spinach

Pan roasted Faroe Island salmon fillet with topped with roasted leeks, fennel and tomatoes over a bed of mashed sweet potatoes finished in a balsamic glaze served with a side of fire roasted spinach

Half-roasted chicken with garlic, shallots, fresh oregano, peas and red onion in a lemon white wine sauce served with a side of roasted potatoes

Pan roasted chicken breasts with artichoke hearts, herbed tomato sauce topped with fresh mozzarella served with a side of roasted potatoes

Pan roasted chicken breast with spinach, diced tomatoes, garlic and shallots in a vermouth cream sauce served with a side of linguini

Homemade Italian sausage topped with roasted peppers, mushrooms and red onions in a red wine balsamic vinaigrette served with a side of linguini

Filet mignon grilled to perfection, served with a side of roasted potatoes and mixed vegetables

Two Center French-cut pork chops pounded and breaded with fresh herbs and a demi glaze topped with a mixed green salad served with a side of roasted potatoes

French cut lamb chops with fresh oregano and garlic in a lemon white wine sauce with a side of roasted potatoes and vegetables

Pan roasted thick veal medallions with crimini mushrooms and baby capers in a garlic white wine sauce with a side of linguini

Thin slices of eggplant breaded and layered with fresh mozzarella and parmesan cheese topped with a tomato basil sauce with your choice of side

Angel hair pasta in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with sliced chicken in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with 3 homemade meatballs in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with sliced homemade sausage in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with 8 sautéed shrimp in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Penne pasta with homemade crumbled Italian sausage and pancetta in a spicy tomato sauce topped with Parmigiano

Linguini pasta with sautéed shrimp, scallops, pancetta and Spanish onions in a garlic cream sauce

Fresh gnocchi pasta with crispy prosciutto, wild mushrooms, Spanish onions in a truffle pesto sauce topped with shaved parmesan

Penne pasta with grilled chicken breast, zucchini, squash, broccoli, peppers and fresh diced tomatoes in a garlic white wine sauce

Rigatoni pasta with roasted artichoke hearts, wild mushrooms and garlic in a tomato basil sauce topped with fresh goat cheese

Linguini pasta with clams, mussels, shrimp scallops, and calamari tossed in a spicy marinara sauce

Fried Calamari with a homemade slightly spicy marinara sauce

Grilled Calamari tossed with fresh diced tomatoes and fresh basil in a leon olive oil and balsamic vinegar finsihed with a balsamic glaze

Mussels sauteed with fresh garlic and shallots in a spicy marinara sauce

Mussels sauteed with fresh garlic and shallots in a garlic white wine sauce

4 Pieces of Italian toast with marinated tomatoes, fresh mozzarella cheese and fresh basil finished with EVOO

4 Pieces of Italian toast with marinated tomatoes, fresh mozzarella cheese and fresh basil topped with fire roasted spinach finished with EVOO

Fresh artichoke stuffed with seasoned breadcrumbs baked and topped with a lemon butter sauce

Manila clams lightly breaded, then baked with garlic and olive oil, topped with a lemon butter sauce

Manila clams lightly breaded, then baked with garlic and olive oil, topped with a lemon butter sauce

Thin slices of eggplant breaded and layered with fresh mozzarella and parmesan cheese topped with a tomato basil sauce

Arborio rice mixed with herbs, peas and provolone cheese breaded and fried with half basil pesto half tomato basil sauce finished with parmigiano

3 Homemade meatballs in our tomato basil sauce topped with shaved parmigiano

Homemade Italian Sausage with sauteed wild mushrooms, fresh diced tomatoes, artichoke hearts and spinach in a balsamic wine sauce and a touch of lemon butter sauce D,G

Toasted Italian bread with a Kalamata olive spread, basil, Parmesan cheese and EVOO served with baked goat cheese in a light tomato sauce GL,D,G

Romaine, carrots, tomatoes and cucumbers in our house balsamic vinaigrette

Romaine lettuce with mixed vegetables and kalamata olives in our house balsamic vinaigrette topped with Danish bleu cheese

Romaine lettuce with mixed vegetables and kalamata olives in our house balsamic vinaigrette topped with Danish bleu cheese

Romaine, croutons, cherry tomatoes and shaved parmigiano with homemade caesar dressing

Romaine, croutons, cherry tomatoes and shaved parmigiano with homemade caesar dressing

3 pieces of sliced tomatoes, fresh mozzarella cheese and basil with kalamata olives

Grilled Romaine lettuce topped with avocado, cucumbers, heirloom cherry tomatoes and fresh basil topped with shaved parmesan in a lemon olive oil finished with a balsamic glaze

Roasted bell peppers, fresh mozzarella, fresh basil and kalamata olives finished with EVOO and a balsamic glaze

Fresh baby arugula with red onions, baby heirloom tomatoes, roasted peppers, fresh strawberries and pine nuts in a citrus vinaigrette

Mixed greens, bell peppers and sliced cherry tomatoes in a sun-dried cherry dressing topped with toasted almonds and goat cheese

Angel hair pasta in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with sliced chicken in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with 3 homemade meatballs in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with sliced homemade sausage in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with 8 sautéed shrimp in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Penne pasta with homemade crumbled Italian sausage and pancetta in a spicy tomato sauce topped with Parmigiano

Linguini pasta with sautéed shrimp, scallops, pancetta and Spanish onions in a garlic cream sauce

Fresh gnocchi pasta with crispy prosciutto, wild mushrooms, Spanish onions in a truffle pesto sauce topped with shaved parmesan

Penne pasta with grilled chicken breast, zucchini, squash, broccoli, peppers and fresh diced tomatoes in a garlic white wine sauce

Rigatoni pasta with roasted artichoke hearts, wild mushrooms and garlic in a tomato basil sauce topped with fresh goat cheese

Linguini pasta with clams, mussels, shrimp scallops, and calamari tossed in a spicy marinara sauce

Lake superior whitefish sautéed with baby capers and shallots in a lemon butter sauce with a side of fire roasted spinach

Pan roasted Faroe Island salmon fillet with topped with roasted leeks, fennel and tomatoes over a bed of mashed sweet potatoes finished in a balsamic glaze served with a side of fire roasted spinach

Half-roasted chicken with garlic, shallots, fresh oregano, peas and red onion in a lemon white wine sauce served with a side of roasted potatoes

Pan roasted chicken breasts with artichoke hearts, herbed tomato sauce topped with fresh mozzarella served with a side of roasted potatoes

Pan roasted chicken breast with spinach, diced tomatoes, garlic and shallots in a vermouth cream sauce served with a side of linguini

Homemade Italian sausage topped with roasted peppers, mushrooms and red onions in a red wine balsamic vinaigrette served with a side of linguini

Filet mignon grilled to perfection, served with a side of roasted potatoes and mixed vegetables

Two Center French-cut pork chops pounded and breaded with fresh herbs and a demi glaze topped with a mixed green salad served with a side of roasted potatoes

French cut lamb chops with fresh oregano and garlic in a lemon white wine sauce with a side of roasted potatoes and vegetables

Pan roasted thick veal medallions with crimini mushrooms and baby capers in a garlic white wine sauce with a side of linguini

Thin slices of eggplant breaded and layered with fresh mozzarella and parmesan cheese topped with a tomato basil sauce with your choice of side

Fresh oregano in a lemon white wine sauce

Marinated crushed roma tomatoes, fresh basil, garlic, fresh mozzarella

Prosciutto, artichokes, mushrooms and olives

Four cheese - mozzarella, cream cheese, bleu and Swiss

Homemade meatballs, hot giardiniera and mozzarella cheese

Homemade crumbled Italian sausage, mushroom and red onion

Choose any two toppings: Sausage, olives, mushrooms, artichoke hearts, spinach, and onions. Any more than 2 is extra $

2 Pieces of Bruschetta Toast

Roasted Potatoes with lemon butter sauce finished with parmigiano and parsley

1 Homemade sausage link with tomato basil sauce

Broccoli sauteed with garlic and olive oil

Portabella and crimini mushrooms sauteed with garlic and olive oil

Grilled Asparagus

Linguini with diced tomatoes and crushed spinach in garlic and olive oil

1 Homemade Meatball

Fire Roasted Spinach

Homemade cake with a cream cheese center and a pecan crumble finished with a homemade caramel sauce, served warm. Always suggested with a scoop of vanilla ice cream.

4 SICILIAN PASTRY SHELLS FILLED WITH SWEETENED RICOTTA CHEESE AND CHOCOLATE CHIPS TOPPED WITH PISTACHIO AND POWDERED SUGAR.

SIX LAYERS OF INCREDIBLY MOIST CARROT CAKE SANDWICHED WITH SMOOTH CREAM CHEESE ICING ALL STUDDED WITH PECANS.

A GIANT MOUTHFUL OF CHOCOLATE PUDDING BETWEEN TWO LAYERS OF DARK, MOIST CHOCOLATE-DRENCHED CHOCOLATE CAKE (Ice cream not included)

GRAHAM CRACKER CRUST FINISHED WITH A HOMEMADE RASPBERRY SAUCE

A ZABAIONE CREAM CENTER, SURROUNDED BY CHOCOLATE GELATO AND CARAMELIZED HAZELNUTS, TOPPED WITH COCOA POWDER

LAYERS OF SWEETENED MASCARPONE AND LADYFINGERS SOAKED IN ESPRESSO TOPPED WITH COCOA.

Angel hair pasta in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with sliced chicken breast in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with sautéed shrimp in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with two homemade meatballs in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Angel hair pasta with sliced homemade sausage in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Penne pasta with homemade crumbled Italian sausage and pancetta in a spicy tomato sauce topped with Parmigiano

Linguini pasta with sautéed shrimp, scallops, pancetta and Spanish onions in a garlic cream sauce

Fresh gnocchi pasta with crispy prosciutto, wild mushrooms, Spanish onions in a truffle pesto sauce topped with shaved parmesan

Penne pasta with grilled chicken breast, zucchini, squash, broccoli, peppers and fresh diced tomatoes in a garlic white wine sauce

Rigatoni pasta with roasted artichoke hearts, wild mushrooms and garlic in a tomato basil sauce topped with fresh goat cheese

Lake superior whitefish sautéed with baby capers and shallots in a lemon butter sauce with a side of fire roasted spinach

Pan roasted Faroe Island salmon fillet with topped with roasted leeks, fennel and tomatoes over a bed of mashed sweet potatoes finished in a balsamic glaze served with a side of fire roasted spinach

Half-roasted chicken with garlic, shallots, fresh oregano, peas and red onion in a lemon white wine sauce served with a side of roasted potatoes

Pan roasted chicken breast with artichoke hearts, herbed tomato sauce topped with mozzarella cheese served with a side of linguini

Pan roasted chicken breast with spinach, diced tomatoes, garlic and shallots in a vermouth cream sauce served with a side of linguini

Homemade Italian sausage topped with roasted peppers, mushrooms and red onions in a red wine balsamic vinaigrette served with a side of linguini

Filet mignon grilled to perfection, served with a side of roasted potatoes and mixed vegetables

Center french-cut pork chop pounded and breaded with fresh herbs and a demi glaze topped with a mixed green salad served with a side of roasted potatoes

2 Double French cut lamb chops with fresh oregano and garlic in a lemon white wine sauce with a side of roasted potatoes and vegetables

Pan roasted thick veal medallions with crimini mushrooms and baby capers in a garlic white wine sauce with a side of linguini

Thin slices of eggplant breaded and layered with fresh mozzarella and parmesan cheese topped with a tomato basil sauce with your choice of side