Ladino

Marinated Eggplant, Bell Pepper, Tahini, Red Tatbila, Cilantro. *served with 1 pita

Fresno Peppers, Aleppo, Garlic, Oregano *served with 1 pita

Harissa Spiced Carrots, Black Olive Salt. Served with Pita.

Potato Skordalia with Blistered Romano Beans, Lemon, Dill, Sumac

Dates, Onion Jam

Lemon, Olive Oil, Dill

Wagyu Beef Tartare, Bulgar, Aleppo, Radicchio, Walnut & Olive Relish

Beef & Lamb Dumplings, Warm Yogurt Sauce, Smoked Chili

Freekeh Tabouli, Amba Tahini, Blueberries, Sunflower Seeds

Roasted Acorn Squash, Sunflower Tahini, Tatbila, Dukka

Pork Sausage with Beets, Yogurt, Capers & Dill

Harissa Vinaigrette, Cilantro, Mint, Candied Hazelnuts

Peanut Salsa, Daikon, Onion Salad, Toum

Grilled Corn, Sweet Peppers, Labneh, Shanklish

Greens, Fennel, Tzatziki, Saffron Vinaigrette

Orzo, Fermented Tomato, Cucumber, Pine Nuts, Hawaij Soubise

16-20 oz Chop Cooked to Medium, Grilled Swiss Chard, Butternut Squash, Apple, Freekeh Tabouli