Lago 210 4038 Hoover Road
MAIN DINING
TO SHARE
ALL THE DIPS
House made hummus, bruschetta, and Chef's daily creation, served with assorted breads.
Mezze Board
Whipped cashew cheese, bruschetta, and accoutrements, served with sweet potato flatbread
CHARCUTERIE BOARD
Chef's choice of artisanal meats, cheeses, accoutrements, and an assortment breads
Nachos
Octopus
Fried Brussels Sprouts
Crispy fried Brussels sprouts tossed in gochujang sauce, green onion, toasted sesame seed, and roasted peanuts
Porkbelly
Shishitos
Chili
Pork belly Poutine
GREENS
TO SATISFY
SCALLOPS
Seared day boat scallops with corn puree, corn and tomato succotash, quinoa, braised greens
JAMBALAYA
Garlicky shrimp, B.A.B.S andoullie, tomato and corn risotto
CHICKEN & WAFFLES
Southern fried chicken, blackberry pepper jam, pickled red onions, cheddar cornbread waffles and house cut fries
Jerk SALMON
Herb crusted, shrimp gumbo, blistered tomatoes
ROASTED MUSHROOM RAMEN
Roasted Flat 12 mushrooms, bok choy, corn, and green onions. Add protein optional