Lago by Fabio Viviani Lake Zurich
Appetizers
- 1/2 DOZEN OYSTERS$22.00
- FULL DOZEN OYSTERS$42.00
- BEEF TARTARE
Roasted Garlic Aioli, Pickled Vegetables, Farm Egg Yolk
$24.00 - BONE MARROW
Citrus Breadcrumb, Balsamic Caramelized Onions, Gremolata, Charred Bread
$24.00OUT OF STOCK - BURRATA APP$22.00
- CARPACCIO DI MANZO$24.00
- FOIE GRAS
Truffle Butter Brioche, Caramelized Italian Tropea Onion Jam
$24.00 - HOUSE ROLLS
Chive, Local Honey Butter, Celtic Sea Salt
$13.00 - MEATBALL
Rich Tomato Sugo, Whipped Ricotta, Italian Basil, Grilled Bread
$24.00 - OCTOPUS
Roasted Baby Potatoes, Charred Shallot & Nduja Butter Sauce
$24.00 - RICOTTA APP
Charred Cabernet Grapes, Toasted Pistachio, Truffled Honey
$16.00 - STEAK & EGGS
Crispy Rice, Wagyu Tartare, Kaluga Reserva Caviar
$24.00 - TRUFFLE TOAST
Black Truffled Parmesan Cream, Roasted Mushrooms, Organic Fried Farm Egg
$18.00 - TUNA TARTARE
Olive Tapenade, Calabrian Chilies & Yuzu Vinaigrette, Sesame Rice Cracker
$26.00
Soups & Salads
- BEET SALAD
Whipped Goat Cheese, Sherry Vinaigrette, Arugula, Frisée, Candied Pistachio, Orange Segments
$16.00 - BRUSSEL SPROUTS SALAD$18.00
- CAESAR SALAD
Crisp Romain, Classic Dressing, Parmesan Croutons, Oven Dried Tomatoes, Parmesan Cheese
$14.00 - LAGO CHOP
Aged Provolone, Salumi, Pepperoncini, Chickpea, Heirloom Cherry Tomato, Pickled Onion, Italian Vinaigrette
$16.00 - LOBSTER BISQUE
Sweet Corn & Fresh Herbs
$14.00 - ONION SOUP
Rich Demi Broth, Brandy Caramelized Onions, Crouton, Aged Provolone
$12.00 - TABLESIDE CAPRESE
Heirloom Tomato, Aged Balsamic, Fresh Basil, Extra Virgin Olive Oil
$42.00 - WEDGE SALAD
House Buttermilk Dressing, Blue Cheese, Confit Cherry Tomatoes, Pork Belly Bacon, Scallions, Pickled Red Onion
$16.00
Pasta
- BOLOGNESE
Paccheri, Savory Red Wine & Short Rib Ragout, Pecorino
$28.00 - FRUTTI DI MARE
Clams, Mussels, Shrimp, Heirloom Tomato, Garlic, Lobster Broth
$36.00 - LINGUINE & CLAMS$28.00
- LOBSTER LINGUINI
Cherry Tomato, Garlic, White Wine, Lobster Butter, Italian Basil
$38.00 - PURSES
Roasted Mushrooms, Aged Taleggio & Mascarpone Cream Sauce
$28.00 - RIGATONI
Creamy Burrata, Parmesan Breadcrumbs
$26.00
Steaks/Chops
Entrees
- CIOPPINO
Clams, Mussels, Calamari, Shrimp & Daily Seafood In Rich Tomato Wine Broth
$38.00 - HALIBUT
Buttery White Wine & Lemon Capper Sauce
$38.00 - OSSOBUCO
Braised Pork Shank, Mascarpone Polenta, Citrus Gremolata, Pickled Fresno Chili
$38.00 - SALMON
Tomato & Olive “Al Fresco”
$38.00 - SCAMPI
Large Spot Prawns, Roasted Garlic, Sauvignon Blanc Buttery Sauce, Polenta, Fresh Herbs
$36.00 - TAGLIATA
Sliced Filet, Arugula, Charred Lemon, Olive Oil, Shaved Parmesan Cheese
$54.00 - CHICKEN VESUVIO$32.00
- SWORDFISH STEAK$40.00
- BLUEFIN TUNA$38.00
- LAGO SURF & TURF$75.00
- TWIN LOBSTER TAILS$75.00
- Seabass$75.00OUT OF STOCK
Sides
Dessert
- TOFFEE PUDDING$14.00
- CHEESECAKE
Salted Caramel Cream Cheese Frosting, Candied Walnuts
$14.00 - TIRAMISU
Mascarpone Cream, Ladyfingers, Roasted White Chocolate, Espresso Melted Chocolate
$14.00 - KEY LIME TART
Graham Cracker Crust, Raspberry Sauce, Lime Chantilly Cream
$14.00 - FLOURLESS CHOCOLATE CAKE$14.00
- GELATO$7.00
- SORBET$7.00