Thin-roasted lentil crisps with a trio of mango, fresh mint and tamarind chutneys. [Vegetarian, Vegan, Gluten-Free]

Sliced avocado over crisp lentil wafers, finished with yogurt, fresh mint and tamarind chutneys. [Vegetarian, Gluten-Free]

Twice-fried cauliflower florets tossed in an Indo-Chinese sauce of ginger, garlic, onion and soy chilli. [Vegetarian, Vegan]

Lightly spiced golden-fried shredded cabbage, potato and onion fritters in chickpea batter, served with fresh mint and tamarind chutneys. [Vegetarian, Vegan]

Hand-folded golden-fried pastry filled with spiced potato and garden peas, served with fresh mint and tamarind chutneys. [Vegetarian, Vegan]

Pan-seared patties of sweet corn, cheese and spiced potato, crisp outside and soft within, served with a trio of mango, fresh mint and tamarind chutneys. [Vegetarian]

Golden-fried chicken tossed in a fiery Indo-Chinese sauce of ginger, garlic, onion and fresh chilli.

Chicken marinated in garlic and warm spices, skewered and slow-roasted in the clay oven, served with a side salad, fresh mint and tamarind chutneys. [Gluten-Free]

Australian lamb skewers stuffed with goat cheese, spiced and charred in the tandoor, served with a side salad, a creamy tomato and butter sauce and fresh mint and tamarind chutneys. [Gluten-Free]

Jumbo tiger prawns sauteed with cracked black pepper, roasted garlic and curry leaves. [Gluten-Free]

Red lentils slow-simmered with cumin, roasted garlic and warm spices. [Vegetarian, Vegan, Gluten-Free]

Red lentils and tender chicken simmered with cumin, ginger and warm spices. [Gluten-Free]

Roasted beets, arugula, goat cheese, cucumber and avocado tossed in a raspberry vinaigrette. [Vegetarian, Gluten-Free]

Tandoori chicken, malai kebab, Australian lamb chops and seekh kebab, charred over red and white onions, served with a creamy tomato and butter sauce, fresh mint and tamarind chutneys. [Gluten-Free]

Wild king salmon, tiger prawns and Chilean sea bass in tandoori marinades, clay-oven roasted red and white onions, served with a creamy tomato and butter sauce, fresh mint and tamarind chutneys. [Gluten-Free]

Tandoor-grilled bone-in chicken in a yogurt and warm-spice marinade, charred over red and white onions, served with a creamy tomato and butter sauce, fresh mint and tamarind chutneys. [Gluten-Free]

Tandoor-grilled chicken in a cilantro, mint and green chilli marinade, charred over red and white onions, served with a creamy tomato and butter sauce, fresh mint and tamarind chutneys. [Gluten-Free]

Clay-oven roasted chicken in a mild cream and cheese marinade, charred over red and white onions, served with a creamy tomato and butter sauce, fresh mint and tamarind chutneys. [Gluten-Free]

Tandoor-grilled minced Australian lamb skewers with fresh herbs, charred over red and white onions, served with a creamy tomato and butter sauce, fresh mint and tamarind chutneys. [Gluten-Free]

Australian tandoor-grilled lamb chops in a bold spice crust, charred over red and white onions, served with a creamy tomato and butter sauce, fresh mint and tamarind chutneys. [Gluten-Free]

Wild king salmon fillets in a yogurt, lemon and tandoori marinade, clay-oven roasted red and white onions, served with a creamy tomato and butter sauce, fresh mint and tamarind chutneys. [Gluten-Free]

Chilean sea bass in fresh herbs, citrus and mild tandoori spices, clay-oven roasted red and white onions, served with a creamy tomato and butter sauce, fresh mint and tamarind chutneys. [Gluten-Free]

Jumbo tiger prawns in garlic, yogurt and tandoori spices, clay-oven roasted red and white onions, served with a creamy tomato and butter sauce, fresh mint and tamarind chutneys. [Gluten-Free]

Thick-cut tandoor-grilled paneer in a yogurt and warm-spice marinade, charred over red and white onions, served with a creamy tomato and butter sauce, fresh mint and tamarind chutneys. [Vegetarian]

Clay-oven roasted mushrooms filled with cottage cheese and mozzarella, charred over red and white onions, served with a creamy tomato and butter sauce, fresh mint and tamarind chutneys. [Vegetarian, Gluten-Free]

Hand-folded Himalayan dumplings filled with spiced seasonal vegetables and soya chunks, steamed and served with house-special roasted tomato chutney. [Vegetarian]

Hand-folded Himalayan dumplings filled with seasoned minced chicken, steamed and served with house-special roasted tomato chutney.

Wok-tossed noodles with crisp seasonal vegetables in a savory Indo-Chinese sauce. [Vegetarian]

Wok-tossed noodles with chicken and crisp seasonal vegetables in a savory Indo-Chinese sauce.

Wok-fried basmati rice with crisp seasonal vegetables and a light Indo-Chinese seasoning. [Vegetarian]

Wok-fried basmati rice with chicken and crisp seasonal vegetables in a light Indo-Chinese seasoning.

Flame-grilled chicken tossed in mustard oil, fresh herbs and Himalayan spices. [Gluten-Free]

Deep-fried Himalayan bread stuffed with minced lamb, fresh herbs and Himalayan spices.

Black lentils and kidney beans slow-cooked with cream and butter. [Vegetarian, Gluten-Free]

Yellow lentils tempered with garlic and cumin, finished with fresh spinach. [Vegetarian, Vegan, Gluten-Free]

Punjabi-style chickpeas slow-simmered in a charred-tomato and ginger gravy. [Vegetarian, Vegan, Gluten-Free]

Home-style potato and cauliflower cooked with onion, tomato, ginger and fresh cilantro. [Vegetarian, Vegan, Gluten-Free]

Roasted eggplant simmered with onion, tomato, peanuts and coconut milk. [Vegetarian, Vegan, Gluten-Free]

Seasonal vegetables simmered in a fragrant coconut and lemongrass curry. [Vegetarian, Vegan, Gluten-Free]

Oyster mushrooms simmered in coconut milk with curry leaves and mustard seeds. [Vegetarian, Vegan, Gluten-Free]

Seasonal vegetables simmered with curry leaves, mustard seeds and coconut milk. [Vegetarian, Vegan, Gluten-Free]

Seasoned vegetables in a creamy spiced tomato and onion sauce. [Vegetarian, Gluten-Free]

Seasonal vegetables in a mild cashew cream sauce with warm spices. [Vegetarian, Gluten-Free]

Paneer and sweet green peas in a rich, spiced tomato cream gravy. [Vegetarian, Gluten-Free]

House paneer in a creamy, slow-simmered spinach gravy. [Vegetarian, Gluten-Free]

Golden-fried paneer in a creamy tomato butter sauce. [Vegetarian, Gluten-Free]

Paneer in a creamy Mughal-style sauce of cashew and almond. [Vegetarian, Gluten-Free]

Golden-fried paneer and potato dumplings simmered in a creamy cashew sauce. [Vegetarian]

Shredded tandoori chicken simmered in a silky, buttery tomato cream sauce. [Gluten-Free]

Char-grilled chicken in a spiced tomato and onion sauce, finished with cream. [Gluten-Free]

Chicken braised with onion, tomato, ginger and house masala. [Gluten-Free]

Goan-style chicken in a fiery, tangy chilli and vinegar sauce. [Gluten-Free]

Kerala-style chicken in a coconut and curry-leaf gravy. [Gluten-Free]

Chicken in a coconut and lemongrass sauce with bell peppers and onion. [Gluten-Free]

Slow-braised Australian lamb in a spiced onion and tomato gravy. [Gluten-Free]

Goan-style Australian lamb in a fiery, tangy chilli and vinegar sauce. [Gluten-Free]

Kerala-style Australian lamb in a coconut and curry-leaf gravy. [Gluten-Free]

Tender Australian lamb in a mild cashew cream sauce. [Gluten-Free]

Wild king salmon in a light coconut sauce with curry leaves and mustard seeds. [Gluten-Free]

Chilean sea bass in a coconut sauce with curry leaves and mustard seeds. [Gluten-Free]

Goan-style tiger shrimp in a fiery, tangy chilli and vinegar sauce. [Gluten-Free]

Tiger shrimp in a coconut milk sauce with curry leaves and mustard seeds. [Gluten-Free]

Saffron basmati rice layered with seasonal vegetables, golden-fried onion, fresh herbs and rose water. [Vegetarian, Gluten-Free]

Saffron basmati rice layered with chicken, golden-fried onion, fresh herbs and rose water. [Gluten-Free]

Saffron basmati rice layered with Australian lamb, golden-fried onion, fresh herbs and rose water. [Gluten-Free]

Saffron basmati rice layered with tiger shrimp, golden-fried onion, fresh herbs and rose water. [Gluten-Free]

Steamed long-grain basmati rice. [Vegetarian, Vegan, Gluten-Free]

Steamed basmati rice tempered with cumin and butter. [Vegetarian, Gluten-Free]

Steamed basmati rice cooked in coconut milk. [Vegetarian, Vegan, Gluten-Free]

Basmati rice pilaf with seasonal vegetables and warm spices. [Vegetarian, Gluten-Free]

Yogurt with cucumber, carrot, roasted cumin and chaat masala. [Vegetarian, Gluten-Free]

Sliced onion, green chilli and fresh lime. [Vegetarian, Vegan, Gluten-Free]

Soft leavened bread baked in the clay oven. [Vegetarian]

Soft leavened naan brushed with butter. [Vegetarian]

Naan topped with roasted garlic and fresh herbs. [Vegetarian]

Naan folded with herb pesto and fresh cilantro. [Vegetarian]

Naan baked with onion and green chilli. [Vegetarian]

Naan stuffed with melted cheese. [Vegetarian]

Whole wheat flatbread baked in the clay oven. [Vegetarian, Vegan]

Golden-fried milk dumplings soaked in warm rose and cardamom syrup. [Vegetarian]

Soft cheese patties in a creamy saffron and cardamom milk, topped with pistachios. [Vegetarian, Gluten-Free]

Slow-cooked basmati rice pudding with cardamom and nuts. [Vegetarian, Gluten-Free]

Sweet and tangy mango chutney. [Vegetarian, Vegan, Gluten-Free]

Spiced Indian mixed pickle. [Vegetarian, Vegan, Gluten-Free]

House yogurt smoothie blended with sweet mango

Sweetened house yogurt smoothie

Savory house yogurt smoothie with a touch of salt

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Premium still spring water, small glass bottle