Lake Park Diner

roasted cauliflower, house-made blue cheese dressing, fresh celery (Vegetarian)

choice of: garlic-rosemary-parmesan or spicy buffalo sauce, served with house-made blue cheese dressing, or chipotle ranch, fresh celery

bacon jam, smoked paprika, microgreens

rotisserie chicken, celery, onions, carrots, cremini mushrooms, potatoes, rosemary, chicken broth (DF)

rotisserie chicken, celery, onions, carrots, cremini mushrooms, potatoes, rosemary, chicken broth (DF)

mixed greens, chopped egg, artichokes, olives, cucumbers, quinoa, tomatoes, goat cheese, dates, roasted red peppers, seasoned croutons, agave-balsamic dressing (Vegetarian)

shaved brussels sprouts, chopped kale, fuji apple, blueberry, toasted chia seeds, lemon vinaigrette (DF,V)

mixed greens, black beans, guacamole, sharp cheddar, pico de gallo, corn tortilla chips, chipotle ranch (Vegetarian)

broccoli, red bell pepper, kimchi slaw, brown rice, roasted sweet potatoes, ponzu, tahini vinaigrette, sesame (DF,V)

roasted cauliflower, brussel sprouts, broccoli, red bell peppers, brown rice, orange tamari glaze, sesame

kung pao tofu, avocado, carrot, fuji apples, pickled cucumber, kimchi slaw, brown rice, kung pao sauce, sesame

romaine hearts, sliced avocado, shaved parmesan, creamy house-made caesar dressing, seasoned croutons

rotisserie chicken salad, celery, onion, mixed greens, fuji apple

buttermilk fried chicken, pimento cheese, bacon jam, arugula, provolone, grilled sourdough

rotisserie chicken, sharp cheddar, provolone, bacon, avocado, arugula, tomato, blue corn tortilla chips, sriracha aioli, grilled sourdough

fresh mahi mahi, pickled julienned cucumber, organic baby arugula, cilantro lime slaw, champagne tartar sauce, brioche bun

tamari and brown sugar marinated short rib, sriracha aioli, kimchi slaw, blue corn tortillas, sesame, corn chips, pico de gallo

sharp cheddar, onion, baby arugula, tomato, garlic aioli, dill pickle spear

sauteed onions, raclette cheese, applewood smoked bacon, baby arugula, garlic aioli, dill pickle spear

black bean, brown rice and corn, baby arugula, pico de gallo, guacamole, vegan bun (DF,V)

turkey breast, sharp cheddar, arugula, tomato, guacamole, dill pickle spear

grass-fed bison, gouda cheese, organic baby arugula, roma tomato, garlic aioli, pickle spear

mojo marinated roast pork, sweet ham, raclette cheese, dill pickles, yellow mustard, cuban bread

Blackened Mahi Mahi Filet, Cilantro Lime Slaw, Pico de Gallo, Corn Tortillas

braised pork, white cheddar, fresh cilantro, pickled red onion, pico de gallo, corn tortillas

rotisserie chicken, sundried tomato-goat spread, baby arugula, garlic aioli, balsamic drizzle, multigrain bread

rotisserie chicken salad, celery, onion, tomato, crisp romaine lettuce, multigrain bread

herb marinated sustainable salmon served atop organic brown rice miso-glazed sweet potato, kale, pepita cilantro pesto

beer battered cod, pub fries, tartar sauce

seasoned beef, roasted brussels sprouts, brown rice, red wine reduction beef jus

(DF, Vegetarian)

(Vegetarian)

(DF, Vegetarian)

(Vegetarian)

nutella*, fresh strawberry, sourdough

fruit loop and strawberry milkshake, glazed donut, fruit loop rim, whipped cream, cherry

hazelnut chocolate milkshake, chocolate cake, Nutella, whipped cream, cherry

chocolate and vanilla milkshake, toasted marshmallows, graham cracker rim, Hershey's milk chocolate, whipped cream, cherry

all-natural vanilla ice cream, root beer, whipped cream, cherry