Lake Superior Brewing

Spanish, Greek, and Italian olives in herb infused olive oil

cured meats, cheese selection, gerkins, mustard, warmed olves, house-made bread

russet potatoes, house-made aioli

chickpea, toasted tahini, confit garlic oil

spinich, shallots, bread crumbs, pecorino, cream

braised pork belly, pickled, cucumbers and fresno chili, microgreens, chasu mayo, steamed bun

apples, blue cheese, walnuts, mixed greens, peppercorn ranch, add prosciutto $5

apples, blue cheese, walnuts, mixed greens, peppercorn ranch, add prosciutto $5

hand harvested wild rice, pecan, green scallion, dried cranberry, sesame lemon vinaigrette in butter lettuc wraps

hand harvested wild rice, pecan, green scallion, dried cranberry, sesame lemon vinaigrette, in butter lettuc wraps

arugula, onion, olives, dill, cherry tomato, pecorino, lemon vinaigrette, house-made pita

roasted eggplant, garlic, lemon, tahini, olive oil, fresh herbs, tomato and cucumber garnish, house-made pita

roasted beets, habanero avocado cream, chili lime salt, micro greens, toast

brussel sprouts, fried shallot, nuoc cham (*contains fish sauce), pickled chili, basil

Red sauce , mozzarella, pecorino make a perfect cheese pie! Feel free to add up to 3 ingredients to build your own pizza, but no more for a perfect cook.

red sauce, mozzarella, pecorino, pepperoni, jalapeano, hot honey

porcini cream sauce, mushrooms, mozzarella, pecorino, arugula, balsamic reduction

red sauce, mozzarella, pecorino, sausage, roasted red bell pepper, red onion,

tomato vodka cream sauce, mozzarella, pecorino, mushrooms, peas, and prosciutto

fresh buffalo mozzarella, pecorino, guanciale, egg yolk, black pepper, chili oil

grass-fed, fresh ground beef, gruyere cheese, fried onion, mayo on a brioche bun

grass-fed, fresh ground beef, gruyere cheese, gochujang glaze, red cabbage, pickled diakon, kimchi mayo on a brioche bun

roasted portabella cap, sundried tomato, taleggio cheese, herbs, mayo, on brioche bun

3 freshly baked chocolate chip cookies

rich belgium chocolate cream, whipped cream, dark chocolate shavings

house-made bread soaked with egg custard, raisens, cinnamon and creme anglaise

our house-made root beer, over vanilla ice cream

freshly poured espresso on top of vanilla icecream

18 hour Berkshire pork bone broth, fresh ramen noodles, tamari egg, pickled hon shimeji mushrooms, ginger, micro greens, nori

arugula, shaved fennel, roasted beets, goat cheese, prosciutto, clemintine, lemon vinaigrette

Vietnamese brined wings, baked, then flash fried and topped with fresh nuoc cham (fish sauce, rice vinegar, sugar, garlic, fresno chili, and lime juice) GF

LSB olive oil, red onion, pecorino, mortadella pizza baked and then topped with fresh burrata cheese, and house made basil pesto

House-made beef and lamb meatballs in a curry spiced coconut and heavy cream, with a flour based rue make a warm and rich curry sauce. Served with house-made pita.