Chili and poppy infused topped with spiced fried oysters and pickled onions. Served with hot sauce and remoulade.

Thick-cut chips fried crisp in duck fat. Served with onion dip.

Crisp pan-roasted, lump crab-stuffed artichoke bottom, béarnaise, and lemon-dressed frisée.

Chilled, brined jumbo shrimp, cucumber pico, cocktail sauce and charred lemon.

Tossed with maple Sriracha and served with smoked bleu cheese creme fraiche and carrot salad

Crisp and pan-fried, pressed, chili and maple glaze, green onions, matchstick carrots and sweetie drop peppers

Maine lobster meat, onion, jalapeño and avocado mousse on toasted rustic Italian bread

Pan-fried scallionpancake crust, ahi carpaccio and Sriracha. Finished with wasabi aioli, soy syrup andwasabi tobiko.

Vietnamese spice-braised chuck, onion, cheddar cheese, pineapple salsa, and Napacabbage oncrisp wonton chips with sweet soy and spiced sour cream

Roasted red pepper hummus, fresh garden vegetables andtoastedpita.

Blended red pepper hummus and avocado, pan-fried blackened shrimp, house cooked chips, carrots and celery.

Maine Lobster, corn, sherry and cream, served with warm cornbread.

Ultra-caramelized onions, rich beef stock, thyme-rubbed crostini andGruyère.

Mixed greens, shaved parmesan, candied pecans, cherry tomatoes and cucumber ribbon.

Romaine lettuce, house-made Caesar dressing, shavedParmesan and garlic croutons. Anchovies?

Baby iceberg lettuce, cherry pepper jam, crisp bacon, overnight tomatoes, smoked bleu cheese dressing, Gorgonzola and crisp shallots.

Brined shrimp, Bibb lettuce, cherry tomatoes, avocado, snap peas, shredded carrots, hard-boiled egg, citrus dressing andcrispy wonton strips.

Fresh Maine lobster salad in a buttered-toasted roll with Bib lettuce. Served with fries.

Shaved slow-roasted prime rib with roasted onion, marble bleucheese, and horseradishaioli on a warm onion roll. Served withfries.

Grilled 12 oz.burger, topped with smoked Cheddar, tomato, lettuce, onion and apickle. Served with fries.

Roasted half chicken, tomato pistachio jam crust. Served with mashed potatoes and petite vegetables.

Parmesan arborio rice, blistered grape tomatoes, snap peas, asparagus, burrata, tomato pistachio jam and basil.

Fresh haddock baked in a lobster sherry cream sauce, served with herb-roasted fingerling potatoes and asparagus.

Common Man Ale-braised short ribs, whipped potatoes, and pan-fried chili maple Brussels sprouts.

Grilledcitrus chili-glaze filet, charred avocado and house vegetable fried rice.

Seared rosemary-skewered scallops, warm curried couscous salad and spring vegetables.

Chili-spiced ahi tuna, red pepper avocado hummus, pan-roasted spring vegetables and lemon aioli. Finished with sweet soy syrup.

Prime hand-cut beef, char-grilled to your liking, includes one accompaniment. (Additional accompaniments may be added for $6 each.)

Prime hand-cut beef, char-grilled to your liking, includes one accompaniment. (Additional accompaniments may be added for $6 each.)

Prime hand-cut beef, char-grilled to your liking, includes one accompaniment. (Additional accompaniments may be added for $6 each.)

Cooked well done and served with fries and a pickle.

Pint-sized pizza with cheese and tomato sauce.

Cavatappi pasta served with butter or marinara sauce.

Melty and delicious grilled cheese sandwich served with fries.

Baked 'til bubbly with a crumb topping.

Crispy chicken tenders served with fries.

Three layers of chocolate decadence! Chocolate mousse, chocolate cake and a rich chocolate ganache topping.

Light yellow cake layered with an airy Italian lemon cream.

A flourless torte finished with our house-made whipped cream and fresh fruit. Gluten free.