House-seasoned fries topped with pulled pork, mozzarella cheese, and house-made onion gravy

Boneless wings prepared in your choice of hot sauce, sweet Thai chili, or barbecue-ranch dry rub. Blue cheese or ranch dressing and celery stalks.

Pull-apart style bread loaded with Cheddar and Pepper Jack cheeses. Brushed with garlic butter and baked golden brown. Served with our hearty pizza sauce.

A baker's dozen of battered rings served with our signature pub sauce.

Kettle chips slathered in our house-made queso. Topped with bacon pieces, green chiles, red and green onions, tomatoes, and seasoned sour cream.

Three jumbo sticks baked with butter and salt. Served with our beer cheese spread.

Choose beef, chicken, or pulled pork. With Cheddar Jack cheese, black olives, tomatoes, red onions, lettuce, and jalapenos. Served with sour cream, guacamole, and fresh salsa.

Mound of warmed tortilla chips. Add guacamole or queso ($4.50). Add salsa ($1.00).

Tub of house seasoned hot fries. Ketchup all day.

Lakeside's own house-made chili. Served in a sourdough bread bowl and topped with shredded cheese and red onions.

Classic New England style loaded with vegetables. Served with oyster crackers. Cup $9.5 / Bowl $12

Engineered from scratch to be rich and creamy. Topped with our special Cheetos dust. Cup $9 / Bowl $10.50

House made Minnesota classic. Smooth and creamy with fresh vegetables and tender chucks of chicken. Cup $9.5 / Bowl $12

Choose beef, chicken, or pulled pork. House-fried flour tortilla shell, greens, red onions, tomatoes, black olives, and shredded cheese. Served with sour cream and fresh salsa.

Crisp, fresh mixed greens with red onion, tomato, croutons, and sunflower seeds. Choose from: Blue Cheese, Ranch, French, Caesar, Thousand Island, Honey Dijon, Fat-Free Raspberry Vinaigrette, Balsamic Vinaigrette, or Mediterranean Vinaigrette.

Crisp romaine, creamy Caesar dressing, and Parmesan with bagel-seasoned crouton toast.

Mixed greens, red onions, candied pecans, tomato, blue cheese crumbles, apple chips, and side of Balsamic Vinaigrette.

Chopped romaine lettuce, red onion, cucumbers, sun-dried tomato, green olives, crumbled feta cheese, Mediterranean Vinaigrette.

Mixed greens, cherry and sun-dried tomatoes and fresh mozzarella tossed in pesto vinaigrette. Finished with balsamic glaze and cucumber curls.

The classic with choice of American, Swiss, Cheddar, or Pepper Jack cheese. Served with lettuce, tomato, and onion.

Melted Swiss cheese and sauteed mushrooms finish off this rig. A classic!

Served on toasty sourdough bread with sauteed onions and Swiss cheese.

Finished with Pepper Jack cheese and jalapenos.

Southwest seasoned veggie patty, pub sauce, Pepper Jack cheese, artisan greens, fresh cucumber, and tomato.

Topped with three strips smoked bacon and your choice of American, Swiss, Cheddar, or Pepper Jack cheese. Served with lettuce, tomato, and onion.

We top this burger with Italian sausage, bacon, and Cheddar cheese.

Topped with fried onions, bacon, and melted blue cheese crumbles.

BBQ seasoned burger, ancho sauced pulled pork, fried onions, peppered bacon jam, and cheddar cheese.

Toasty bun with pesto aioli, vinaigrette tossed greens, tomato and onion. Topped with melted mozzarella and a balsamic glaze drizzle.

Smoked turkey, pastrami, and salami piled high between toasted sourdough. Includes tomato, onion, and melted Cheddar and Swiss cheeses. Served with honey mustard on the side.

Pastrami baked with Swiss cheese, sauerkraut, and Thousand Island dressing in a Cuban style roll.

This fire-braised breast gets topped with sauteed mushrooms, Swiss cheese, tomato, and lettuce. Served with Honey Mustard on the side.

Full-flavored and juicy pork served up in a toasted Cuban roll with shredded Cheddar cheese. BBQ sauce served on the side.

Shaved smoked turkey, bacon, tomato, our signature pub sauce, and Swiss cheese. All between toasted sourdough.

Steamed to order. Ketchup and/or mustard... your call!

Served with fresh sauerkraut and deli mustard.

Topped with taco meat, then doused in Lakeside's house-made queso. Finished with shredded cheese.

Topped with Lakeside's chili and red onions.

Topped with relish, onions, pickle spear, banana peppers, tomato, and celery salt.

Your classic beach side sandwich. Smoked bacon, lettuce, and tomato on toasty sourdough with mayo. Served with kettle chips. Upgrade to fries, side salad, cup of soup, or onion rings.

Crispy breaded chicken, ranch dressing, cheese, lettuce, tomato, red onion, and sunflower seeds. All packaged-up in a flour tortilla. Served with kettle chips. Upgrade to fries, side salad, cup of soup, or onion rings.

Four breaded chicken strips served with fries and side of ranch dressing.

House-battered pollock fillets served over fries. Tartar and lemon on board.

Amped-up griddled cheese with Cheddar and Swiss, smoked bacon, spinach, tomato on toasty sourdough. Served with Lakeside's pub sauce and kettle chips. Upgrade to fries, side salad, cup of soup, or onion rings.

Two wild rice, onion and garlic sausages locally sourced from Lakes Processing, whipped potatoes, caramelized onion gravy and green peas.

Eight-ounce fillet baked with bourbon honey glaze, served over a wild rice blend.

Six ounces of sliced smoked brisket, whipped potatoes, caramelized onion gravy, and over roasted carrots.

Spiral trottole pasta with sun-dried tomatoes and green onions, in a pesto cream sauce. Topped with chicken breast and parmesan cheese.

Canadian bacon, pineapple, and slivered almonds

Pepperoni, sausage, and mushrooms

Pepperoni, sausage, salami, Canadian bacon, and bacon

Black olives, mushrooms, onions, fresh tomatoes, and green peppers

Pepperoni, sausage, mushrooms, onions, and green peppers

Quarter pound burger

Quarter pound burger with cheese. Choose American, Swiss, Pepper Jack, or Cheddar

Kickin' it old school with this American classic

Two breaded chicken fingers served with ranch

Toasty sourdough with American cheese

Eight hot dogs dipped in a sweet cornmeal batter and deep-fried

Served warmed with caramel sauce and vanilla ice cream

White chocolate cheesecake with gooey pockets of salted dulce de leche caramel and chocolate brownie bites. Topped with buttery caramel fudge, more brownie bites, and drizzle of milk chocolate ganache.