La Mer Seafood 407 Main Street

Shoyu marinated yellowfin tuna with avocado, scallions, macadamia nuts and cucumber salad over choice of sushi rice or spring mix. Can be made GF

Lightly battered and fried, served with our homemade french tartar sauce, lettuce, tomato and onion, served on a brioche roll.

Shoyu marinated organic pacific king salmon with avocado, scallions, macadamia nuts and cucumber salad over choice of sushi rice or spring mix. Can be made GF.

Yellowfin tuna, organic king salmon, yellowtail and avocado, topped with tuna, salmon, yellowtail, avocado, tobiko, torched and served with spicy mayo and eel sauce

Organic King salmon avocado and cucumber inside topped with organic king salmon and avocado and crispy shallots

Shrimp Tempura, cucumber, and tobiko inside. Outside topped with tuna, spicy may and masago

Soft shell crab, cucumber, avocado, tobiko topped with spicy mayo and eel sauce

Organic King Salmon, avocado - cut into 8

Yellow fin tuna, avocado, rolled inside out.

Yellowfin tuna, masago, spicy mayo

Organic Salmon, masago, spicy mayo

Maine sea scallop, white truffle oil, tobiko, chives

Jumbo lump crab meat, avocado, cucumber, sesame

Jumbo shrimp tempura, cucumber, avocado and eel sauce

3 pieces, crispy sushi rice, yellowfin tuna, spicy sauce, masago, scallions

Organic king salmon, spicy sauce, masago, chives, maldon sea salt - GF

Maine sea scallop, spicy sauce, masago, fried onions, maldon sea salt (GF)

Avocado, cucumber, spicy sauce, masago, sesame

with ponzu, furikake, yuzo kosho

Yellowfin tuna, spicy sauce, masago, scallions, maldon sea salt

Organic king salmon, masago, spicy sauce, chives

WIld grilled jumbo shrimp, chili crunch, beni shoga

Panko crusted jumbo shrimp, french tartar, tobiko, dill

Maine sea Scallop, white truffle oil, tobiko, chives

Maine Sea Scallop, spicy sauce, masago, fried onions

Toasted eel, kabayaki, avocado, beni shoga

Yellowfin tuna, ponzu, yuzu kosho, furikake

Yellowfin Tuna, kizami wasabi aioli, fried garlic

Roasted spicy miso cauliflower, beni shoga, chives

Hand-sliced nova, Philadelphia cream cheese, cucumber, everything seasoning

Set of 5 Temaki Spicy Salmon Sesame Tuna Shrimp Tempura Eel Avocado Truffle Scallop

Set of 4 Temaki Shrimp Tempura Miso Cauliflower Spicy Tuna Everything Bagel

Set of 3 Temaki, spicy tuna, spicy salmon and spicy scallop

Jumbo Lump crab meat, avocado, cucumber, crispy onions, sesame

seared wagyu A5 strip loin, eel sauce topped with maine uni, chives

A5 Wagyu seared, eel sauce, crispy shallots, chives

Shoyu marinated yellowfin tuna with avocado, scallions, macadamia nuts and cucumber salad over choice of sushi rice or spring mix. Can be made GF

Shoyu marinated organic pacific king salmon with avocado, scallions, macadamia nuts and cucumber salad over choice of sushi rice or spring mix. Can be made GF.

Large portion of shoyu yellow fin tuna, organic pacific king spicy salmon, tobiko, avocado, cucumber salad, scallions and seaweed salad over choice of sushi rice or spring mix. Topped with togarashi and sesame seeds. GF upon request.

Organic pacific Canadian King Salmon, Tobiko, avocado, togarashi, roasted macadamia nuts, seaweed salad, pickled cucumber, spicy mayo.

Housemade crab cake served over rice and a side of chipotle mayo

Yellow fin tuna, wasabi, soy sauce, scallions, tobiko, pickled ginger, avocado, pickled cucumbers, seaweed salad, sesame seeds and togarashi.

Organic Pacific Canadian King Salmon, wasabi, soy sauce, scallions, tobiko, pickled ginger, avocado, pickled cucumbers, seaweed salad, sesame seeds and togarashi.

Yellow fin Tuna, tobiko, avocado, togarashi, roasted macadamia nuts, seaweed salad, pickled cucumber, spicy mayo.

Wild torched jumbo scallops topped with togarashi, spicy mayo, and soy. pickled cucumbers, seaweed salad, and avocado

4 oz cubed organic king salmon

4 oz cubed yellowfin tuna, added to your bowl

Perfectly poached Jumbo (U15) shrimp with bay leaf and lemon.

Sushi quality tuna, very lightly seared with a sesame spiced crust, sliced thin, served with yakatori and wasabi mayo dipping sauces.

Jumbo lump crab meat, old bay seasoning, eggs and breadcrumbs. Served with a choice of homemade sauces. French tartar, chipotle mayo and dijon lime mayo. 1 crab cake per order.

Shredded fresh vegetables with eggs and rice flour, pan fried and served with a chipotle mayo dipping sauce

Hand rolled shrimp dumplings served with our homemade chili crunch dipping sauce

Homemade veggie dumplings with chili crunch dipping sauce

Hand rolled ground pork dumplings. Served with housemade chili crunch dipping sauce

Our crab-cake, made into bite size pieces served with chipotle mayo.

Pan fried Shrimp shumai (12)served with yakatori dipping sauce.

Gluten Free - cauliflower and cheese based crust with sauteed mushrooms and spinach with cheddar jack cheese

Lightly battered and fried, served with our homemade french tartar sauce, lettuce, tomato and onion, served on a brioche roll.

Grilled, catch of the day served with our homemade french tartar sauce, lettuce, tomato and onion on a brioche roll.

New Orleans style shrimp with lettuce, tomato, homemade pickles and spicy remoulade on a baguette

New Orleans style fried Oysters with lettuce, tomato, pickles and spicy remoulade on a baguette

Seared sushi-grade sesame tuna, wasabi mayo, Asian style slaw and seaweed salad served on a wrap

Fresh chopped salmon, scallions and seasoning with housemade French tartar sauce, sliced tomato, served on an onion roll

New! GF Corn tortillas, grilled icelandic cod loin with a house made mexican rub, pickled red onions, and mango salsa.

Fresh celery, local red onion, cured capers and olive oil mayo on multigrain toast

Lightly battered and fried jumbo soft shell crab, pickled daikon and carrot, cilantro and sriracha mayo on a baguette

Yakitori marinated skirt steak, sauteed onions and shitake mushrooms, momufuku chili crunch.

Spiced rub, grilled wild halibut pickled daikon and carrot, cilantro, cucumbers and sriracha mayo on a baguette

Vietnamese style grilled wild shrimp, pickled daikon and carrot, cilantro and sriracha mayo on a fresh baked baguette

Fresh Grilled chicken, avocado, fresh mozz, red onion, balsamic glaze on a baguette

Grilled Wild shrimp, mexican rub, mango salsa, corn tortillas

Garlic and herb dusted jumbo shrimp, grilled to perfection.

Garlic and herb dusted fresh atlantic salmon, grilled and served with creamy dill sauce.

Garlic and herb dusted fresh organically raised atlantic salmon, grilled and served with creamy dill sauce.

Oven poached fresh atlantic salmon, smothered with mustard, dill, scallions and paprika

Grilled skinless fillet of Branzino served with a lemon, garlic, olive oil, sliced olives and cherry tomatoes

Grilled and blackened spiced Halibut finished with dry white wine, lemon and butter. Served with a mango salsa

Our salmon burger patty. Salmon, spices, sesame oil, scallions.

Lemon, wine, butter, classically made

Gluten free, pan fried, eggplant, shredded mozzarella, fresh mozzarella, parmigiana cheese, house made tomato sauce

Sauteed Softshell crabs with scampi sauce

Classically made with fresh mushrooms, marsala wine.

Shrimp, clams, mussels, calamari, and scallops in a house made spicy marinara sauce.

Fresh icelandic cod loin, pan seared with our blackening spice, lemon, white wine and butter

Wild butterflied jumbo shrimp - served with a choice of dipping sauces. Pictured is shrimp and chips

Steamed, cleaned and split lobster, clams, mussels, fresh vegetables, rice, coleslaw and garlic bread.

Chicken cutlets - fried, perfectly breaded in house

Steamed lobster tail, and claw, dill, celery and mayo on a toasted bun

Freshly cooked lobster served warm with seasoned butter on a toasted bun.

Fresh Icelandic cod, battered and fried, served with waffle fries, homemade French tartar Sauce coleslaw, and garlic bread

Wild Jumbo Shrimp, butterflied, breaded and fried, served with waffle fries, cole slaw, garlic bread, ketchup and french tartar sauce

Mixed greens, local apples, avocado, fresh mozzarella, house made candied pecans with balsamic vinaigrette - pictured with grilled shrimp

Romaine, mixed greens, cucumbers, grape tomatoes and red onions with housemade tahini vinaigrette - pictured with grilled shrimp

Romaine, crispy chickpeas, olives, red onions, tomato, feta, yellow peppers, cucumbers with Greek vinaigrette.

Colorful mix of seaweed, sesame, and soy.

Smoked whitefish, and mayo

House made combination of fresh yellowfin tuna, and albacore tuna, mayonnaise, celery, and red onion

Handpicked Maine lobster, fresh picked dill, celery, mayo, fresh lemon, salt and pepper

Jumbo Wild Shrimp, bay scallops, calamari, fresh squeezed lemon juice, olive oil, garlic, cherry tomatoes,celery, red onion, parsely, vinegar and a pinch of crushed red pepper

Hand sliced Nova, smoked in NY.

young radish kimchi, medium spicy

Served w Oyster Crackers

Served w Oyster Crackers

House made Tomato based vegan and gluten free soup. Corn, potatoes, tomatoes, onions, and garlic.

Served w Oyster Crackers

Roasted with a touch of honey, olive oil, salt and pepper

Toasted pearl couscous, with steamed chopped zucchini, carrots, butternut squash.

Perfectly pan fried fresh green bean, shitake, oyster and white mushrooms

Grilled jumbo asparagus, salt pepper and olive oil

Roasted cauliflower with a miso, garlic and sriracha sauce

Broccoli florets, toasted garlic, cumin seed, red wine vinegar, pinch of crushed red pepper

Tricolored bite sized potatoes, olive oil, salt, pepper and fresh dill

Mix of seasonal vegetables, roasted with olive oil and salt and pepper.

Choice of shoe string or waffle fries

Jasmine rice, assorted veggies, scrambled egg, tamari, oyster sauce, ginger, garlic

Sweet potato noodles, veggies, tamari, garlic and sesame oil. GF and vegetarian

Homemade Mango salsa. Mangos, jalapeno, red onion, cilantro, lime juice, salt and pepper, olive oil