一人份 Individual Serving

八人份 Serves (8) people

Sliced breast of chicken white meat sauteed with mushrooms, broccoli, snow peas and bok choy

Chunks of boneless chicken deep fried or stir fried sautéed with fresh broccoli and vegetables in exotic sauce

Choice of pork or chicken shredded, wood ears, cabbage and mushrooms

半只 Half

全只 Whole

Tender beef marinated with chefs special sauce and topped with sesame seeds

Thinly sliced beef sautéed with snow peas and scallions in spicy sauce

Succulent chunks of flank steak, lightly battered and fried till crisp, then cooked with orange rind and peppers, crispy outside and tender inside

Mixture of jumbo shrimp & scallop, blended with broccoli, carrots and snow peas

齋 Vegetarian

Tofu, sauteed bok choy, baby corn, broccoli, mushrooms, snow peas. bamboo shoots and water chestnuts

齋 Vegetarian

Combination of chicken, scallops, shrimp and beef, sautéed with mixed Chinese vegetables

Mixture of jumbo shrimp & scallop, blended with broccoli, carrots and snow peas

Jumbo shrimp, chicken, beef, flip fried with a variety of vegetables in Szechuan sauce