Landmark Cafe & Creperie

a house speciality!

fettuccine with butter and parmesan cheese; served with sourdough french garlic bread

pulled & smoked chicken, smoked Gouda cheese, pickled red onion, white BBQ sauce on grilled artisan white bun (add apple wood-smoked bacon 2.00)

Bone-in Pork Schnitzel: a 12 oz bone-in pork chop is pounded thin, breaded and fried until crispy. The schnitzel is topped with a Dijon mustard cream sauce, mashed red potatoes & roasted broccoli.

A 1/2 gallon of Spinach Bisque, a large House (with choice of 2 dressings) or Caesar Salad, 2 loaves of our Peasant Bread, 2 bulbs of roasted garlic & butter. Serves 5-8 people. (allow 30 minutes to prepare)

A gallon of Spinach Bisque, a giant House (with choice of 2 dressings) or Caesar Salad, 4 loaves of our Peasant Bread, 4 bulbs of roasted garlic & butter. Serves 11-16 people. (allow 30 minutes to prepare)

two crab cakes on cocktail buns with cilantro-lime aioli and a side of mixed greens tossed with Italian Parmesan vinaigrette

sushi-grade tuna is seared and served medium rare, dressed with soy nectar and wasabi (on the side); served with a side of mixed greens tossed with sesame-ginger vinaigrette, crispy wonton strips and wasabi-coated sesame seeds

blend of garbanzos, sesame, olive oil and spices, served with pita bread, cucumber slices, carrots, celery, radish & tomato

ahi tuna and onion (tossed with togarashi spice blend & poke sauce), shredded carrot, roasted edamame, cucumber, radish and greens with sesame-ginger vinaigrette over chilled basmati rice

freshly baked hearty peasant loaf served with a bulb of oven-roasted garlic and butter

served warm from the oven with butter and jam

creamy, rich & delicious

with lemon wedges

seasonal vegetables including broccoli, carrots, corn, potatoes, green beans, roasted edamame (Japanese soybeans), served with peasant bread and your choice of butter, dressing or hummus

a house speciality!

Check our Facebook page or call 309-343-5376 to learn about our soup of the day

a velvety blend of lobster, saffron, cream and select spices served with a loaf of peasant bread

your choice of spinach bisque or soup of the day and a house or Caesar salad

your choice of spinach bisque or soup of the day and a house or Caesar salad

a cup of either spinach bisque or soup of the day and half sandwich

a bowl of either spinach bisque or soup of the day and half sandwich

chunks of chicken breast, red potatoes, green beans, hard-cooked eggs, black olives, croutons and romaine, tossed with balsamic dijon vinaigrette

a large entrée-sized salad with warm smoked chicken

romaine lettuce tossed with applewood smoked bacon, cherry tomatoes, hard-cooked eggs, smoked chicken, provolone cheese, scallions, black olives and creamy Italian dressing

smoked salmon, roasted red peppers, crumbled bleu cheese, herbed pecans, green beans, radish, tomato, romaine lettuce, baby field greens, served with cranberry vinaigrette

classic blend of romaine lettuce, croutons, fresh Parmesan cheese and Caesar dressing

romaine lettuce, baby field greens, sliced radish, shredded carrots, cucumber and cherry tomato

romaine lettuce, baby field greens, our wonderful chicken almond salad, tomato, hard-boiled egg, cucumber, shredded carrots, radish

our recipe has more cheese than is traditional — today’s quiche feature is available online on Facebook or call us at 309-343-5376 each includes your choice of a small salad, cup of soup or hummus

our recipe has more cheese than is traditional — today’s quiche feature is available online on Facebook or call us at 309-343-5376 each includes your choice of a small salad, cup of soup or hummus

breast of turkey, cranberry sauce, whipped cream cheese and walnuts 11.95 — also wonderful grilled with a bit of butter!

chicken salad with almonds and celery, served with lettuce, mayonnaise and butter

turkey breast and Monterey jack cheese

tender breast of turkey with lettuce, tomato, cucumber, mayonnaise and butter

sliced roast beef stacked with cucumbers, tomato, lettuce, mayonnaise and butter

a special blend of Australian Wagyu beef and bacon, onion, garlic, Parmesan cheese, spices and Panko breadcrumbs is toasted on our grill and paired with spicy ketchup, provolone and crispy onion strings on a grilled artisan white bun

roast beef, Canadian bacon, summer sausage and Swiss cheese

pulled & smoked chicken, smoked Gouda cheese, pickled red onion, white BBQ sauce on grilled artisan white bun (add apple wood-smoked bacon 2.00)

always grilled and pressed on our panini grills, check our Facebook page or call 309-343-5376 to learn of today's feature

a superb sandwich combination of Canadian bacon, tomato, provolone cheese and pesto on sourdough

quarter-pound of choice roast beef, aged cheddar cheese and sautéed onions / with sautéed mushrooms, add 50¢

grilled cheese sandwich made with fontina, provolone and gorgonzola cheeses, combined with tomato slices and pesto on sourdough

our old-style hickory smoked Canadian bacon with Monterey jack cheese

pan-grilled mushroom on a grilled Artisan white bun with goat cheese, tomato, and fresh, crisp mixed greens dressed with Italian Parmesan vinaigrette

roast beef, Canadian bacon, summer sausage, Swiss cheese, lettuce, tomato, onion, mayonnaise and butter

generous portion of hummus with baby field greens, cucumbers, shredded carrots, tomato, sliced radish and onions

choose either monterey jack or cheddar cheese; served on whole wheat or sourdough french with potato chips or strawberries

creamy peanut butter and grape jelly on sourdough french or whole wheat with potato chips or strawberries

served with roasted wild mushrooms and a creamy gorgonzola-spinach sauce

crispy polenta layered with herbed goat cheese, fresh tomato and fresh basil, finished with fresh chive oil

tender chunks of chicken breast with carrots, peas and corn in a creamy roasted garlic sauce topped with puff pastry and baked ’til golden brown, served with a loaf of peasant bread

sustainably sourced, never frozen, pan-roasted salmon dusted with Creole spices and topped with pickled red onion with basmati rice and roasted asparagus

blue crab and shrimp are folded in a rich, creamy lobster stock with potatoes, peas, carrots, corn and a hint of sherry, topped with puff pastry and baked ’til golden brown, served with a loaf of peasant bread

a pan-roasted six-ounce chicken breast simmered in pan gravy with bits of mushroom, onion and Marsala wine; paired with steamed fresh broccoli and smoked gouda mashed potatoes

tender beef roast simmered in herbs and red wine with carrots, celery, onions and green beans, served with smoked gouda-roasted garlic mashed potatoes and hearty peasant bread

sushi-grade tuna is crusted with white and black sesame seeds seared and served medium rare with poke sauce, roasted edamame & basmati rice Also available with wasabi and soy nectar instead of poke sauce. Let your server know your preference.

two crab cakes lightly coated in panko bread crumbs and baked; served with cilantro-lime aioli, basmati rice and roasted fresh asparagus

our special blend of Australian Wagyu beef, bacon, onion, garlic, Parmesan cheese, spices and breadcrumbs is grilled to order, enhanced with a lovely stout gravy and paired with smoked gouda mashed potatoes and fresh steamed broccoli

pulled and smoked chicken and smoked gouda cheese with white BBQ sauce, topped with pickled red onion and more white BBQ sauce (add apple wood-smoked bacon 2.00)

Canadian bacon, Swiss cheese, mushrooms and French mustard, topped with a creamy chardonnay mushroom sauce

smoked, pulled chicken and sautéed mushrooms with Monterey jack cheese, topped with sour cream and served with salsa on the side

roast beef, sautéed onions and mushrooms blended with a rich burgundy sauce in a crêpe, topped with sour cream

chicken and broccoli with cheese, topped with sour cream

chicken breast with mushrooms, Swiss cheese, scallions, black olives, and green chiles, topped with sour cream and served with a side of salsa

spicy Italian sausage blended with onion, garlic, red pepper, parsley, plum tomatoes and red wine, served over fettuccine topped with fresh parmesan

chicken and broccoli served over Fettuccine with a garlic and fresh parmesan sauce.

a blend of fresh basil, parmesan, pine nuts, garlic and extra virgin olive oil tossed with fettuccine and cream, topped with pulled, smoked chicken

fresh tomato, fresh basil, extra virgin olive oil and fresh garlic, sautéed with fettuccine and topped with fresh parmesan cheese and pine nuts

fettuccine with butter and parmesan cheese; served with sourdough french garlic bread

a large portion of a familiar friend

need we say more? served with sourdough french garlic bread

topped with butter, served with warm syrup

Belgian malt waffle with applewood-smoked bacon and cheddar cheese in the batter, topped with butter and served with warm syrup

Belgian malt waffle topped with vanilla ice cream, caramel-dark rum sauce, fresh banana slices and whipped cream

pecans mixed in the batter and topped with butter, served with syrup

topped with fresh strawberries and whipped cream

Belgian malt waffle topped with vanilla ice cream, hot fudge and praline sauces, whipped cream and pecans – decadent!

Vanilla or Chocolate Haagen-Dazs

a chocolate batter crêpe with chocolate and vanilla ice cream, topped with cherry sauce, whipped cream and slivered almonds

praline and hot fudge sauce over an ice cream-filled crêpe topped with whipped cream, pecans and a cherry

vanilla ice cream in a crêpe topped with hot fudge sauce, whipped cream, pecans and a cherry

a sauce of butterscotch and praline liqueur over an ice cream filled crêpe, topped with pecans, whipped cream and a cherry

vanilla ice cream filled crêpe topped with fresh banana slices and a caramel-dark rum sauce with whipped cream and a cherry

topped with sour cream and brown sugar

folded fresh dessert crêpe filled with Nutella, topped with fresh banana slices and whipped cream

folded fresh dessert crêpe filled with Nutella, topped with fresh strawberries and whipped cream

— a classic. Fresh lemon juice & sugar folded into our dessert crêpe, topped with powdered sugar

with Haagen-Dazs ice cream

— vanilla ice cream topped with caramel-dark rum sauce and banana slices, topped with whipped cream and maraschino cherry

our fabulous hot fudge sundae, vanilla ice cream heaped with hot fudge, topped with whipped cream, pecans and a cherry

vanilla ice cream topped with praline sauce, whipped cream, pecans and a cherry

vanilla ice cream topped with hot fudge, praline sauce, whipped cream, pecans and a cherry

a mixture of phyllo, cashews and honey, two per order

just the crepe ma'am. nothing else

A whole 6 ounce pan roasted chicken breast lightly seasoned with salt & pepper

freshly-brewed in-house

freshly made

from Tanner's Orchard, naturally pressed, unfiltered

milk and chocolate syup mixed by hand

never frozen

Sacramento brand (it's wonderful!)

We offer a House Coffee (Costa Rican) as well as a different brewed flavored coffee each day. Both coffees are also available decaffeinated. Check our Facebook page or call us at 309-343-5376 to find out what flavor we are offering today

Black Blended Teas — The Republic of Tea® ginger peach, blackberry sage, mango Ceylon, earl grey, English breakfast Green Teas/Herbal Teas — The Republic of Tea® chamomile lemon, green tea or decaf green tea

our own blend of coffee and hot chocolate with whipped cream

from Tanner's Orchard, naturally pressed, unfiltered

with whipped cream

double shot, by illy

espresso by illy, hot milk and steamed foam plain or flavored

espresso by illy with steamed milk plain or flavored