TUNA CRUDO cucumber and tomato salad finished with Ricotta, Basil vinaigrette and herbed bread crumbs

Pork Shoulder Meatballs & Ricotta

Sesame seed Milk bread slider. Swordfish slider with fried eggplant, tomato, mozzarella & aioli. (contains pork)

Roasted portobello mushroom pine nut crusted goat cheese truffled balsamic vinaigrette

Grilled octopus over crema di patate olives finished with lemon oil

Beef ragu & peas rice croquettes filled with mozzarella cheese

Oven roasted artichoke

Bean & sausage stew served with crostini

Truffle fries

Lamb skewers over garlic bruschetta

Tonnarelli spicy tomato sauce with Pancetta Pecorino Romano

House made Gnocchi in a Maitake Mushroom, Prosciutto and Parmigiana Crema

Crabmeat, chili pepper garlic puree cream & cherry tomatoes finish with muddica

Pappardelle pasta with Beef cheek ragu finished with Parmigiano and fresh herbs

Tonnarelli pasta Pecorino & Parmigiano freshly cracked Peppercorn

Pappardelle arugola and basil pesto finish w stracciatella cheese

HOUSE RIGATONI BRAISED OCTOPUS CHORIZO SPICY SMOKED PAPRIKA TOMATO HERB BREAD CRUMBS

Pasta tossed with fried zucchini, shrimp, basil and Provolone cheese

Squid ink Linguine with calamari finished with calabrian chili and herbed bread crumb

Butternut squash and spinach lasagna in a bechamel sauce

Crimini mushrooms Fioridilatte Mozzarella prosciutto arugala & Parmigiano

Mozzarella tomato passata fresh basil

fried eggplant tomato conserva fiordilatte mozzarella basil Parmigiano

Spicy house sausage, mozzarella, goat cheese, Parmigiano & smoked Gouda finished with Calabrian chili honey

Mushroom and Prosciutto pizza with red sauce

Tomato sauce mozzarella spicy soppressata long hots

GRILLED BRANZINO FILET CAULIFLOWER AND CHANTERELLE FARROTTO SALSA VERDE

Crispy breaded chicken breast topped with fresh Burrata, prosciutto, cherry tomato & arugala salad with a lemon vinaigrette

CHARGRILLED TAGLIATA DI MANZO FOREST MUSHROOM RED WINE SAUCE SHAVED PARMIGIANO AND BABY ARUGULA

Fried chicken breast tomato sauce whipped stracciatella basil pecorino cheese

Fried chicken breast charred mashed potatoes finished with spicy aioli

Rose Water Panna Cotta with a mixed berry coulis & candied almonds

Chocolate flan pistachio gelato and creme anglaise