Wonton Chips topped with Fresh Poke, Limu, Mayo, Unagi Sauce Spicy, Shoyu-ginger, or half and half

Our House-made Crab artichoke dip with creamy fontina cheese. Topped with crisp bread crumbs and lemon zest. Served with Crostinis

Calamari Steak cut into bite-size pieces and fried crisp. Served with our house-made cocktail sauce.

1 pound of crispy wings with your choice between Plain Crispy, Salt and Vinegar Dry Rub, or House-made Buffalo Sauce

Crispy Fries tossed with a truffle oil and crispy fried garlic. Served with our house-made truffle aioli

Thin cut fries, served with our House aioli

Grilled Ribeye topped with sauteed mushrooms and onions. Served with our house-made steak sauce.

Half Poke Nachos, Half Kalua Pork Nachos.

Chef's Daily Soup

Romaine Lettuce, Parmesan Cheese and Croutons with our house-made Caesar dressing (contains anchovies)

Our House Salad with house-made Citronette dressing. Mixed Greens, Red Radish, Tomato, Carrots, Croutons

Spinach with Gorgonzola crumbles, Candied Cashews, Strawberries and a Red Wine Vinaigrette.

Half-pound Wagyu Beef Patty with cheddar Cheese, Lettuce, Tomato, Pickles and our House Aioli on a Brioche Bun. Served with one side. Add Avocado or Bacon to boost the flavors!

Fresh Ono Fried in a Fat Tire Beer Batter. With Lettuce, Tomato, Pickles and Garlic Aioli on a Brioche Bun. Served with one side

Crispy Buttermilk Chicken Thigh with coleslaw and smoky maple aioli on a brioche bun. Served with one side.

Buttermilk Crispy Chicken Thigh tossed in buffalo sauce with ranch dressing, Lettuce, Tomato and pickles on a brioche bun. Served with one side.

Thinly Shaved Prime Rib, Grilled Onions and Mushrooms, with Melted Swiss Cheese on a Hoagie Roll. Served with Au Jus to dip the Sandwich, Horse-radish Aioli and One Side.

12oz Ribeye grilled to order. Served with two sides.

Fat Tire Beer Battered Ono. Fried Crispy and served with our house aioli and One Side (Fries, or mix it up with some salad or mac n cheese!)

Chef's choice preparation of fresh fish. 6/18: Seared Soy - Ginger Butter Ahi (medium Rare) with sautéed veggies and okinawan sweet potato puree

Broccolini, Cauliflower, Zucchini, Red Radish, Onion, Bell Pepper

Flavor changes depending on what our chef would like to serve. Be sure to inquire within if you want to know what's the specialty Mac n cheese today!

New York Cheesecake served with Strawberry Sauce and strawberries.

Warm Chocolate chip Cookie topped with Vanilla Icecream

Sweet and Salty Twist on a classic. Cinnamon, Maple and Crisp Bacon Bread Pudding, Topped with Ice cream

Kimchi Fried rice topped with a 6oz ahi katsu, unagi sauce, garlic aioli and furikake.

4oz burger, grilled onions, smash sauce and pickles.

Two Pieces of Beer Battered Ono, Served with fries.