LaRosa's

Gorgonzola cheese, candied walnuts, sliced apples, applewood smoked bacon, dried figs. Side homemade lemon basil vinaigrette.

Parmesan cheese, homemade croutons, romaine lettuce. Side Caesar dressing

Bell peppers, feta cheese, sliced red onion, cucumbers, cherry tomatoes, olives, sprinkled with italian seasoning over a bed of romaine lettuce. Greek dressing on the side.

Beef bresaola, baby spinach, roasted red peppers, horseradish aioli, provolone on braided roll

Finger & Pepperoncini combo. Each pepper is stuffed with provolone & prosciutto, packed in olive oil. Best served on it's or or with a slice of out freshly baked scali bread.

Red onion, candied walnuts, goat cheese, and dried cranberries over a bed of baby arugula. Side of balsamic vinaigrette.

Parmesan cheese, homemade croutons, romaine lettuce. Side Caesar dressing

Heirloom tomato agrodolce, burrata cheese, mixed greens. Pro Tip - add prosciutto

Gorgonzola cheese, candied walnuts, sliced apples, applewood smoked bacon, dried figs. Side homemade lemon basil vinaigrette.

Bell peppers, feta cheese, sliced red onion, cucumbers, cherry tomatoes, olives, sprinkled with italian seasoning over a bed of romaine lettuce. Greek dressing on the side.

two-day bolognese. lamb & short rib. mascarpone.

"white bolognese" ground pork , veal, & beef, mushrooms, cream, parmesan.

Rigatoni, Creamy Tomato Vodka Sauce, Basil, Parmesan Cheese

all dishes are topped with LaRosa's signature homemade tomato sauce, provolone, mozzarella and parmesan over ziti. Choose One: Meatball, Chicken Cutlet or Eggplant

Mortadella, capicolla, salami, fresh mozzarella, lettuce, tomato, onion, roasted red peppers, hot cherry peppers, balsamic, EVOO, on toasted scali.

Fresh mozzarella, sliced tomato, basil, EVOO, on a braided roll not toasted.

Chicken Cutlet, Vodka Sauce, Mozzarella, Provolone, Parmesan Cheese, Brioche Bun.

Prosciutto di parma, fresh mozzarella, sliced tomato, basil, EVOO, on a braided roll not toasted.

Mortadella, capicolla, salami, provolone, lettuce, tomato, onion, roasted red peppers, hot cherry peppers, EVOO, on a braided roll.

Spiced turkey, lettuce, tomato, applewood smoked bacon, Monterey jack cheese , lemon basil vinaigrette, on a braided roll not toasted.

Chargrilled steak tips, arugula, white cheddar cheese, roasted red peppers, on a braided roll not toasted.

Prosciutto di parma, chicken cutlet (breaded chicken), pesto, fresh mozzarella, roasted red peppers, sliced tomato, EVOO, braided roll not toasted.

White albacore tuna salad tossed with capers, sundried tomato, artichoke hearts. Topped with arugula, tomato, & red onion. Brioche.

Blackened salmon, applewood smoked bacon, mixed greens, beefsteak tomato, lime basil aioli, brioche bun.

Choice of Meatball, Chicken, Or Eggplant Parmigiano. Topped With Mozzarella, Provolone, Parmesan Cheese, Pomodoro Sauce.

Applewood smoked bacon, lettuce, tomato, mayonaise, on toasted scali bread.

American & Provolone Cheese. Toasted On Scali Bread

Sauce of your choice, served with rigatoni.

American & Provolone Cheese. Toasted On Scali Bread

Add As Many As You Like! Our Homemade Pork & Beef Meatballs In Our Signature Tomato Sauce Topped With Parmesan Cheese.

In house pork and beef meatballs, in our signature pomodoro sauce topped with parmesan cheese. Just like your nonas! Signature Dishes Prepared Ready to Go! All You Need to Do is Heat & Serve! Serves 2-3

Serves 2-3. Chicken Cutlet, Red Sauce, Parmesan, Mozzarella, Provolone. Prepared Cold. Bake At Home & Enjoy

Baked & Breaded Eggplant Cutlet, Signature Pomodoro Sauce Topped With Mozzarella, Provolone, & Parmesan. Signature Dishes Prepared Ready to Go! All You Need to Do is Heat & Serve! Serves 2-3

Our signature red sauce

Tomato cream sauce, onion, garlic, basil

Lamb & shortrib bolognese sauce, mascarpone, parmesan

Available In A 16 oz Container. Balsamic Dressing Is Earthy & Sweet. Balsamic Vinegar, Dijon, Olive Oil, Herbs & Garlic Give A Signature Taste To Any Salad.

Available In A 16 oz Container. Lemon Basil Dressing Is Sweet & Citrusy. Lemon, Dijon, Red Wine Vinegar, Fresh Basil, & Honey Is Perfect Match for Any Salad Accompaniment or Even A Marinade For Roasted Meats & Vegetables.

Fresh Atlantic Salmon, Cajun Dry Rub, Grilled

Lemon Dijon Marinade, Salt, Pepper, Grilled

Add As Many As You Like! Our Homemade Pork & Beef Meatballs In Our Signature Tomato Sauce Topped With Parmesan Cheese.

Korean BBQ Marinade 4 Oz.

Our In House Tuna Salad, Sundried Tomato, Celery, Capers, Parsley. Topped With Tomato, Red Onion, Arugula, Artichoke Hearts, Brioche. Served in 8 oz. Container.

Bourbon, Averna Amaro, Orange & Angostura Bitters, Fig Simple Syrup. Serves 2-3

Bordiga Provisions Only. Occitan Italian Gin, Bordiga Bitters, Bordiga Vermouth. 10 oz. Serves 2

House Brewed Espress, Vodka, Coffee Liqueur, Irish Cream. Shake with Ice. Serves 2

Casalini Pinot Grigio Della Venezie is a light white wine generally known for its fruit flavors of limes, lemons, peaches, green apples, and honeysuckle. Food Paring: Shellfish, vegetables, mushroom, or any aperitivo

Brilliant color, fresh nose of tomato leaf, sage, peach and apricot. Coherent palate, persistent, with mouth filling finish. Food Pairing: Ideal with starters, pasta and rice dishes, seafood and shellfish. Perfect with sushi and Asian cuisine

Bright, intense straw yellow color. Notes of white flower blossoms and hints of chamomile dominate the nose, accompanied by notes of Golden apples and hints of vanilla. The palate is fresh, extremely pleasant, and fully expresses Chardonnay’s varietal character Food Pairing: It's soft tannins and lingering aftertaste pair well with seafood, vegetable starters, mushroom risottos, baked fish, or white meats

Crushed pineapple and sweet citrus on a smooth, mineral driven palate. Blend of 80% Cortese with Chardonnay and Sauvignon Blanc. Fermented in Stainless Steel. Food Pairing: An excellent wine to pair with foods inspired by Northern Italian coastal cuisine including fragrant pesto pastas and seafood dishes with basil and lemon

An easy drinking, medium bodied, vibrant white wine with plenty of stone fruits, citrus and a hint of sea salt to balance the fruit.

Straw yellow with smooth fruit and golden reflections. On the nose there are citrus notes and secondary floral scents. On the palate it is fresh and balanced.

Straw yellow in color with golden reflections at the nose has a refined bouquet with mineral notes of flint, citrusy aromas of mandarin and delicate tertiary hints of honey and hay from long ageing. On the palate it is enveloping, fresh and savory, characterized by a marked minerality and persistence; a wine that displays great finesse and complexity.

Inviting scents of small red berries and citrus greet the senses, accompanied by lovely floral accents. On the palate, the wine is clean, fruity, and velvety-smooth. It pairs excellently with appetizers, grilled dishes, and spicy cuisine.

The flavors are fruity with notes of raspberry, blueberry and ripe strawberries. In the mouth the wine is fresh, soft and savory. Vinification: the three varieties are harvested in different periods, when the grapes are rich in acidity and fruity aromas.

The aromatic Abbazia di Novacella Pinot Nero is one of the best that Italy has to offer. Vibrant and soft, with supple light fruit tones of under ripe cherry and blackberry that showcase the mountain-fruit profile of the wine. Food Pairing: Pinot Nero is very food friendly and can be paired with a wide variety of dishes, especially grilled or roasted white meat, oily &full flavored fish.

Cherry, plum, backed by floral notes like rose and violet, as well as leather, licorice and herbs. With age, Nebbiolo's tannins soften, its color turns to a brick hue, and its flavor profile develops notes of dried fruit, game and mushroom, sometimes truffle. Food Pairing: Meaty beef pasta dishes. In particular, fatty meat dishes will work well as the fat content will balance Nebbiolo's strong tannins.

Black and Blue Fruit, Wild Berries, and Plum (or Jam) are typical Cannonau flavors. Hints of Violets or Roses, and Herbs (Anise). Oak added Flavors: Vanilla. Cinnamon. Food Pairing: Grilled tuna, pastas, pizza, tangy ribs, suckling pig, and burritos. Think big spice & big flavor. Our staff loves it with Cherry Bruschetta

An unoaked Tuscan red wine that comes in a liter bottle and is meant to be enjoyed immediately. The wine was aged in cement tanks for 6 months before bottling. The fruit on the palate is fresh and accessible. If ever there were a "red sauce" wine, this is it. Food Pairing: Literally Anything & Everything. This wine we can safely say drinks up & down our menus

An equal blend of Cabernet Sauvignon, Montepulciano, and Sangiovese, this super Tuscan is the perfect example of complexity and balance. Food Pairing: All of the wines from Tuscany will pair well with a nice meat and cheese plate – especially with regional cheeses such as Pecorino

Made from grapes harvested at the coolest time of day and immediately vinified, Fresco di Masi Rosso has a strong fragrance and attractive aromas of fresh fruit on the nose: from pomegranates to blackcurrants to the typical hints of cherries that make the wine so identifiably Veronese in origin.

The 2023 Dolcetto d’Alba reveals a bright purple hue. The bouquet is expressive and aromatic, with rose petals, raspberry, cassis and a hint of sweet spices. The palate is vibrant, refreshing, offering a delightful balance of fruitiness and soft tannins, with raspberry, violet, red and black currant. This Dolcetto blossoms with all kinds of food pairings.

Fresh and fragrant on the palate with flavors of citrus, apples, orange blossoms and stone fruits supported by creamy mouth filling bubbles and a sapid, mineral and persistent finish. Zesty and stylish.

A fresh and intense bouquet, with a broad fruity note of ripe Golden Delicious apples, white flowers and a delicate scent of yeast, deriving from 20 months' ageing in bottle. Food Pairing: proscuitto, or fried mushrooms. Other quick snack pairing would be popcorn, potato chips, and nuts, especially almonds. We recommend to pair with our Tuna Tartar

The tangy palate features pomegranate, apple and orange zest notes before closing on a note of white almond. HALF BOTTLE Food Pairing: A sparkling wine of pronounced finesse. Perfect served as an aperitif or with lighter dishes, especially seafood.

Ruby red color.Fruity and persistent with violet scent flavours mixed.Dry, fruity, fresh, lively, pleasantly harmonic. Food Pairing: Everything and anything charcuterie

Athletic Lite is a light brew, completely reimagined. It’s classically simple but expertly crafted with 25 calories, and 5 carbs. We brewed it specifically for the sport of life and all the good times that come with it. SINGLE

Free Wave is a hugely hoppy hazy IPA with a juicy body and velvety pour. A trio of Amarillo, Citra and Mosaic hops generate bodacious aromatics of tangerine and grapefruit. Notes of pine and florals emerge in the secondary palate for an herbaceous reprieve in all the right places. It’s luscious, smooth, and highly aromatic.

Premium pilsner beer from the brewery, Peroni di Roma, in Rome, Italy. Brewed to the original recipe since 1963, it embodies the traditions of Italian craftsmanship, passion and flair with which it was formed.

A full, rich, and deeply aromatic pilsner. It has a soft palate of lightly bready malts infused with saturated but gentle herbal hopping. The more you drink, the more it impresses! 4 PACK

American-style lagers have a golden, light appearance that is generally filtered and unhazy with plenty of bubbles. They tend to have just a touch of hops and malt, making them exceptionally palatable to most tastes. Although all lagers are different, many have a pleasant toasty, grainy flavor and some fruity elements 4 PACK

4.6% abv Pale Lager Birra Moretti is an authentically Italian premium lager, brewed in the traditional way with top quality ingredients and bags of Italian passion. It's been brewed to the same process since 1859 using a special blend of hops that provides its unique taste and flavor.

16.9 fluid oz. of pure Sicilian olive oil. Versatile oil: it can be used for finishing, dipping, as well as cooking.

Soaked In Espresso and Guinness With Vanilla and Irish Cream Mousse Topped with Chocolate Shavings

Coca-Cola's crisp, refreshing taste has stood the test of time since 1886. These carefully crafted soft drinks are meant to be enjoyed anytime, anywhere. Pop open a Coca-Cola soda for a taste experience like no other. The familiar fizz and caffeine create an instant magic moment. Refreshing the world for over 130 years, Coca-Cola brings people together and spreads optimism wherever it goes. Find your magic and make life delicious with an ice-cold Coca-Cola.

Pigeon Cove Ferments is a small, family run fermenting company based out of Gloucester, MA. Their products are raw, nutrient dense and probiotic rich. We source our ingredients "hyper local" from small North Shore, Massachusetts farms dedicated to organic growing practices.

Cold Brew, Espresso, Vanilla, Almond Milk, & Cinnamon. Shaken Over Ice

Espresso, Hazelnut Syrup, Mocha Fudge, Milk

Toasted Almond Mocha & Hazelnut, Espresso, Choice of Milk. Served Hot Or Iced.

Pistachio & Vanilla Syrup, Espresso, Choice Of Milk. Served Hot Or Iced.

Espresso, Caramel, Vanilla, Choice Of Milk, Shaken

Vanilla, Espresso, Ricotta cold foam, milk of choice!

Provided By Atomic Roastery On Draft

Pizzagaina Is A Rustic Italian Easter Pie Stuffed With Pepperoni, Sweet & Spicy Capicola, Ricotta, & Mozzarella Cheese. Perfect For Your Easter Sunday. Orders Must Be Placed Between Now & Tuesday, April 15th For Saturday, April 19th Pickup. Serves 10 - 12 Guests