Crispy tortilla chips topped with your choice of seasoned ground beef or chicken,smothered in our delicious queso dip

A flour tortilla filled with seasoned ground beef, topped with red sauce, and served with Mexican rice and refried beans.

One enchilada topped with red enchilada sauce, served with Mexican rice and refried beans.

One ground beef burrito topped with red sauce, one hard-shell ground beef taco topped with lettuce and cheese, served with Mexican rice.

One deep-fried burrito filled with shredded chicken, topped with cheese dip and red sauce, served with Mexican rice and refried beans.

One ground beef burrito topped with red sauce and two hard-shell ground beef tacos topped with lettuce and cheese.

One ground beef burrito topped with red sauce and two hard-shell ground beef tacos topped with lettuce and cheese.

Lunch #12 – Acapulco Your choice of grilled chicken or steak, cooked with onions and served in a folded tortilla topped with cheese. Served with Mexican rice, lettuce, sour cream, and pico de gallo.

Lunch #13 – Steak Burrito A soft flour tortilla filled with grilled steak and onions, topped with cheese dip and red sauce. Served with Mexican rice, lettuce, sour cream, and pico de gallo.

Lunch #14 – Julio Special Crispy tortilla chips topped with your choice of grilled steak or chicken, cooked with onions, tomatoes, and bell peppers, and covered with cheese dip.

Lunch #15 – Taco Salad A crispy tortilla bowl filled with your choice of ground beef or shredded chicken, beans, cheese, lettuce, sour cream, and tomatoes.

Lunch #15 – Fajita Taco Salad A crispy fried tortilla bowl filled with your choice of grilled chicken or steak, cooked with onions and bell peppers. Served with beans, lettuce, sour cream, and tomatoes.

Lunch – Chalupa Bowl A fresh bowl of lettuce, black beans, Mexican rice, avocado slices, pico de gallo, sour cream, and cilantro, topped with your choice of grilled steak, grilled chicken, or carnitas

Lunch #16 – Enchiladas Sabrosas Two grilled chicken enchiladas topped with cheese dip, green sauce, and sour cream. Served with your choice of Mexican rice or refried beans.

Lunch #17 – Wet Burrito A large flour tortilla filled with shredded chicken, ground beef, Mexican rice, and refried beans, topped with cheese dip, red sauce, and sour cream. A hearty and satisfying meal.

Lunch #18 – Quesadilla Rellena A quesadilla filled with your choice of shredded chicken, ground beef, or mushrooms. Served with Mexican rice and a side salad of lettuce, tomatoes, and sour cream.

Lunch #18 – Grilled Quesadilla Rellena A quesadilla filled with your choice of grilled chicken or steak. Served with Mexican rice and a side salad of lettuce, sour cream, and tomatoes.

Lunch #19 – Chimichanga A flour tortilla filled with your choice of ground beef or shredded chicken, recommended deep-fried and topped with cheese dip. Served with lettuce, sour cream, tomatoes, and your choice of Mexican rice or refried beans.

Lunch #20 – Chicken with Veggies Marinated grilled chicken with California-style mixed vegetables, served with Mexican rice and topped with cheese dip.

Lunch – Quesabirrias Three quesadillas filled with tender shredded beef seasoned with traditional birria spices. Served with a flavorful dipping consommé, cilantro, and onions.

Lunch #22 – Fajitas Your choice of grilled chicken or steak, cooked with tomatoes, bell peppers, and onions. Served with Mexican rice, refried beans, and two tortillas.

Lunch #25 – Seafood Chimichanga A deep-fried flour tortilla filled with shrimp and crab meat, topped with cheese dip. Served with lettuce, tomatoes, sour cream, and your choice of Mexican rice or refried beans.

Lunch #25 – Seafood Chimichanga A deep-fried flour tortilla filled with shrimp and crab meat, topped with cheese dip. Served with lettuce, tomatoes, sour cream, and your choice of Mexican rice or refried beans

Lunch #28 – Special Salad A fresh bed of lettuce topped with grilled chicken, Mexican rice, pico de gallo, and cheese.

Lunch #29 – Burritos Supremos Two burritos, one filled with grilled steak and the other with grilled chicken, topped with cheese dip. Served with lettuce, sour cream, and tomatoes.

Lunch #30 – Arroz con Pollo Grilled chicken served over a bed of Mexican rice and topped with cheese dip.

Lunch #31 – Carne con Arroz Grilled steak served over a bed of Mexican rice and topped with cheese dip.

Lunch #32 – Camarón con Arroz Ten shrimp served over a bed of Mexican rice and topped with cheese dip.

Lunch #34 – Burrito Mi Bandera A flour tortilla filled with your choice of grilled steak or chicken, cooked with onions and black beans. Topped with red sauce, white cheese dip, and green sauce, representing the colors of our Mexican flag.

Crispy fried flour tortillas folded like tacos and filled with your choice of protein. All cha-lupitas include cooked chopped onions and a light layer of cheese to hold everything together. Served with fresh pico de gallo and house salsa. Comes in an order of 3 pieces-mix and match or keep them the same. 99. CHA-LUPITAS ORIGINALES Steak, chicken, shrimp and chorizo with cooked

YOU GOT A CHOICE CORN OR FLOUR TORTILLA WITH SMALL PIECES OF STEAK TOP WITH LETTUCE ,TOMATO SOUR CREAM AND CHEESE WITH RICE AND BEANS

YOU GOT A CHOICE CORN OR FLOUR TORTILLA WITH SMALL PIECES OF GRILL CHICKEN TOP WITH LETTUCE ,TOMATO SOUR CREAM AND CHEESE WITH RICE AND BEANS

YOU GOT A CHOICE CORN OR FLOUR TORTILLA WITH SMALL PIECES OF STEAK TOP WITH LETTUCE AND CHEESE

YOU GOT A CHOICE CORN OR FLOUR TORTILLA WITH SMALL PIECES OF STEAK TOP WITH LETTUCE TOMATE SOURCE CREAM AND CHEESE