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Las Palmas Restaurant & Catering

4337 Washington St, Roslindale, MA
Pickup Only
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Beverages
Private Event Catering Services
Catering Packages
Appetizers
Rice
Chicken
Pork
Beef
Fish
Vegan (GF, V, VG)
Salad
Toppings
Side Dishes
Subs & Sandwiches
Desserts
Breakfast
Thanksgiving Dinner Menu

Beverages

  • Tropical Fruit Juices

    Individual 16 oz bottles
    $6.00+

  • Canned Soda

    Each
    $2.00

  • Poland Spring Water Bottle

    Per person
    $2.00

  • Coconut Water

    Per person
    $3.00

  • Coffee

    Per person. Minimum 10
    $5.00

  • Box-O-Joe

    Each. Coffee cups, stirrers, cream, and sugar included
    $30.00

  • Gallon Passion Fruit

    $50.00

  • Gallon Lemonade

    $50.00

  • Passion Fruit Mocktail -1 Gallon

    $80.00

  • Mojito Mocktail-1 Gallon

    $80.00

Private Event Catering Services

  • Paper Plates, Utensils, & Napkin Set

    Per person
    $1.00

  • 16 Oz Plastic Cups

    Per person
    $0.25

  • Plastic Serving Spoons

    Each
    $3.00

  • Sternos

    Includes lighter
    $2.00

  • Metal Wired Chafers

    Each
    $15.00

  • Stainless Steel Chafers Rental

    Each
    $30.00

  • Plastic Tabletop Cover

    Each
    $15.00

  • Tabletop Setup Fee

    Includes 1 table setup, decorations.
    $150.00

  • Servers

    Per hour per server (minimum 4 hours). Recommended 1 server per 25 guests
    $180.00

  • Elegant Plates

    $90.00

  • Elegant Plates, Elegant Utensils & Napkins Set

    $1.80

  • Rental-Tables, Chairs, Linens & Fabric Napkins

    $950.00

  • Tabletop Decoration Pick Up Fee

    $50.00

Catering Packages

  • Build Your Bowl

    Per person. 20-person minimum
    $19.00

Appetizers

  • Empanadas

    Per dozen per flavor
    $36.00

  • Dominican Appetizer Sampler

    Serves 6-8

  • Tropical Fruit Bowl

    Serves 6-8

  • Assorted Cheese & Fruit Platter

    Serves 6-8
    $80.00+

  • Yuca Fries (GF, V, VG)

    $45.00

  • Ceviche (GF)

    $10.00

  • Bollitos De Yuca

    $1.60

  • Quipes

    $1.60

  • Mini Fruit Cups (GF, V, VG)

    $4.00

Rice

  • White Rice (GF, V, VG)

  • Yellow Rice Mixed with Pigeon Peas (GF, V, VG)

  • Yellow Rice Mixed with Pinto Beans (GF, V, VG)

  • Mixed Vegetable Rice (GF, V, VG)

  • Cilantro-Lime Rice (GF, V, VG)

  • Spanish Fried Rice (GF, V, VG)

  • Yellow Rice Mixed with Black Beans (GF, V, VG)

  • Seafood Rice (GF)

Chicken

  • Stew Chicken (GF)

    $55.00+

  • Oven Roasted Chicken GF

    $55.00+

  • Crispy Fried Chicken

    $55.00+

  • Grilled Chicken Breast GF

    $75.00+

  • Chicken Cordon Bleu

    $175.00

  • Chicken Tenders

    $65.00+

Pork

  • Guava BBQ Ribs

    $180.00

  • Pernil (Roasted Pork) GF

    $60.00

  • Stew Pork GF

    $55.00+

  • Pan Seared Pork Chops GF

    $55.00+

  • Pork Rind/ Chicharron de Cerdo GF

    $70.00+

Beef

  • Stew Beef (GF)

    $75.00+

  • Beef Steak Tips with Caramelized Onions GF

    $75.00+

  • Meatballs

    $170.00

Fish

  • Tilapia with Side of Coconut Sauce GF

    $55.00+

  • Red Snapper GF

    $25.00

Vegan (GF, V, VG)

  • Roasted Eggplant in Coconut Sauce (GF, V, VG)

    $55.00+

  • Stir-Fry Seasonal Vegetables (GF, V, VG)

    $45.00+

  • Steamed Seasonal Vegetables (GF, V, VG)

    $45.00+

  • Tropical Mango Tofu (GF, V, VG)

    $45.00+

Salad

  • House Salad (GF, V, VG)

  • Caesar Salad (GF, V, VG)

  • Homemade Potato Salad

  • Elbow Pasta Salad (GF)

Toppings

  • Pico de Gallo (GF, V, VG)

    $25.00

  • Sauces

    $16.00+

  • Shredded Cabbage (GF, V, VG)

    $35.00

  • Shredded Carrots (GF, V, VG)

    $45.00

  • Roasted Corn (GF, V, VG)

    $25.00

Side Dishes

  • Chicken Lasagna (GF)

    $145.00

  • Dominican Spaghetti (GF)

    A rich and creamy Dominican-style pasta made with spaghetti simmered in a savory tomato-based sauce flavored with sofrito, onions, peppers, and Dominican seasonings, finished with a touch of milk for extra creaminess, this comforting dish blends savory, slightly sweet flavors for a uniquely Dominican twist on classic spaghetti.
    $55.00+

  • Sweet Plantain Lasagna- Pastelon Platano Maduro (GF)

    Is a traditional Dominican casserole made with layers of sweet ripe plantains, savory seasoned ground meat (Chicken or Beef), and melted cheese—similar in structure to lasagna but with plantains instead of pasta.
    $55.00+

  • Yuca with Pickled Red Onions (GF, V, VG)

    $50.00+

  • Sweet Plantains (GF, V, VG)

    $40.00+

  • Mac & Cheese (GF)

    $145.00

  • Mofongo

    $15.00+

  • French Fries ( (GF, V, VG)

    $55.00+

  • Beans (GF)

    $16.00+

  • Large Green Bananas with Pickled Onions

    $110.00

Subs & Sandwiches

  • Dominican Sub Sliders

  • Mini Chimis

Desserts

  • Caramelized Flan

    $6.00

  • Guava & Cream Cheese Empanadas

    Per Dozen
    $40.00

  • Tres Leches with Nutella

    $7.00

Breakfast

  • Breakfast Empanadas

    Per dozen
    $36.00+

  • Scrambled Eggs

  • Scrambled Eggs with Cheese

  • Scrambled Eggs with Veggies

  • Scrambled Eggs with Bacon

  • Pancakes with Maple Syrup

  • Crispy Bacon

  • Assorted Bagels with Cream Cheese

  • Assorted Muffins

  • Mangu Con Tres Golpes

    $14.50

  • Yogurt Parfait

    $7.00

  • Small Breakfast Potatoes

    $50.00

  • Assorted Pastries

    $4.00

Thanksgiving Dinner Menu

  • Roasted Turkey

    $95.00

  • Large Mashed Potatoes

    $125.90

  • Mac & Cheese

    $145.00

  • Cranberry Sauce 16oz

    $15.90

  • Small Green Beans Casserole

    $45.90

  • Small Boneless Turkey Breast

    $65.90

Las Palmas Restaurant & Catering Location and Ordering Hours

(617) 869-3865
4337 Washington St, Roslindale, MA 02131
Closed • Opens Wednesday at 10AM
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