4 crispy Filipino-style spring rolls filled with ginger, cilantro, and other veggies w/ground beef & pork, then wrapped in delicate Lumpia wrapper and deep fried. Served with house-made dipping sauce(s). (contains Wheat, Soy, Mammal; Mango/Ginger sauce contains Fish)

Four flavor-packed green Chile stuffed with mozz cheese, wrapped in a delicate Lumpia wrapper and deep fried. Served with house-made dipping sauce(s). (contains Wheat, Soy; mango/ginger sauce contains Fish)

4 crispy Filipino-style spring rolls filled with ground turkey, veggies, and one large shrimp, then wrapped in delicate Lumpia wrapper and deep fried. Served with house-made dipping sauce(s).

4 crispy Filipino-style spring rolls filled with cabbage, onions, green beans, carrots then wrapped in delicate Lumpia wrapper and deep fried. Served with house-made dipping sauce(s).

Pork belly simmered until tender, then deep-fried until golden & crisp. Served with crunchy house-made pork cracklings and two signature sauces: lechon sarsa & spicy vinegar.

Three (3) skewers, char-grilled and glazed with a signature sweet & sour BBQ sauce. Served with atchara (pickled green papaya)

Fresh green beans sautéed in garlic, onions, and ginger until tender crisp.

A 16 oz. New York strip brings an American cut to classic Filipino bistek flavors- seasoned with bright citrus and gluten-free soy sauce. Precisely cooked sous vide to medium-rare, finished on the grill, then cut into bite-sized pieces and served with seared onion rounds.

Chicken leg quarters (thigh + drumstick) marinated and braised until tender in vinegar, spices, and gluten-free soy sauce. Flash-fried for crisp edges and finished with adobo sauce. Served with potatoes and a hard-boiled egg.

6 large shrimp (1/2 platter) and 12 large shrimp (full platter) coated in a rice-flour batter, deep-fried, and tossed with bell peppers, onions, and pineapple in our vibrant, tangy sweet house-made sauce.

A filipino feast of tender, bone-in beef short ribs in a velvety peanut sauce with eggplant, green beans, and bok choy. Served with house-made bagoong ( fermented krill condiment) on the side.

A soulful, tangy vegetable soup with tamarind, tomato and ginger loaded with kangkong, daikon radish, and watercress. Vegan as served.

Tender kalabasa squash and green beans simmered in a rich, savory coconut milk sauce with garlic and vegetable broth. Creamy, comforting and vegan as served.

AVAILABLE FRIDAY & SATURDAY ONLY A whole goat shank, slow-braised until fall-apart tender in a deeply savory tomato sauce enriched with liver, potatoes, carrots, bell peppers & olives. Made with halal-certified goat.

Chewy glutionous rice cooked with coconut milk and brown sugar. Finished with a rich caramel sauce and coconut latik crumble. Vegan as served.

A vibrant purple dessert combining a classic cheesecake base w/ the swet, nutty, and earthy flavor of ube, a Filipino purple yam. (Contains Wheat / Dairy)