Last Chair Bar & Grill 267 VT-100

1 pound of meaty chicken wings, flash fried, tossed in your choice of sauces. Buffalo, Maple BBQ, Sweet Thai Chili, Garlic Parmesan.

10oz. lean ground beef, char grilled to your liking, served on a toasted brioche bun along with lettuce, tomato and onion.

1 pound of meaty chicken wings, flash fried, tossed in your choice of sauces. Buffalo, Maple BBQ, Sweet Thai Chili, Garlic Parmesan.

Lightly dusted in seasoned flour along with garlic peppers, fresh marinara, parmesan cheese, drizzled with a balsamic reduction.

Hand formed beef, pork and veal, blended with select herbs, scallion and parmesan, served in a classic pomodoro sauce with garlic bread.

Italian flavored crumb, lightly fried, marinara sauce.

House made tortilla chips, four cheese blend, fresh jalapeno, diced tomato, olives, scallion, sided by sour cream and salsa.

Tender clams, bacon, onion, celery, and potato in a perfectly seasoned cream.

Oven baked with mozzarella cheese. Served with house made tortilla chips

Thick and hearty with ground beef, beans, sweet peppers, onion and jalapeno.

Hand cut Ahi tuna in a citrus ginger soy, atop a seaweed salad with avocado and mango, accompanied by crispy wontons and wasabi drizzle.

Pan seared sesame crusted tuna served over a ginger dressed spring mix along with cucumber, tomato medley, avocado, red onion, crispy noodles.

Tender red beets presented over spring mix, Vermont goat cheese, candied pecans and a sherry vinaigrette.

Crisp romaine lettuce, shaved parmesan cheese, garlic crouton, lightly tossed in a flavorful creamy dressing.

Tender greens, diced chicken, bacon, egg, avocado, tomato, cucumber, onion, blu cheese crumbles

Organic Acadian spring mix, English cucumber, toy tomatoes, red onion and garlic crouton.

Baby spinach, pear, mandarin orange, cranberry, walnuts, goat cheese and blood orange shallot vinaigrette.

Marinated 12 hours, slow roasted for 4, fall off the bone tender, with our signature barbecue sauce, served with French fries, coleslaw and cornbread.

Marinated 12 hours, slow roasted for 4, fall off the bone tender, with our signature barbecue sauce, served with French fries, coleslaw and cornbread.

8oz. center cut Angus beef tenderloin char-grilled to your liking along with a blistered tomato demi-glace, mashed potato and fresh vegetable.

Hand cut filet, lightly seasoned, prepared over an open flame, with ample glaze, sided by long grain rice and fresh vegetable.

14oz. hand cut certified Angus, prepared over an open flame, presented with demi-glace, mashed potato and fresh vegetable.

10oz. lean ground beef, char grilled to your liking, served on a toasted brioche bun along with lettuce, tomato and onion.

Plant protein based meatless burger, looks and taste like the real thing, served on a toasted brioche bun with lettuce, tomato and onion.

Slow smoked beef brisket, BBQ, coleslaw on a toasted Brioche bun

Tender Angus bottom round, sauerkraut, aged swiss cheese on grilled rye bread with 1000 island dressing.

Fried boneless chicken, presented on a toasted ciabatta roll along with lettuce, tomato and onion

Boneless chicken, presented on a toasted ciabatta roll along with lettuce, tomato and onion

All-natural skin on turkey breast served on a toasted ciabatta roll with apple wood smoked bacon, lettuce and tomato.

Fresh Maine lobster tossed with celery, onion, seasoned mayo on a toasted Brioche bun with lettuce tomato.

Tenderloin steak tips sautéed along with sliced mushrooms, onion on a toasted ciabatta roll with Vermont cheddar and horseradish sauce.

Herbed Focaccia bread with a garlic hummus, tomato, avocado, spinach, roasted peppers, cucumber, mozzarella, pickled onion.

Fresh vegetables, choice of chicken, shrimp or beef, tossed with lo mein noodles, in a citrus ginger soy

Fresh haddock filet oven baked in butter, white wine and fresh chive, topped by a buttery cracker crumb, finished by a lime aioli, sided by rice and fresh vegetable.

Crispy chicken topped with melted mozzarella cheese, sided by penne pasta and garlic bread.

Pepper battered chicken breast served over mashed potato along with sausage gravy and fresh vegetable.

Crispy battered Last Chair Ale haddock filet, served with classic cole slaw, fresh pub fries, tarter sauce.

Cold water lobster, gulf shrimp, roasted garlic, cheddar, Monterey jack, parmesan and mozzarella tossed with trotolle pasta.

Marinaded wood fired roasted 1/2 chicken accompanied by mashed potato and fresh vegetable.

Pan seared sesame crusted tuna, hand sliced and presented with rice, citrus ginger soy, seaweed salad and fresh vegetable.

Flour tortillas filled with your choice of beef, chicken or shrimp, shredded lettuce, tomato, pickled onion, cheddar jack cheese, grilled corn, finished by a chipotle ranch.

Maple barbeque sauce, chicken or pork, cheddar, mozzarella and scallion.

Our own blended wing sauce, chicken, mozzarella, red onion and blues cheese.

Basil pesto, chicken, diced tomato

Tomato sauce, pineapple, Canadian bacon, mozzarella.

Crushed garlic, olive oil, diced tomato, parmesan, mozzarella and fresh basil.

Spinach, mozzarella, garlic, tomato, over ricotta cheese.

Maple barbeque sauce, chicken or pork, cheddar, mozzarella and scallion.

Our own blended wing sauce, chicken, mozzarella, red onion and blues cheese.

Basil pesto, chicken, diced tomato

Tomato sauce, pineapple, Canadian bacon, mozzarella.

Crushed garlic, olive oil, diced tomato, parmesan, mozzarella and fresh basil.

Spinach, mozzarella, garlic, tomato, over ricotta cheese.

Toppings $1

Toppings $1