Latham '76 Diner

Two pancakes or one French toast, two eggs any style with sausage, bacon, or ham (Add 70¢ to substitute a waffle or add another slice of French toast. Add 75¢ for home fires or toast)

Create your own three egg omelet.

Create your own three egg omelet.

Onion, peppers and ham.

Onions, pepper, ham, bacon and American cheese are all mixed with three fresh eggs to create this traditional omelet.

A homemade sauce of peppers, onions, mushrooms, and tomatoes with paprika folded into a three egg omelet.

A three egg omelet made with fresh chicken breast and tomato

Only our freshest Nova Scotia Lox and Spanish onions are used to make this mouth-watering omelet

Spinach, feta cheese and onion are all used to make this popular omelet

Two pancakes or one French toast, two eggs any style with sausage, bacon, or ham (Add 70¢ to substitute a waffle or add another slice of French toast. Add 75¢ for home fires or toast)

With fruit salad and cottage cheese.

White bread French toast.

Wheat bread French toast.

Your choice of grilled ham, bacon or sausage with melted American cheese on a hard roll.

A 2 egg sandwich, fried or scrambled on your choice of bread.

A 2 egg sandwich, fried or scrambled with your choice of meat on your choice of bread.

A 2 egg omelet with ham, peppers and onions in a sandwich on your choice of bread.

2 eggs on a hard roll with melted American cheese and your choice of grilled ham, bacon or sausage.

2 fried eggs on an English muffin with sliced Canadian bacon and melted American cheese.

Homemade hollandaise sauce over 2 poached eggs on an English muffin with sliced Canadian bacon.

Hollandaise sauce over two poached eggs on a English muffin with sautéed spinach.

Smoked salmon, avocado, and tomato on an English muffin topped with two poached eggs, hollandaise sauce and capers.

Cinnamon and powdered sugar sprinkled over buttered white toast.

Challah bread French toast

Our large Belgian waffle topped with ice cream, whipped cream, chocolate syrup and rainbow sprinkles.

Cinnamon and powdered sugar sprinkled over buttered white toast.

Lettuce, tomatoes, onions, cucumbers, peppers, carrots, sliced egg and croutons.

Marinated grilled chicken, romaine lettuce, bacon, feta cheese, avocado, carrots, and tomatoes.

Fresh romaine lettuce tossed with our homemade dressing, fresh Parmesan cheese and croutons.

Lettuce, feta cheese, tomato, onion, cucumber. peppers. carrots, sliced egg, anchovies and stuffed grape leaves.

Sliced roast beef, turkey, ham and swiss cheese over a fresh tossed salad.

Chopped walnuts, fresh apples, red onions and crumbled blue cheese tossed with romaine lettuce and craisins®.

Marinated chicken souvlaki on a specially prepared Greek salad with Greek dressing.

Turkey, bacon, egg, avocado, cheddar with lettuce, tomato, cucumber, carrots, and red onion.

Marinated chicken over mixed greens with crunchy noodles and Mandarin oranges, served with sesame ginger dressing.

Sliced flat iron streak dusted with traditional fajita spices served over a salad of lettuce, tomato, cucumber, peppers, onion and avocado and a side of our roasted garlic balsamic vinaigrette.

Fresh ahi grade tuna marinated in a light soy and seared on the grill. Served over mixed greens, Mandarin orange, and vegetables with a side of sesame ginger dressing.

This gigantic burger is made with hand packed choice cuts of sirloin beef. Prepared on a hard roll and topped with a colossal onion ring, smoke house bacon, lettuce, tomato and your choice of cheese.

USDA choice ground beef cooked to your liking with American cheese. Served on a toasted sesame roll with lettuce and tomato.

A patty melt on grilled white bread with tomato and melted American cheese.

Sautéed mushrooms & onions, melted cheddar cheese and BBQ sauce all top this mouth-watering burger. Served on a toasted sesame roll with lettuce and tomato.

Buffalo meat tastes just like ground beef, but according to the USDA, buffalo meat contains 2/3 less fat than chicken and is a great source of protein. Lettuce & tomato.

Morning star garden burger with lettuce and tomato on a toasted bun.

Our burger dusted in a spicy blend of Cajun seasonings and topped with lettuce, tomato, melted Monterrey Jack cheese, and smoked bacon. Served with a side of creamy chipotle chili sauce.

This burger is made with a peppery blend of Montreal style seasonings and topped with fried onion straws and melted Swiss cheese. Served on a toasted sesame bun. Lettuce & tomato.

Melted blue cheese and sautéed onions top this burger. Served on a toasted sesame bun with lettuce and tomato.

Just a plain burger with lettuce & tomato and fries.

A traditional patty melt but this one is made on grilled rye with red onion and Swiss cheese.

A burger with tomato sauce and melted mozzarella cheese.

Fresh ground turkey on a toasted roll with lettuce and tomato.

Sliced roast beef with Swiss on toasted French bread with a side of au jus.

Our classic chicken parm on a French roll with your choice of side potato.

Sliced flat iron steak with melted mozzarella, roasted red peppers and our homemade horseradish mayo. Served on toasted French bread.

Steamed corned beef with melted swiss and steamed sauerkraut on grilled rye bread.

Thin sliced turkey with melted swiss and steamed sauerkraut on grilled rye bread.

Lean pastrami with melted swiss and steamed sauerkraut on grilled rye bread.

This Cuban sandwich is made with pulled pork, smoked ham and sliced pickles with melted mozzarella and Swiss cheeses. Prepared on fresh baked French baguette. Served with a side of our mustard barbecue sauce for dipping each mouthwatering bite.

Hearty slices of our juicy slow roasted prime rib served with sautéed mushrooms and onions, meted Swiss cheese, and creamy horseradish sauce.

Sliced roast turkey on a toasted hard roll with crispy bacon, tomatoes and malted Swiss.

Fresh haddock lightly breaded and fried. Served on a toasted hard roll with lettuce, tomato and your choice of cocktail or tartar sauce.

Shaved from choice rib eye and sautéed with fresh peppers, onions, mushrooms and melted mozzarella cheese. Prepared on a toasted French roll. Served your choice of side potato.

Shaved from choice rib eye and sautéed with fresh peppers, onions, mushrooms and melted mozzarella cheese. Prepared on a pita bread.

Philly steak with peppers, onions, mushrooms and mozzarella cheese folded into your choice of wrap.

Gyros are made with feat cheese, lettuce, tomato, onion, and Tzatziki sauce, on a Greek pita.

Gyros are made with feat cheese, lettuce, tomato, onion, and Tzatziki sauce, on a Greek pita.

Gyros are made with feat cheese, lettuce, tomato, onion, and Tzatziki sauce, on a Greek pita.

Chicken tenders, bacon, lettuce, tomato, melted mozzarella cheese, and mayo served with a side of BBQ sauce.

Grilled chicken wrapped with roasted red peppers, fresh mozzarella cheese, lettuce, tomato and an Italian dressing on the side.

Chicken fingers with hot wing sauce wrapped with lettuce and crumbled blue cheese. Blue cheese dressing on the side.

Chopped chicken tenders, romaine lettuce & tomato wrapped with our homemade Caesar dressing.

Cajun chicken wrapped with cheddar cheese, lettuce, tomato, onion and a mild salsa.

Philly steak with peppers, onions, mushrooms and mozzarella cheese folded into your choice of wrap.

Served on a toasted hard roll with lettuce and tomato.

Served on a toasted hard roll with lettuce and tomato.

Topped with Cajun dusted mozzarella cheese, bacon and a cool spicy chipotle sauce. Served on a hard roll with lettuce and tomato.

Grilled chicken topped with ham and Swiss cheese.

Grilled chicken marinated in Teriyaki sauce and topped with grilled pineapple slices.

SLICED VIRGINA HAM WITH LETTUCE AND MAYO ON YOUR CHOICE OF BREAD OR WRAP.

Sliced turkey, ham and Swiss cheese grilled between two huge slices of our homemade Challah Bread.

Our French onion soup is made from scratch with homemade Parmesan croutons and tender onions. Each delicious order is then baked with Swiss & Mozzarella cheese and served in a piping hot crock pot.

New spin on an old stand by. Our popular beef and bean chili served over fresh made to order Russet Red potato chips. Baked with cheddar cheese.

Three mini burgers topped with lettuce, tomato and melted American cheese

Three mini hotdog sliders with onion, relish and mustard on the side.

Seven butterflied shrimp breaded with coconut flakes.

Spicy chicken, grilled vegetables and cheese baked in a tortilla. Guacamole, salsa and sour cream.

Our homemade dip served in a bread bowl with tortillas.

Pulled Pork over fresh made tortilla chips, topped with chopped onion, tomato, jalapeno, and nacho cheese sauce. Served with a side of sour cream.

A large order of French fries smothered in melted cheese & gravy.

Large fries baked with feta cheese, oregano and garlic. Served with lemon wedges.

Heaping order of sweet potato fries, what else can you say.

Basket of tater tots with melted mozzarella cheese, bacon and sour cream.

Two of our customers’ favorite desserts combined into one! Flaky phylo dough, cinnamon and walnuts layered on top our light and creamy cheesecake. Served with a honey drizzle.

A new take on the classic pie made with layers of soft sponge cake, our whipped Bavarian cream and chocolate frosting.

This super moist creation is made with fresh carrots, walnuts, and raisins. This multi layered favorite is then topped and filled with our homemade cream cheese frosting.

Alex’s own special recipe. Fresh, light & creamy. Served with your choice of toppings.

Seven layers of chocolate fudge cake filled with whipped mocha and covered in chocolate icing.

Decadent and dense chocolate mousse layered over our classic cheese cake and blanketed in dark chocolate.

A moist and rich chocolate cake served warm with a molten hot chocolate center.

This cake is made with Bavarian cream, bananas and fresh strawberries. The top of the cake is then glazed and trimmed with cookie crumbs.

Our version of the classic pie made of sponge cake, lemon filling and fresh meringue that has been lightly toasted in the oven to give that meringue its golden glow.

Layers of peanut butter and chocolate fudge, topped with whipped cream and served in our own pie shell.

Thin layers of buttered phylo dough and crushed walnuts that have been tossed in cinnamon are stacked upon each other and then baked to a flaky perfection. This decedent Greek confection is based with a thin coating of honey. Served at room temperature or even better slightly warmed.

Soft pastry shell filled with our whipped Bavarian cream and iced with sweet chocolate.

This super moist creation is made with fresh carrots, walnuts, and raisins. This multi layered favorite is then topped and filled with our homemade cream cheese frosting.

Alex’s own special recipe. Fresh, light & creamy. Served with your choice of toppings.

Two of our customers’ favorite desserts combined into one! Flaky phylo dough, cinnamon and walnuts layered on top our light and creamy cheesecake. Served with a honey drizzle.

Decadent and dense chocolate mousse layered over our classic cheese cake and blanketed in dark chocolate.

Seven layers of chocolate fudge cake filled with whipped mocha and covered in chocolate icing.

A moist and rich chocolate cake served warm with a molten hot chocolate center.

A new take on the classic pie made with layers of soft sponge cake, our whipped Bavarian cream and chocolate frosting.

This cake is made with Bavarian cream, bananas and fresh strawberries. The top of the cake is then glazed and trimmed with cookie crumbs.

Our version of the classic pie made of sponge cake, lemon filling and fresh meringue that has been lightly toasted in the oven to give that meringue its golden glow.

Soft pastry shell filled with our whipped Bavarian cream and iced with sweet chocolate.