Latham '76 Diner

Create your own three egg omelet.

Onion, peppers and ham.

Onions, pepper, ham, bacon and American cheese are all mixed with three fresh eggs to create this traditional omelet.

A homemade sauce of peppers, onions, mushrooms, and tomatoes with paprika folded into a three egg omelet.

A three egg omelet made with fresh chicken breast and tomato

Only our freshest Nova Scotia Lox and Spanish onions are used to make this mouth-watering omelet

Spinach, feta cheese and onion are all used to make this popular omelet

Two pancakes or one French toast, two eggs any style with sausage, bacon, or ham (Add 70¢ to substitute a waffle or add another slice of French toast. Add 75¢ for home fires or toast)

With fruit salad and cottage cheese.

White bread French toast.

Wheat bread French toast.

Your choice of grilled ham, bacon or sausage with melted American cheese on a hard roll.

A 2 egg sandwich, fried or scrambled on your choice of bread.

A 2 egg sandwich, fried or scrambled with your choice of meat on your choice of bread.

A 2 egg omelet with ham, peppers and onions in a sandwich on your choice of bread.

2 eggs on a hard roll with melted American cheese and your choice of grilled ham, bacon or sausage.

2 fried eggs on an English muffin with sliced Canadian bacon and melted American cheese.

Homemade hollandaise sauce over 2 poached eggs on an English muffin with sliced Canadian bacon.

Hollandaise sauce over two poached eggs on a English muffin with sautéed spinach.

Smoked salmon, avocado, and tomato on an English muffin topped with two poached eggs, hollandaise sauce and capers.

Cinnamon and powdered sugar sprinkled over buttered white toast.

Challah bread French toast

Our large Belgian waffle topped with ice cream, whipped cream, chocolate syrup and rainbow sprinkles.

Cinnamon and powdered sugar sprinkled over buttered white toast.

Lettuce, tomatoes, onions, cucumbers, peppers, carrots, sliced egg and croutons.

Marinated grilled chicken, romaine lettuce, bacon, feta cheese, avocado, carrots, and tomatoes.

Fresh romaine lettuce tossed with our homemade dressing, fresh Parmesan cheese and croutons.

Lettuce, tomato, onion, cucumber. peppers. carrots, sliced egg, anchovies and stuffed grape leaves.

Sliced roast beef, turkey, ham and swiss cheese over a fresh tossed salad.

Chopped walnuts, fresh apples, red onions and crumbled blue cheese tossed with romaine lettuce and craisins®.

Marinated chicken souvlaki on a specially prepared Greek salad with Greek dressing.

Turkey, bacon, egg, avocado, cheddar with lettuce, tomato, cucumber, carrots, and red onion.

Marinated chicken over mixed greens with crunchy noodles and Mandarin oranges, served with sesame ginger dressing.

Sliced flat iron streak dusted with traditional fajita spices served over a salad of lettuce, tomato, cucumber, peppers, onion and avocado and a side of our roasted garlic balsamic vinaigrette.

Fresh ahi grade tuna marinated in a light soy and seared on the grill. Served over mixed greens, Mandarin orange, and vegetables with a side of sesame ginger dressing.

Shaved from choice rib eye and sautéed with fresh peppers, onions, mushrooms and melted mozzarella cheese. Prepared on a toasted French roll. Served your choice of side potato.

Shaved from choice rib eye and sautéed with fresh peppers, onions, mushrooms and melted mozzarella cheese. Prepared on a pita bread.

Philly steak with peppers, onions, mushrooms and mozzarella cheese folded into your choice of wrap.

Gyros are made with feat cheese, lettuce, tomato, onion, and Tzatziki sauce, on a Greek pita.

Gyros are made with feat cheese, lettuce, tomato, onion, and Tzatziki sauce, on a Greek pita.

Gyros are made with feat cheese, lettuce, tomato, onion, and Tzatziki sauce, on a Greek pita.

SLICED VIRGINA HAM WITH LETTUCE AND MAYO ON YOUR CHOICE OF BREAD OR WRAP.

Sliced turkey, ham and Swiss cheese grilled between two huge slices of our homemade Challah Bread.

Our French onion soup is made from scratch with homemade Parmesan croutons and tender onions. Each delicious order is then baked with Swiss & Mozzarella cheese and served in a piping hot crock pot.

New spin on an old stand by. Our popular beef and bean chili served over fresh made to order Russet Red potato chips. Baked with cheddar cheese.

Three mini burgers topped with lettuce, tomato and melted American cheese

Three mini hotdog sliders with onion, relish and mustard on the side.

Seven butterflied shrimp breaded with coconut flakes.

Spicy chicken, grilled vegetables and cheese baked in a tortilla. Guacamole, salsa and sour cream.

Our homemade dip served in a bread bowl with tortillas.

Our homemade dip served in a bread bowl with tortillas.

A large order of French fries smothered in melted cheese & gravy.

Large fries baked with feta cheese, oregano and garlic. Served with lemon wedges.

Heaping order of sweet potato fries, what else can you say.

Basket of tater tots with melted mozzarella cheese, bacon and sour cream.

A delicious 14oz mesquite seasoned rib eye steak char-grilled to perfection

Rack of ribs - fall off the bone tender

Americas favorite cut of beef because it is so tender and flavorful. Hand cut on premises from a 100% USDA Choice Strip Loin.

New Zealand lamb loin chops Frenched and grilled to your preference. served in its natural juice.

Two thick pork chops, extra tender and juicy

Marinated and grilled to your preference with sautéed peppers and onions

With mushroom gravy. Served with choice of potato and vegetable

With choice of potato and vegetable

With soup or salad, potato and vegetable

With soup or salad, potato and vegetable

With soup or salad, potato and vegetable

Americas favorite cut of beef because it is so tender and flavorful. Hand cut on premises from a 100% USDA Choice Strip Loin.

Turkey breast roasted in our own ovens and sliced over homemade stuffing and topped gravy. Served with a side of cranberry sauce, potato , vegetable, soup and salad.

Slow roasted, sliced and served in its natural juices

Half chicken roasted to order and served over our homemade stuffing

Half duck roasted to order and served over our homemade stuffing with a homemade fruit sauce

This entree is made with thick sliced pork roast served with our home made stuffing and gravy. With our choice of potato and vegetable

Fresh sliced turkey that was roasted in our ovens served over our homemade stuffing with gravy

Sliced eggplant, zucchini, carrot, squash, spinach, broccoli and tomato are all layered in our re-invented vegetable lasagna with mozzarella, ricotta and parmigiana cheese. Topped with marinara

This traditional lasagna is baked with our homemade tomato sauce layer between ricotta and mozzarella with a combination of fresh ground beef and Italian sausage

All parmigiana are lightly breaded and sautéed to order, topped with mozzarella cheese and our home made tomato sauce, baked to perfection and served with your choice of pasta

All parmigiana are lightly breaded and sautéed to order, topped with mozzarella cheese and our home made tomato sauce, baked to perfection and served with your choice of pasta

All parmigiana are lightly breaded and sautéed to order, topped with mozzarella cheese and our home made tomato sauce, baked to perfection and served with your choice of pasta

Everyone loves our Mac and cheese. Rich, creamy, and homemade

Handmade ravioli stuffed with wild mushrooms and prepared in a tomato cream sauce

Served with soup or salad, potato and vegetable

6oz portion of breaded Boston cod filet fried to golden brown served with a side of steak fries and our homemade cocktail sauce.

Baked in a southern style creole sauce. Served with potato and vegetable.

Served with soup or salad, potato and vegetable.

Served with soup or salad, potato and vegetable.

Served with soup or salad, potato and vegetable.

Light and flaky swordfish with lemon and garlic. served with potato and vegetable.

Served with soup or salad, potato and vegetable.

Served with soup or salad, potato and vegetable.

Lightly breaded haddock sautéed with peppers, mushrooms onions and a hint of sherry.

Lightly breaded haddock sautéed with peppers, mushrooms onions and a hint of sherry.

A light flaky fish from waters of tropical South America. Broiled in lemon butter and topped with our homemade spinach and feta stuffing

Two light and tender filet of sole filled with Athenian or crab meat stuffing. Served with potato and vegetable.

Large kabob of shrimp scrod, haddock, peppers, onions, mushrooms, and a side of scallops

Lightly breaded scallops, shrimp, scrod and clam strips. Served with tartar or cocktail sauce.

Small rack of our tender and meaty barbecued baby back ribs with our hand breaded shrimp

An overflowing assortment of shrimp, scallops, sole and mushrooms. Stuffed with our special crabmeat dressing.

Half chicken roasted to order and served over our homemade stuffing

Chicken breast stuffed with ham and Swiss cheese

Chicken breast wrapped around our homemade spinach and feta stuffing

A quartered half chicken broiled in lemon, garlic, and olive oil.

Two tender chicken breasts lightly breaded and sautéed in marsala wine. Prepared traditionally with mushrooms only or Pepe style with mushrooms, peppers, and onions.

Fresh green peppers stuffed with ground beef, rice, and greek spices. Topped with grated cheese and tomato sauce.

To make this greek favorite three layers of eggplant, zucchini, ground beef, and potatoes are baked in a traditional cheese sauce and topped with marinara.

A combination of spinach and feta cheese, lightly seasoned with garlic rolled into layers of phylo dough and baked golden brown

Perfectly cooked spaghetti tossed with feta, diced tomatoes, garlic, basil, and black olives. Add grilled chicken for $4 or shrimp for $10.

Lightly breaded haddock sautéed with peppers, mushrooms, onions and a hint of sherry.

A quartered half chicken broiled in lemon, garlic, and olive oil.

Turkey breast roasted in our own ovens and sliced over homemade stuffing and topped gravy. Served with a side of cranberry sauce, potato , vegetable, soup and salad.

Sliced calf's liver dusted with flour and sautéed with tomatoes, mushrooms and onions. Served with soup or salad and your choice of potato and vegetables.

Tender beef stewed with potatoes, carrots and celery.

Sautéed chicken breast and "bowtie" pasta tossed in a traditional pesto sauce.

Two tender chicken breasts lightly breaded and sautéed in marsala wine. Prepared traditionally with mushrooms only or Pepe style with mushrooms, peppers, and onions.

Chicken breast sautéed with breaded eggplant served over your choice of pasta. Topped with our homemade tomato sauce and melted mozzarella cheese.

Two tender chicken breasts lightly breaded and sautéed with broccoli and garlic. Topped with melted mozzarella cheese.

Chicken, mushrooms, peas, carrots, onions and celery stewed in a creamy chicken broth. Prepared in a crock with a light, flakey pastry top and served with homemade corn bread.

Perfectly cooked spaghetti tossed with feta, diced tomatoes, garlic, basil, and black olives. Add grilled chicken for $4 or shrimp for $10.

Lightly breaded haddock sautéed with peppers, mushrooms, onions and a hint of sherry.

Sautéed shrimp with sweet Italian sausage tossed with red onions, green peppers and diced tomatoes. Served over pine pasta with freshly grated pecorino cheese.

Your choice of our homemade red or white clam sauce tossed perfectly cooked linguine.

Your choice of spaghetti, linguine, fettuccine, penne, or farfalle pasta with our homemade meat sauce

Tender veal sautéed peppers and onions. Served over mashed potato, rice or pasta.

Slow roasted until tender, sliced thick, and served in its own gravy. Served with choice of potato.

Slow roasted beef short ribs served in their own gravy. Served with your choice of potato and vegetable.

Shrimp scallops and crab meat sautéed in a light wine and tomato sauce over linguine.

Steamed corned beef, boiled potatoes, carrots, celery and cabbage

Two of our customers’ favorite desserts combined into one! Flaky phylo dough, cinnamon and walnuts layered on top our light and creamy cheesecake. Served with a honey drizzle.

A new take on the classic pie made with layers of soft sponge cake, our whipped Bavarian cream and chocolate frosting.

This super moist creation is made with fresh carrots, walnuts, and raisins. This multi layered favorite is then topped and filled with our homemade cream cheese frosting.

Alex’s own special recipe. Fresh, light & creamy. Served with your choice of toppings.

Seven layers of chocolate fudge cake filled with whipped mocha and covered in chocolate icing.

Decadent and dense chocolate mousse layered over our classic cheese cake and blanketed in dark chocolate.

A moist and rich chocolate cake served warm with a molten hot chocolate center.

This cake is made with Bavarian cream, bananas and fresh strawberries. The top of the cake is then glazed and trimmed with cookie crumbs.

Our version of the classic pie made of sponge cake, lemon filling and fresh meringue that has been lightly toasted in the oven to give that meringue its golden glow.

Layers of peanut butter and chocolate fudge, topped with whipped cream and served in our own pie shell.

Thin layers of buttered phylo dough and crushed walnuts that have been tossed in cinnamon are stacked upon each other and then baked to a flaky perfection. This decedent Greek confection is based with a thin coating of honey. Served at room temperature or even better slightly warmed.

Soft pastry shell filled with our whipped Bavarian cream and iced with sweet chocolate.