Latin Roots Bar and Grill - Mango

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Latin Roots Bar and Grill

Latin Roots Bar and Grill

101 Eastbrook Drive, Greenville, NC

Pickup Only

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Beverages

Appetizers

Dinner Menu

Sides

Desserts

Featured Items

Five Dominican-style fried empanadas with your choice of beef, chicken, cheese, or garlic shrimp. Served with pico de gallo vinaigrette.
$16.00
Yuca Fries—crispy and golden-brown fries made from fresh yuca root. Served with a side of creamy mayo-ketchup sauce.
$7.00
Trifongo—a tantalizing blend of mashed green plantains, sweet ripe plantains, and yuca, expertly seasoned and fried to perfection.
$10.00

Beverages

Agua Frescas

$6.00
$6.00
$6.00
$6.00
$6.00
$10.00

Bottles

$5.00
$5.00
OUT OF STOCK
$4.50
OUT OF STOCK
$4.50
OUT OF STOCK
$4.50
$2.00

Flavored Lemonades

$8.00
$8.00
$8.00
$8.00
$8.00
$8.00
$8.00

Soft Drinks

$3.50
$5.00

Appetizers

Crispy fried green plantain cups filled with sautéed peppers and onions and topped with your choice of chicken, steak, or shrimp.
$16.00
Two Dominican-style fried empanadas filled with your choice of beef, chicken, cheese, or garlic shrimp. Served with pico de gallo vinaigrette.
$8.00
Fresh calamari, hand-cut and breaded in-house, fried until golden and served with your choice of sweet red chili, chipotle, or salsa picosa.
$18.00
Fresh seafood marinated in citrus juices with tomatoes, onions, and cilantro. Served with crispy plantain chips.
$19.00
Six crispy wings seasoned with Latin spices. Served with your choice of sweet red chili, BBQ, or chipotle sauce.
$16.00
Crispy tostones topped with pernil, sautéed peppers and onions, pico de gallo vinaigrette, mozzarella cheese, and drizzled with garlic cilantro sauce and chipotle sauce.
$18.00
Five Dominican-style fried empanadas with your choice of beef, chicken, cheese, or garlic shrimp. Served with pico de gallo vinaigrette.
$16.00

Dinner Menu

Soups & Salads

Traditional Dominican stew made with a blend of meats, root vegetables, and savory broth. Served with white rice.
$23.00
Slow-simmered lentils with carrots and potatoes in a Latin-seasoned broth. Served with white rice.
$12.00
Slow-simmered lentils with carrots and potatoes in a Latin-seasoned broth. Served with white rice.
$18.00
Mexican seafood soup with shrimp, mussels, clams, scallops, and calamari in a rich tomato broth with vegetables. Served with white rice.
$36.00
Crisp romaine lettuce, Parmesan cheese, croutons, and Caesar dressing. Add chicken, shrimp, steak, or salmon.
$12.00
Spring mix, cucumbers, Kalamata olives, bell peppers, onions, feta cheese, and tomatoes, finished with balsamic glaze. Add chicken, shrimp, steak, or salmon.
$12.00

Entrees

Pork chop glazed with apricot and balsamic. Served with mashed potatoes and mixed vegetables.
$26.00
Chicken breast topped with mushrooms and Marsala wine sauce. Served with mashed potatoes and mixed vegetables.
$25.00
Grilled chicken with sautéed peppers and onions. Served with white rice and Dominican red beans.
$23.00
Grilled chicken topped with garlic cream sauce. Served with mashed potatoes and mixed vegetables.
$26.00
8 oz Angus beef topped with ham, fried egg, crispy plantains, arugula, tomato, mayo, and ketchup on a toasted bun.
$23.00
8 oz Angus beef topped with cheddar cheese, crispy onion rings, chipotle sauce, and arugula on a toasted bun. Served with seasoned fries.
$18.00
Cuban Ropa Vieja—tender shredded beef cooked with red and green bell peppers, onions, and savory spices. Served with fluffy white rice and authentic Dominican red beans, it's a taste of the Caribbean in every bite.
$26.00
Churrasco steak topped with chimichurri sauce, served with white rice, red beans, fried egg, crispy pork belly, sweet plantains, and Colombian chorizo.
$36.00
Indulge in our mouthwatering Carne Frita, a generous portion of tender, marinated fried beef. Served with your choice of crispy tostones or golden french fries, and accompanied by a fresh squeeze of lime for an extra burst of flavor. A delectable and satisfying dish that showcases the authentic flavors of Latin cuisine.
$23.00

Mofongos

Mashed green plantains topped with sautéed vegetables, including mushrooms, peppers, onions, tomatoes, zucchini, and broccoli. Choice of tomato creole or garlic cream sauce.
$20.00
Mashed green plantains topped with grilled chicken, sautéed onions, bell peppers, and garlic. Choice of tomato creole or garlic cream sauce.
$23.00
Mashed green plantains topped with crispy pork cracklings and red onions. Served with lime.
$23.00
Mashed green plantains topped with slow-roasted pernil, sautéed onions, bell peppers, and garlic.
$24.00
Mashed green plantains topped with creole shrimp, sautéed onions, bell peppers, and garlic. Choice of tomato creole or garlic cream sauce.
$24.00
Mashed green plantains topped with grilled skirt steak, sautéed peppers and onions, and chimichurri sauce.
$28.00
Mashed green plantains topped with shrimp, lobster tail, scallops, mussels, and calamari. Choice of tomato creole or garlic cream sauce.
$36.00

Steaks

Craft your perfect steak experience with our Build Your Own Steak option. Start by choosing your preferred cut of steak from our selection of premium cuts. Then, complement your steak with two sides of your choice. Next, elevate your steak with your favorite toppings. Finally, select your desired steak sauce to enhance the flavors. It's your steak, your way, for a dining experience tailored to your tastes.

Hand-cut 12oz NY Strip steak grilled to your preferred temperature. Build your own plate by choosing your topping, sauce, and two sides.
$35.00
Hand-cut 12 oz Ft. Worth Ribeye grilled to your preferred temperature. Build your own plate by choosing your topping, sauce, and two sides.
$37.00
Center-cut 8oz Filet Mignon grilled to your preferred temperature. Build your own plate by choosing your topping, sauce, and two sides.
$38.00
10oz Brazilian picanha, grilled to your preferred temperature and finished with its signature fat cap. Build your own plate by choosing your topping, sauce, and two sides.
$32.00
8oz Thin-cut Skirt Steak marinated in citrus and grilled to perfection. Build your own plate by choosing your topping, sauce, and two sides.
$32.00

Seafood

Fresh salmon seasoned with lemon, garlic, and capers. Served with mashed potatoes and mixed vegetables.
$27.00
Fresh salmon glazed with an apricot balsamic reduction. Served with mashed potatoes and mixed vegetables.
$28.00
Salmon topped with garlic parmesan sauce and succulent shrimp. Served with mashed potatoes and mixed vegetables.
$30.00
Grilled salmon topped with Caribbean Creole tomato sauce, sautéed peppers, and onions. Served with mashed potatoes and mixed vegetables.
$27.00
Saffron-infused yellow rice topped with lobster, calamari, mussels, scallops, and shrimp, finished with red peppers, and capers.
$38.00
Tender shrimp sautéed with garlic, white wine, bell peppers, and onions. Served with mashed potatoes and mixed vegetables.
$27.00
Mahi Mahi topped with a Caribbean Creole tomato sauce with bell peppers and onions. Served with mashed potatoes and mixed vegetables.
$29.00
Tender mahi-mahi simmered in a rich coconut cream sauce with bell peppers, served with mashed potatoes and mixed vegetables.
$32.00

Chef's Specials

2lb Whole Red Snapper—a culinary masterpiece fried to perfection and smothered in a rich creole tomato sauce infused with bell peppers and onions. Served with your choice of crispy fries for a classic touch or tostones for an authentic twist, each bite is a savory journey through the sun-kissed shores of the tropics.
OUT OF STOCK
$55.00
El Salpicon—a delightful medley of cooked shrimp, mussels, scallops, and a succulent grilled lobster tail, infused with the vibrant flavors of bell peppers and onions, all drenched in a zesty lime and pico de gallo vinaigrette. Served with crispy plantain chips for a satisfying crunch, it's a refreshing and savory dish that captures the essence of Latin coastal cuisine.
$45.00
12 oz ribeye topped with jumbo shrimp and chimichurri sauce. Served with mashed potatoes and mixed vegetables.
$45.00
$60.00
Brazilian picanha, grilled chicken, and chorizo served with French fries and salad. Topped with pico de gallo vinaigrette, chimichurri, and farofa.
$48.00
$42.00
$42.00
$32.00
$36.00
$28.00

Pasta

Linguini pasta tossed in a rich meat sauce seasoned with Latin spices and finished with Parmesan cheese.
$24.00
Linguini pasta tossed in a creamy carbonara sauce with bacon and Parmesan cheese. Choice of chicken or shrimp.
$28.00
Linguini pasta topped with clams, mussels, calamari, shrimp, and scallops in a Caribbean Creole tomato sauce.
$34.00
Linguini pasta topped with shrimp in a Caribbean Creole tomato sauce seasoned with Latin spices. Choose your spice level.
$27.00
Linguini pasta topped with clams, mussels, calamari, shrimp, scallops, and lobster in a garlic white wine sauce.
$36.00
Penne pasta tossed in a creamy vodka sauce and finished with Parmesan cheese. Add chicken or shrimp.
$23.00

Sides

Sides

Arroz con Guandules—a fragrant and flavorful dish featuring tender rice cooked with savory pigeon peas, aromatic herbs, and spices.
$7.00
Tender broccoli florets are expertly seasoned with a tantalizing blend of Latin spices, garlic, and a hint of citrus, creating a vibrant and delicious accompaniment to any meal.
$6.00
Mofongo—a flavorful blend of mashed green plantains, seasoned to perfection.
$8.00
Dominican Black Beans—a traditional staple of Dominican cuisine. Slow-simmered to perfection with aromatic herbs, savory spices, and a hint of smoky bacon, our black beans boast a hearty texture and robust taste that's sure to delight.
$6.00
Dominican Red Beans—a traditional staple of Caribbean cuisine. Slow-simmered to perfection with aromatic herbs and spices, these tender red beans are bursting with rich flavor and served as a savory side dish that complements any meal with authentic Latin flair.
$6.00
Crispy seasoned french fries.
$6.00
Side House Salad—a vibrant blend of crisp spring mix, shredded carrots, juicy tomatoes, and refreshing cucumbers.
$6.00
Garlic, whipped mashed potatoes.
$8.00
Mixed Vegetables—a colorful medley of garden-fresh produce, including crisp bell peppers, tender carrots, crunchy broccoli, roasted onions and flavorful zucchini. Lightly seasoned and sautéed to perfection.
$6.00
Sweet Plantains—caramelized to perfection, offering a delightful blend of sweetness and savory flavor in every bite.
$6.00
Sweet Potato Fries—crispy, golden-brown fries made from fresh sweet potatoes.
$6.00
Tostones—crispy, golden plantain slices, seasoned and served with mayo-ketchup.
$6.00
Trifongo—a tantalizing blend of mashed green plantains, sweet ripe plantains, and yuca, expertly seasoned and fried to perfection.
$10.00
White Rice—a fluffy and tender staple of Latin cuisine.
$8.00
Yuca Fries—crispy and golden-brown fries made from fresh yuca root. Served with a side of creamy mayo-ketchup sauce.
$7.00
Zucchini—a versatile and nutritious vegetable that's lightly seasoned and sautéed to perfection.
$6.00
$6.00

Sauces

Zesty Chimichurri Sauce: Our vibrant blend of fresh parsley, garlic, tangy vinegar, and aromatic herbs creates a lively accompaniment to elevate any dish. Perfectly balanced with a hint of spice, it's the ultimate flavor boost for steak, chicken, seafood, or veggies.
$3.00
Pico de Gallo Vinaigrette: Our zesty fusion of fresh pico de gallo ingredients, including diced tomatoes, onions, cilantro, and jalapeños, mixed with tangy vinegar and aromatic spices.
$2.00

Desserts

Mixed Berry Tres Leche with Vanilla Lemon Whipped Topping
$13.00
Crispy Cheesecake Delight features a golden, crunchy exterior that gives way to a creamy, indulgent cheesecake filling. Each bite is a symphony of textures, with the satisfying crunch complementing the smooth richness of the cheesecake. Served with guava and caramel drizzle. Rolled in brown sugar and cinnamon. Placed on top of homemade strawberry cream.
$12.00
OUT OF STOCK
$13.00
Vanilla Flan, delicately creamy, infused with the essence of pure vanilla, each spoonful is a journey of silky smooth delight. Served with a whisper of caramel sauce.
OUT OF STOCK
$10.00
Guava Cheesecake, a tantalizing fusion of creamy cheesecake and tropical guava. Each velvety bite harmonizes the richness of smooth cream cheese with the exotic sweetness of ripe guava, creating a symphony of flavor that dances on the palate. Topped with a luscious guava glaze.
OUT OF STOCK
$12.00
Quatro Leche cake is a velvety symphony of four indulgent milks, soaking every layer with luxurious moisture. Delicately sponge-like, each bite melts on the tongue, releasing a cascade of sweet, creamy flavor. Finished with a hint of caramel drizzle.
OUT OF STOCK
$12.00
$10.00
OUT OF STOCK
$12.00
OUT OF STOCK
$12.00
OUT OF STOCK
$12.00
OUT OF STOCK
$12.00
OUT OF STOCK
$12.00
OUT OF STOCK
$12.00
OUT OF STOCK
$12.00
OUT OF STOCK
$12.00
OUT OF STOCK
$12.00
OUT OF STOCK
$13.00
OUT OF STOCK
$14.00
OUT OF STOCK
$12.00
OUT OF STOCK
$12.00

Mango

$6.00

Special Instructions

Request advisory

We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.

Quantity

1

Latin Roots Bar and Grill Location and Ordering Hours

101 Eastbrook Drive, Greenville, NC 27858

Open now • Closes at 8:45PM

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