Latitude 105 N. Austin St.

Served with Plum Sauce

Lump Crab Meat on a Crispy Chalupa Shell with Mashed Avocado and Cilantro Aioli

Mushrooms Caps with Crabmeat Stuffing. Poached in White Wine

Two Cakes made with Blue Crab and served with Chipotle Remoulade Sauce

Generous portion Sauteed in Butter, Capper Lemon and Parsley

Served over rice

Eight Lightly Seasoned Boiled Shrimp served with our in House Cocktail Sauce

Shrimp wrapped in rice paper, Deep Fried and served with a zesty orange sauce

Smoked Salmon served on Flatbread with Cream Cheese, Drizzled with Horseradish Sauce

With House Made Tortilla Chips

Today's Catch Topped with a Tarragon Garlic Butter Compote and Paprika

Today's Catch Baked in a Unique Garlic Butter Bread Crust

Cobia Topped with Chipotle Crawfish Cream Sauce

Six Large Butterflied Shrimp Stuffed with Choice of Crabmeat Stuffing, Spinach Florentine, OR 1/2 and 1/2

Six Large Butterflied Shrimp and Fried to Perfection

Eight to Twelve Local Fried Oysters (depending on size)

3 Shrimp and 4 to 8 Oysters

Topped with Chipotle Crawfish Cream Sauce

Baked with Spinach Florentine Topped with Hollandaise Sauce

A Mix of Olives, Capers. Mushroom, Tomatoes, and Herbs Over Angel Hair Pasta

Fresh Spinach Wilted by a Bacon Vinaigrette with Cherry Tomatoes, Mushrooms, and Red Onion.

Tenderloin Medallions(two 4 oz.) Based in a Rich Brandy Sauce and Sautee Mushrooms

Baked with Spinach Florentine Topped with Hollandaise Sauce

Drizzled with Ameretto Sauce