marinated olives

house made bread with olive oil & herbs

cheese and meat platter

crispy risotto balls filled with cheese and basil aioli

crostini with tomatoes, garlic, and parmesan cheese drizzled with olive oil

crispy calamari served with house marinara

thinly sliced beef tenderloin with arugula, capers, and shaved parmesan

tender veal meatballs in rich tomato sauce

roasted beets, honey dijon dressing, pistachio crumble, goat cheese

romaine lettuce, grana padano, bacon, capers, caesar dressing, crostini

heirloom tomato, buffalo mozzarella, aged balsamic

spicy salami, chili oil, and mozzarella

tomato, basil, and fior di latte

prosciutto di parma, arugula, fior di latte, and shaved grana padano

italian sausage, roasted fennel, pineapple, and mozzarella

chef’s special creation

guanciale with creamy egg yolk and pecorino

shrimp, salmon, and scallops in lemon butter sauce

slow-simmered veal ragu over pappardelle

grilled CAB tenderloin with red wine jus, served with roasted garlic mash and seasonal vegetables

grilled CAB tenderloin with red wine jus, served with roasted garlic mash and seasonal vegetables

oven-roasted with a pistachio crust and mint jus, served with herb roasted potatoes and seasonal vegetables

pan-seared chicken breast served with mushroom risotto and a herb crimini sauce and seasonal vegetables

oven-roasted lamb rack with a pistachio crust and mint jus, served with herb roasted potatoes and seasonal vegetables

pan-seared fillet with lemon butter and garden herbs, served with fingerling potato and seasonal vegetables

crisp pastry shells with sweet ricotta & pistachio praline, white chocolate–pistachio sauce & candied pistachios

baked lemon cheesecake with lemon curd glaze, graham crust, white chocolate whip & crumble

kahlua espresso-soaked cookies, Marsala mascarpone mousse, cocoa dust & chocolate coffee beans

marinated olives

house made bread with olive oil & herbs

cheese and meat platter

crispy calamari served with house marinara

tender veal meatballs in rich tomato sauce

crispy risotto balls filled with cheese and basil aioli

thinly sliced beef tenderloin with arugula, capers, and shaved parmesan

crostini with tomatoes, garlic, and parmesan cheese drizzled with olive oil

tomato, basil, and fior di latte

prosciutto di parma, arugula, fior di latte, and shaved grana padano

spicy salami, chili oil, and mozzarella

italian sausage, roasted fennel, pineapple, and mozzarella

chef’s special creation

guanciale with creamy egg yolk and pecorino

shrimp, salmon, and scallops in lemon butter sauce

slow-simmered veal ragu over pappardelle

kahlua espresso-soaked cookies, Marsala mascarpone mousse, cocoa dust & chocolate coffee beans

crisp pastry shells with sweet ricotta & pistachio praline, white chocolate–pistachio sauce & candied pistachios

baked lemon cheesecake with lemon curd glaze, graham crust, white chocolate whip & crumble

pan-seared fillet with lemon butter and garden herbs, served with fingerling potato and seasonal vegetables