Lavery Brewing Co

2 deep fried pepperoni balls drizzled with olive oil and sprinkled with cracked pepper and flaked salt Upgrade to pizza bites for +2

Adobo honey grilled chicken thigh, roasted white corn salsa, peri peri sauce, and cilantro. Hot!!

7% | Stout | Formulated and brewed in collaboration with our friends at Happy Mug Coffee. Brewed with roasted barley, oats, and lactose, and conditioned on 2 Year Aged Sumatra for notes of earthy umami to the coffee flavors we all know and love

6.8% | Cold IPA | Brewed with American pilsner malt and rice for a supremely clear body, and hopped with Zumo, Motueka, and Simcoe for zesty, dank like flavors, this beer is simultaneously dry and juicy

5.3% | DDH New England Pale Ale | Notes of basil, lemon, and lime rind, this beer will have both your innie and your outie agreeing as willing participants

6.5% abv | Stout | Named for The King himself, this stout features a new application of wild Thai bananas and peanut butter

9.1% | Doppelbock | Wouldst thou like to live deliciously? Consume it before it consumes you

5.5% abv | West Coast Pilsner | our sequel to Electric Buggy, this pils explores a new hop, Anchovy, in addition to Eclipse. This one has notes of watermelon candies, pine, and tangerine

4.8% | Danish Lager | a super light, super refreshing, Scandinavian style lager. Fans of Carlsberg will enjoy this one

4.8 | Schwarzbier | brewed with Warrior hops, this award winning lager is malty and sweet with a clean finish

5.6% abv | IPA | our flagship brewed with Simcoe, Citra, and Mosaic hops with notes of grapefruit, citrus, and pine

8% | DDH NEIPA | Hopped with Anchovy, LupoMax Krush, and Ahhhroma hops, this one has extremely bright notes of Seville oranges (specifically!) and ripe watermelon. It boasts both an even bitterness to keep you returning sip after sip.

10% | Belgian Tripel | brewed with Belgian Pilsner Malt, Spicy Hops, and Abbey Ale Yeast

6.8% | West Coast IPA | the culmination of Madra Allta, hopped with Simcoe, Mosaic LupoMax, Idaho 7, and Sultana

4.6% | Irish Red | Red Paddy is a malty, refreshing ode to all things Hibernian: made with 100% Irish malt, yeast, and pride

5% | Lager | Helles style, this lager was brewed with pilsner malt and hopped with German Hallertau hops. It's named after a log that attempted to kill our brewer. Like its namesake, this beer is nothing to mess with

6.5% | DDH NEIPA | hopped with Citra Lupomax, Citra, Riwaka, and Hop Revolution Blend, this one has a soft melon aroma and notes of bitter kumquat and juicy ripe mango

7% | Stout | Our brew dog Apollo shared a recipe with us for a one of a kind pastry stout conditioned on graham crackers, chocolate bars, and an insane amount of marshmallow fluff. Lactose free!

7% | Stout | Formulated and brewed in collaboration with our friends at Happy Mug Coffee. Brewed with roasted barley, oats, and lactose, and conditioned on 2 Year Aged Sumatra for notes of earthy umami to the coffee flavors we all know and love

6.8% | Cold IPA | Brewed with American pilsner malt and rice for a supremely clear body, and hopped with Zumo, Motueka, and Simcoe for zesty, dank like flavors, this beer is simultaneously dry and juicy

5.3% | DDH New England Pale Ale | Notes of basil, lemon, and lime rind, this beer will have both your innie and your outie agreeing as willing participants

6.5% abv | Stout | Named for The King himself, this stout features a new application of wild Thai bananas and peanut butter

9.1% | Doppelbock | Wouldst thou like to live deliciously? Consume it before it consumes you

5.5% abv | West Coast Pilsner | our sequel to Electric Buggy, this pils explores a new hop, Anchovy, in addition to Eclipse. This one has notes of watermelon candies, pine, and tangerine

4.8% | Danish Lager | a super light, super refreshing, Scandinavian style lager. Fans of Carlsberg will enjoy this one

4.8 | Schwarzbier | brewed with Warrior hops, this award winning lager is malty and sweet with a clean finish

5.6% abv | IPA | our flagship brewed with Simcoe, Citra, and Mosaic hops with notes of grapefruit, citrus, and pine

8% | DDH NEIPA | Hopped with Anchovy, LupoMax Krush, and Ahhhroma hops, this one has extremely bright notes of Seville oranges (specifically!) and ripe watermelon. It boasts both an even bitterness to keep you returning sip after sip.

5.5% | Pilsner | Build on a base of 100% premium German sourced Pilsner malt, hopped liberally with German noble varieties in the kettle, fermented low and slow with special selected expressive German yeast, and lagered for an extended period, this pils is 100% German. This one boasts a backbone of freshly baked biscuits, with a crispy dry finish, and just enough floral grassy bight to keep you coming back for more

10% | Belgian Tripel | brewed with Belgian Pilsner Malt, Spicy Hops, and Abbey Ale Yeast

6.8% | West Coast IPA | the culmination of Madra Allta, hopped with Simcoe, Mosaic LupoMax, Idaho 7, and Sultana

6.5% | DDH NEIPA | hopped with Citra Lupomax, Citra, Riwaka, and Hop Revolution Blend, this one has a soft melon aroma and notes of bitter kumquat and juicy ripe mango

4.6% | Irish Red | Red Paddy is a malty, refreshing ode to all things Hibernian: made with 100% Irish malt, yeast, and pride

7% | Stout | Our brew dog Apollo shared a recipe with us for a one of a kind pastry stout conditioned on graham crackers, chocolate bars, and an insane amount of marshmallow fluff. Lactose free!

7% | Stout | Formulated and brewed in collaboration with our friends at Happy Mug Coffee. Brewed with roasted barley, oats, and lactose, and conditioned on 2 Year Aged Sumatra for notes of earthy umami to the coffee flavors we all know and love

3 Bavarian style deep fried pretzels drizzled with olive oil and sprinkled with flaked salt and black pepper

Honestly way better than crinkle cut. Can be seasoned with your choice of salt and pepper, Cajun, or Korean BBQ

2 deep fried pepperoni balls drizzled with olive oil and sprinkled with cracked pepper and flaked salt Upgrade to pizza bites for +2

Hydroponic greens, romaine, arugula, roasted beets and parsnips, blood orange vinaigrette and dehydrated orange slices

Adobo honey grilled chicken thigh, roasted white corn salsa, peri peri sauce, and cilantro. Hot!!

Short rib guajillo adobo braised beef, roasted rainbow carrots, peanut chili salsa, cilantro *Cannot be made gluten free

pan fried tofu cubes, korean barbecue sauce, kimchi, cilantro

Vegan Impossible Burger patty, greens, pickles, vegan provolone, and Lavery sauce on a kaiser roll. Bulk it up with additional veggies. *Vegan as is*

5 oz. Sirloin chuck blend burger, pickles, greens, American white cheddar, lavery sauce with a potato bun

sirloin and chuck blend smash patty with apricot jam, pickled onions, manchego cheese, on a potato bun with a pickle spear

Red sauce, mozzarella, pepperoni 10” hand tossed fresh dough pizzas, serves 1-2

House ranch, three cheese blend, spicy house pickles, topped with toasted black and white sesame seeds

New Haven style 'za with house red sauce, pecorino, and romano

parsley basil pesto, fire roasted tomatoes, prosciutto, balsamic glaze, and a triple cheese blend

fried chicken thigh, creamy buffalo sauce, scallion, and a triple cheese blend. Kinda hot!!

house made dough with bechamel, spicy coppa, fontina, pecorino romano, arugula, shaved gruyere, and hot honey

Small plate featuring pistachio butter, pickled baby root vegetables, house made sesame seed crostinis crusted with pork fat

6 chicken wings with a pickled vegetable medley and choice of sauce