5.6% | Pilsner | Named for our beloved city and her area code, this smooth 5.6% abv traditional Czech style pilsner is brewed with Saaz and Citra hops. With the perfect amount of hops, 814 Pilsner is refreshing: a bit woodsy, a bit herbal.

6.8% | DDH NEIPA | hazy goodness returns, brewed with Strata, Strata CGX, Citra, and Idaho 7, giving notes of sweet passionfruit, marmalade, and a bit of bubblegum.

6.5% | Pumpkin Ale | this p̶a̶t̶c̶h̶ batch has returned with more pumpkin than ever and a blend of spices we sold our souls for. Tis the season.

4.9% | Koln Style Ale | Brewed in that same traditional Köln style, this batch of Kölsch was lightly dry hopped with Motueka. Crisp and clean as ever, DH Köalition Kölsch offers a bit more personality -- in the vein of subtle lemon and lime.

8% | IPA | the return of the much anticipated fan favorite, a double version of the beer we celebrate! Double the grain, double the hops, double the fun.

5.6% abv | IPA | our flagship brewed with Simcoe, Citra, and Mosaic hops with notes of grapefruit, citrus, and pine

5.9% | German Style Festbier | the first of its kind here, this one has sweet with balanced malt, one sip and you'll understand that this beer was engineered with one thing in mind: the long game. What's the long game? When you start drinking at 11 AM and end... later. Much later.

5.6% | NEIPA | a "hazified" interpretation of its West Coast Style predecessor. The addition of wheat and oats to the mash, as well as a to style water profile bring the pillowy body and mouth you’d expect. While staying true to the Dulachan hop blend of Simcoe, Citra, and Mosaic, we applied our Hazy IPA techniques and hit it with our hazy yeast strain to give you a largely different drinking experience, while maintaining the signature drinkability of Dulachan.

6.5% | Fruited Sour | this latest iteration gives us smoothie vibes with banana, strawberry, peach, and marshmallow taking center stage

7% | Pumpkin Coffee Stout | This year, Ulster got a bright idea. It headed down to the crossroads and sold its soul to the Devil. Bafflingly, it still can't play guitar but it did pave the way for one hell of a beer. This beauty merges the best of two worlds: Ulster Breakfast Stout and The Devil's Darkside in the form of Ulster: Pumpkin Spice Latte. Brewed with roasted barley, oats, milk sugar, and carefully selected seasonal spices, and conditioned on cinnamon sticks, whole nutmeg, marshmallow, and locally roasted coffee from our friends at Happy Mug Coffee, this is a can't miss stout.

5.6% | Wet Hopped IPA | an interpretation of our flagship IPA with the addition of locally harvested wet hops. The result? Added depth and field freshness with distinct green resin and earthiness.

7% | New England IPA | Nectaron and Citra hops explode with notes of orange and grapefruit.

5.6% | Pilsner | Named for our beloved city and her area code, this smooth 5.6% abv traditional Czech style pilsner is brewed with Saaz and Citra hops. With the perfect amount of hops, 814 Pilsner is refreshing: a bit woodsy, a bit herbal.

6.8% | DDH NEIPA | hazy goodness returns, brewed with Strata, Strata CGX, Citra, and Idaho 7, giving notes of sweet passionfruit, marmalade, and a bit of bubblegum.

6.4% | DDH NEIPA | our newest brew comes to us double dry hopped with Eggers pESH and Freestyle Nectaron for soft and delicate notes of nectarine and citrus.

6.5% | Pumpkin Ale | this p̶a̶t̶c̶h̶ batch has returned with more pumpkin than ever and a blend of spices we sold our souls for. Tis the season.

8% | IPA | the return of the much anticipated fan favorite, a double version of the beer we celebrate! Double the grain, double the hops, double the fun.

5.6% abv | IPA | our flagship brewed with Simcoe, Citra, and Mosaic hops with notes of grapefruit, citrus, and pine

5.9% | German Style Festbier | the first of its kind here, this one has sweet with balanced malt, one sip and you'll understand that this beer was engineered with one thing in mind: the long game. What's the long game? When you start drinking at 11 AM and end... later. Much later.

5.6% | NEIPA | a "hazified" interpretation of its West Coast Style predecessor. The addition of wheat and oats to the mash, as well as a to style water profile bring the pillowy body and mouth you’d expect. While staying true to the Dulachan hop blend of Simcoe, Citra, and Mosaic, we applied our Hazy IPA techniques and hit it with our hazy yeast strain to give you a largely different drinking experience, while maintaining the signature drinkability of Dulachan.

6.5% | Fruited Sour | this latest iteration gives us smoothie vibes with banana, strawberry, peach, and marshmallow taking center stage

7% | Pumpkin Coffee Stout | This year, Ulster got a bright idea. It headed down to the crossroads and sold its soul to the Devil. Bafflingly, it still can't play guitar but it did pave the way for one hell of a beer. This beauty merges the best of two worlds: Ulster Breakfast Stout and The Devil's Darkside in the form of Ulster: Pumpkin Spice Latte. Brewed with roasted barley, oats, milk sugar, and carefully selected seasonal spices, and conditioned on cinnamon sticks, whole nutmeg, marshmallow, and locally roasted coffee from our friends at Happy Mug Coffee, this is a can't miss stout.

5.6% | Wet Hopped IPA | an interpretation of our flagship IPA with the addition of locally harvested wet hops. The result? Added depth and field freshness with distinct green resin and earthiness.

7% | New England IPA | Nectaron and Citra hops explode with notes of orange and grapefruit.

Honestly way better than crinkle cut. Can be seasoned with your choice of salt and pepper, cajun, baltimore, or sriracha

fries loaded up with one of our taco offerings

two baked pepperoni balls drizzled with olive oil and sprinkled with flaked salt

beer battered onion rings with a house remoulade

two pepperoni balls cut in half with added cheese, marinara, and pepperoni

House tortilla chips served with two dips of your choice (pictured salsa roja + guacamole)

served with sliced cucumber, carrots, and Herb + Honey baguette

3 Bavarian style pretzels drizzled with olive oil and sprinkled with salt and black pepper. Your choice of baked or fried!

A small mountain of tortilla chips loaded with smoked beer laced pinto beans, salsa roja, roasted corn and jalapeños, pickled red onion, Dula queso, and topped with cilantro Allergens: dairy, gluten (in beans)

mexican street corn dip with cheddar and cotija cheese, topped with cilantro and chipotle salt and house tortilla chips

greens, cucumber, red onion, carrots, tomatoes, pepperoncinis, choice of dressing

rice vermicelli, carrots, lettuce, basil, fried wontons, cilantro, cucumber, red cabbage, spicy peanut sauce

cooked quinoa, pearled cous cous, red pepper, kale, pepitas, walnuts, golden raisins, citrus vinaigrette

seasoned fried potatoes, cremini mushrooms, chimmichurri, pickled red onions

braised chicken thigh, white onions, mexican crema, cotija, and cilantro

braised beef, chipotle mayo, mexican slaw, cilantro

braised beef and jack topped with white onion, cilantro, and cotija, with a side of consomme

sirloin + chuck blend smash burger, pickles, diced onion, american cheese, and Lavery sauce on a bun

veg patty (mushrooms + tvp + rice), red cabbage, pineapple mango salsa, jerk sauce, ciabatta

seasoned chicken patty, cucumbers, provolone, sweet chili slaw, red curry aioli

capicola, fresh mozzarella, heirloom tomatoes, arugula, evoo drizzle, balsamic glaze, salt and pepper, toasted Herb and Honey french bread

two smash patties, provolone, chimichurri sauce, bacon, chipotle mayo, pickled red onions, lettuce

pepperoni, triple cheese blend, garlic basil tomato sauce, topped with pecorino romano and an evoo drizzle

House ranch, triple cheese blend, pickles, topped with everything bagel seasoning comes with a side of garlic butter

fresh pineapple, bacon, jalapeńos, house red sauce, triple cheese blend

cremini mushrooms, truffle zest, roasted garlic, evoo drizzle, pecorino romano, triple cheese blend, arugula, fresh black pepper, truffle oil