Smoked House-made Ricotta, Black Garlic Gastrique with Sriracha Almonds

Caesar Vinaigrette, House-made Croutons, Shaved Parmesan, Roasted Redbell Peppers, Romaine Lettuce

Baby lettuce, Creamy Green Chili Ranch, Red Onion, Tomatoes, Applewood Bacon, Blue Cheese Crumbles

Alf and son Geir began catching Wild Salmon off the Island of Selsoyvaer in the Norwegian Sea. Still a family ran and operated business and number one in the Artic Circle. Grilled Heirloom Tomato, Roasted Porcini Mushrooms, Pickled Onions, Fresno Chili Hollandaise

3 Onions, Gruyere Cheese Toasted Baguette, Sherry Wine

Ever Evolving Daily Selection

1.5in cut 20-24oz.

8 oz.

16 oz.

10 oz.

Fresh Hand-Made Pasta, Green Olives, Sun Dried Tomatoes, Long Stem Artichokes, Capers, Lemon Garlic Butter

Fresh Hand-Cut Pasta, Ground Tenderloin, House-Made Bolognese, Fresh Parmesan

Locally Foraged Mushrooms from Elevated Mushrooms, Garlic Parmesan Cream (Vegan Option)

Fresh is Best and come try our ever-rotating dessert selection!

Vanilla Custard, Caramelized Sugar, Fresh Berries

Phyllo Dough Wrapped Brownie, Dark Chocolate Ganache, Fresh Berries, Vanilla Ice Cream, Creme Anglaise, Chocolate Sauce, and Raspberry Coulis

Extra Creamy Cheddar Sauce, Cavatappi Noodles

Grilled 4oz. Beef Tenderloin, Steak Sauce and Mashed Potatoes

Served w/Fries