Rich vanilla syrup, layered with espresso and milk. Topped with house-made espresso whipped cream and cocoa/espresso dust.

Rich espresso mixed with sweetened condensed milk, topped with a dusting of cinnamon for a creamy, subtly spiced finish.

House made baklava syrup made with cinnamon, fragrant orange blossom, sugar, and a. dash of lemon. Drink is topped with crushed pistachios and a dried rose.

Cardamom latte topped with cardamom rose powder and a dried rose.

Espresso diluted with hot water for a smooth, bold coffee.

Espresso with steamed milk, real honey, vanilla, and a hint of cinnamon for a naturally sweet, comforting flavor.

Espresso drink made with vanilla syrup and caramel drizzle

Espresso drink made with milk and white chocolate sauce.

A cortado is an espresso drink with equal parts espresso and warm milk, designed to soften the espresso without adding foam or much volume.

Espresso combined with date syrup and caramel drizzle, finished with a signature salted touch for a rich, layered flavor.

Creamy vanilla matcha layered with strawberry purée and topped with freeze-dried strawberries for a sweet, fruity twist.

Matcha latte blended with banana puree and syrup, topped with foam and a real date for a naturally sweet, fruity finish.

Creamy matcha with vanilla and caramelized figs, topped with freeze-dried figs for a naturally sweet, elegant finish.

Velvety matcha with vanilla syrup and foam, finished with a drizzle of caramel for a smooth, sweet treat.

Daily in-house squeezed lemonade with fresh mint.

A refreshing blend of sweet mango and juicy passionfruit flavors, perfectly chilled for a light, fruity drink that’s both vibrant and thirst-quenching

A refreshing blend of strawberry and açaí with hydrating coconut water and a natural energy boost from green coffee bean. Pair with a lemonade base for a sweeter taste or water for a lighter taste!

Iced Red Bull with mango puree and strawberry, finished with a dried strawberry for a fruity, refreshing boost.

Iced Red Bull with mango puree and pomegranate, finished with a dried lime slice for a bright, refreshing twist.

Espresso diluted with hot water for a smooth, bold coffee.

Cardamom latte topped with cardamom rose powder and a dried rose.

Rich espresso mixed with sweetened condensed milk, topped with a dusting of cinnamon for a creamy, subtly spiced finish.

Rich tiramisu syrup, layered with espresso and milk. Topped with house-made espresso whipped cream and cocoa/espresso dust.

Baklava syrup made with real honey, whole cinnamon sticks, and fragrant orange blossom petals. Drink is topped with crushed pistachios and a dried rose.

A cortado is an espresso drink with equal parts espresso and warm milk, designed to soften the espresso without adding foam or much volume.

Espresso with steamed milk, real honey, vanilla, and a hint of cinnamon for a naturally sweet, comforting flavor.

Espresso drink made with milk and white chocolate sauce.

Espresso drink made with vanilla syrup and caramel drizzle

A traditional macchiato is a 3oz drink with 2 shots of espresso and a "mark" of foam.

Creamy matcha with vanilla and caramelized figs, topped with freeze-dried figs for a naturally sweet, elegant finish.

Matcha latte blended with banana puree and syrup, topped with foam and a real date for a naturally sweet, fruity finish.

Velvety matcha with vanilla syrup and foam, finished with a drizzle of caramel for a smooth, sweet treat.

Creamy vanilla matcha layered with strawberry purée and topped with freeze-dried strawberries for a sweet, fruity twist.

Originating in Yemen and also known as "Khaliat Nahl," a soft, pull-apart sweet bread made from enriched dough, filled with cream cheese and baked in a honeycomb pattern, then topped with honey syrup and sesame seeds.

Crisp layers of buttery phyllo pastry filled with finely chopped pistachios, sweetened with syrup for a rich, balanced bite.

A warm, chewy bagel topped with aromatic zaatar, olive oil, and toasted sesame seeds. Served with labneh or plain cream cheese.