Lazarus 2 4803 Airport Blvd

Served street style on a corn tortilla (flour available by request) with adobo marinated pork and pickled charred pineapple, topped with onion and cilantro

Served on Pan Francé bread with refried black beans, crispy cheese, carnitas, lettuce, tomato, pico de gallo, and Salvadorean crema.

West Coast Style Double IPA, 8% ABV

Grilled corn on the cob done up Elote - style w/ Mexican crema, cotija, Tajin, and cilantro - then cut up in to rib sized bites!

For the kiddos! (or the kids in us)

Served street style on a corn tortilla (flour available by request) with adobo marinated pork and pickled charred pineapple, topped with onion and cilantro

Served street style on a corn tortilla (flour upon request) w/ Confit brisket and topped with onion and cilantro

Served street style on a corn tortilla (flour available by request) with citrus braised carnitas and topped with onion and cilantro

Served street style on a corn tortilla (flour available by request) with shredded chicken in a salsa verde and topped with onion and cilantro

Served on a corn tortilla (flour available by request) with chicken thighs in chipotle salsa and topped with grilled bell peppers and onions

Served street style on a corn tortilla (flour available by request) with refried black beans, Monterey jack cheese, and topped with onion and cilantro (Vegetarian)

Served on Pan Francé bread with refried black beans, crispy cheese, carnitas, lettuce, tomato, pico de gallo, and Salvadorean crema.

Served on Pan Francé bread with refried black beans, crispy cheese, al pastor, lettuce, tomato, pico de gallo, and Mexican crema.

Served on Pan Francé bread with refried black beans, crispy cheese, confit brisket, lettuce, tomato, pico de gallo, and Mexican crema.

Served on Pan Francé bread with refried black beans, crispy cheese, pollo verde, lettuce, tomato, pico de gallo, and Salvadorean crema.

Served on Pan Francé bread with refried black beans, crispy cheese, chipotle chicken, lettuce, tomato, pico de gallo, and Salvadorean crema.

Served on Pan Francé bread with refried black beans, crispy cheese, avocado, lettuce, tomato, pico de gallo, and Salvadorean crema.

Served on Pan Francé bread with refried black beans, crispy cheese, jackfruit carnitas, lettuce, tomato, pico de gallo, and Mexican crema. (vegetarian)

Served with egg, pico de gallo, corn and poblano. Add your choice of protein for an extra kick!

Cayenne flour tortilla w/ roasted poblano, sweet corn, Monterrey Jack, and Mexican Crema, w/ a side of Mexican Crema and guacamole. Add your choice of protein for an extra kick!

1/2 Lb. of USDA Choice marinated skirt steak- mesquite and oak grilled on a bed of red bell peppers and onions. Served w/ a side of Spanish rice, charro beans, romaine salad and tortillas

Wood grilled chicken enchiladas with Salsa Suiza sauce and melted cheese. Served w/ Spanish rice, charro beans, romaine salad and tortillas

The real thing!

Their classic 24-hour bubbles, made with four simple ingredients: rain, ice-cold temperature, pressure, and time. Caught clean from the sky for a purity you can taste.