LB Steak - Bishop Ranch
Online Ordering Menu
Appetizers
- Frito Misto$16.00
CALAMARI, PRAWNS, SHISHITO PEPPERS, GREEN GODDESS
- Seared Pork Belly$15.00
MAPLE GLAZED, SAVORY BREAD PUDDING, SUNNY SIDE UP EGG
- Sautéed White Gulf Prawns$18.00
GARLIC, CAYENNE, CROSTINI
- Maine Lobster Bisque$18.00
FRESH MAINE LOBSTER, CHIVES
- LB Steak Bread Basket$4.00
ACME BREAD, BUTTER, ROCK SALT
Salads
Hand Cut Steaks
- 6oz Filet Mignon$48.00
Angus Beef
- 8oz Filet Mignon$54.00
Angus Beef
- 12 oz New York Strip$55.00
12 oz, USDA Certified Prime Beef
- 14 oz Boneless Rib Eye$60.00
14 oz, USDA Certified Prime Beef
- 12 oz 35 Day Dry Aged Boneless Rib Eye$78.00
12 oz, USDA Certified Prime Beef
- 22 oz Brandt Farms Cowboy$105.00
22 oz, California Holstein
- 48 oz Tomahawk$140.00
48 oz, Angus Beef please allow extra time for preparation
Entree's
- Fried Chicken$32.00
FRESNO CHILE SAUCE, COLESLAW
- LB Wagyu Burger$24.00
SMOKED ONION MARMALADE, FORAGED MUSHROOMS. PER CHEF'S RECOMMENDATION, PREPARED MEDIUM
- Loch Duart Salmon$36.00
Green Garlic Mash, Housemade pickled vegetables, Green Garlic Persillade
- Sakura Pork Chop$48.00
Housemade Spick Berry Chutney
- Westholme Wagyu Beef Cheeks$42.00
Ancients Grains, Roasted Tomato Garlic Sauce
- Whole Branzino$44.00
ORANGE, LEMON, GARLIC SOY, GREEN ONIONS
Sides
- French Fries$8.00
- Truffle Fries$9.00
PARMESAN, CHIVES
- Onion Rings$8.00
BLUE CHEESE DRESSING
- Mashed Potatoes$8.00
YUKON GOLD POTATO PURÉE
- LB Potato$14.00
BACON, CHIVES, FOUR CHEESE BÉCHAMEL
- Macaroni and Cheese$10.00
DEER CREEK CHEDDAR
- Lobster and Pork Belly Macaroni and Cheese$42.00
- Broccolini$15.00
Green Garlic Persillade, Sea Salt
- Spinach$14.00
CONFIT SHALLOTS, GARLIC, LEMON
- Pan Roasted Foraged Mushrooms$11.00
Herbs
Desserts
Wine By The Bottle
- Ferrari, Brut, Trento, Trentino, Italy NV$96.00
- Bollini, Pinot Grigio, Trentino, Italy 2019$42.00
- Hugel, Riesling, "Classic," Alsace, France 2019$64.00
- Frank Family Vineyards, Chardonnay, Carneros, CA 2019$130.00
- French Blue, Rose, Bordeaux, France 2020$56.00
- Gerard Bertrand, Pinot Noir, "Domaine De L'aigle," Haute Vallée De L'aide, Languedoc, France 2018$80.00
- Penfolds, Shiraz, "Kalmina Bin 28" South Australia 2019$88.00
- The Prisoner Wine Company, Zinfandel, "Saldo," CA 2019$72.00
- Stags' Leap Wine Cellars, Red Blend, "Hands Of Time," Napa Valley, CA 2018$90.00
- Beringer, Cabernet Sauvignon, "Reserve," Knights Valley, CA 2018$120.00