Is a beloved Haitian breakfast dish — hearty, smoky, and deeply flavorful — made with spaghetti, smoked herring, and a rich blend of Haitian seasonings like epis garlic, peppers, herbs. Serve with egg

Haitian spaghetti (or espageti ak hotdog) is a flavorful pasta dish typically served for breakfast in Haiti, consisting of spaghetti noodles tossed in a savory sauce made from tomato paste, epis (a Haitian herb and vegetable seasoning blend), and hot dogs. Its serve with eggs.

Is a Haitian comfort dish combining spaghetti, smoked herring (aransò), and hot dogs (or sausages) in a savory, tomato-based sauce. The dish is typically seasoned with epis (a Haitian herb blend), scotch bonnet or habanero peppers, and tomato paste, often finished with margarine or butter and optionally topped with American cheese.

A flavorful Haitian spaghetti with shrimp uses epis, ragu, aromatics, peppers, and Scotch bonnet heat tossed with al dente pasta for a savory, slightly spicy Creole-style dish. Serve with eggs.

Is a vibrant, savory dish that combines tender shrimp and salty smoked herring in a spiced tomato sauce, often enriched with epis (Haitian seasoning), bell peppers, and onions. Serve with egg

(Legim Bef)

Cooked w/potato, onions and peppers. Sundays only

(3) for small plate/(6) for large plate

(Poul ak jerk sauce) Saturdays and Sundays only

(Poul mou ak pwa frons)

Portion of Pork 4 Marinades 4 Akra 4 Bannann fri 1 Pikliz

Portion of Turkey 4 Marinades 4 Akra 4 Bannann fri 1 Pikliz

Portion of Kabrit 4 Marinades 4 Akra 4 Bannann fri 1 Pikliz

Call 1 hour in advance if you want it in sauce (special order)

Is a beloved Haitian breakfast dish — hearty, smoky, and deeply flavorful — made with spaghetti, smoked herring, and a rich blend of Haitian seasonings like epis garlic, peppers, herbs. Serve with egg

Haitian spaghetti (or espageti ak hotdog) is a flavorful pasta dish typically served for breakfast in Haiti, consisting of spaghetti noodles tossed in a savory sauce made from tomato paste, epis (a Haitian herb and vegetable seasoning blend), and hot dogs. Its serve with eggs.

Is a Haitian comfort dish combining spaghetti, smoked herring (aransò), and hot dogs (or sausages) in a savory, tomato-based sauce. The dish is typically seasoned with epis (a Haitian herb blend), scotch bonnet or habanero peppers, and tomato paste, often finished with margarine or butter and optionally topped with American cheese.

A flavorful Haitian spaghetti with shrimp uses epis, ragu, aromatics, peppers, and Scotch bonnet heat tossed with al dente pasta for a savory, slightly spicy Creole-style dish. Serve with eggs.

Is a vibrant, savory dish that combines tender shrimp and salty smoked herring in a spiced tomato sauce, often enriched with epis (Haitian seasoning), bell peppers, and onions. Serve with egg

(Legim Bef)

Cooked w/potato, onions and peppers. Sundays only

(3) for small plate/(6) for large plate

(Poul ak jerk sauce) Saturdays and Sundays only

(Poul mou ak pwa frons)

Portion of Pork 4 Marinades 4 Akra 4 Bannann fri 1 Pikliz

Portion of Turkey 4 Marinades 4 Akra 4 Bannann fri 1 Pikliz

Portion of Kabrit 4 Marinades 4 Akra 4 Bannann fri 1 Pikliz

Call 1 hour in advance if you want it in sauce (special order)

Is a beloved Haitian breakfast dish — hearty, smoky, and deeply flavorful — made with spaghetti, smoked herring, and a rich blend of Haitian seasonings like epis garlic, peppers, herbs. Serve with egg

Haitian spaghetti (or espageti ak hotdog) is a flavorful pasta dish typically served for breakfast in Haiti, consisting of spaghetti noodles tossed in a savory sauce made from tomato paste, epis (a Haitian herb and vegetable seasoning blend), and hot dogs. Its serve with eggs.

Is a Haitian comfort dish combining spaghetti, smoked herring (aransò), and hot dogs (or sausages) in a savory, tomato-based sauce. The dish is typically seasoned with epis (a Haitian herb blend), scotch bonnet or habanero peppers, and tomato paste, often finished with margarine or butter and optionally topped with American cheese.

A flavorful Haitian spaghetti with shrimp uses epis, ragu, aromatics, peppers, and Scotch bonnet heat tossed with al dente pasta for a savory, slightly spicy Creole-style dish. Serve with eggs.

Is a vibrant, savory dish that combines tender shrimp and salty smoked herring in a spiced tomato sauce, often enriched with epis (Haitian seasoning), bell peppers, and onions. Serve with egg

(Legim Bef)

Cooked w/potato, onions and peppers. Sundays only

(3) for small plate/(6) for large plate

(Poul ak jerk sauce) Saturdays and Sundays only

(Poul mou ak pwa frons)

Portion of Pork 4 Marinades 4 Akra 4 Bannann fri 1 Pikliz

Portion of Turkey 4 Marinades 4 Akra 4 Bannann fri 1 Pikliz

Portion of Kabrit 4 Marinades 4 Akra 4 Bannann fri 1 Pikliz

Call 1 hour in advance if you want it in sauce (special order)