Le Coin des Artistes Oxford 12 Choccolocco St

A French Omelette, in it’s authentic form, is simply eggs, butter, salt, and a garnish of herbs. By using a specific technique, the eggs will be cooked until they are just set. They’re then rolled into a log with a smooth glossy finish on the outside, free of browned cooking spots and a creamy custard like texture on the inside. Garnished lightly with chives or your choice of herb. Served with small Baguette slices, Jam of your choice and butter.

Golden-brown, egg-coated bread, lightly seasoned with cinnamon, dusted with powdered sugar.

A Light and airy pastry, drizzled with chocolate and/or caramel sauce, dusted with powdered sugar.

Lightly toasted sliced baguette topped with fresh, locally-sourced jams. Blueberry and/or Orange Marmalade.

Thick sliced ham, Swiss cheese, Dijon mustard, Egg-dipped and pan fried. Dusted with powdered sugar.

Pork, Ham, Swiss Cheese, Pickles, and Mustard on Cuban Bread.

Sliced Roast Beef and Provolone cheese. Served with Au Jus.

Black beans, shredded pork and plantains on a bed of white jasmine rice.

Macarons different flavors Chocolate, Vanilla, Bean, Mango, Strawberry, Lemon and Salted Caramel.