Whether you’re hosting a dinner party, enjoying a relaxing evening at home, or celebrating a special moment, our Zero Proof Wine Bundle offers all the pleasure of traditional wines without the alcohol!

Whether you’re hosting a lavish gathering, celebrating milestones, or simply treating yourself to a luxurious evening at home, these curated selections will set the stage for an unforgettable experience. Cheers to exquisite moments with our Champagne Bundle! Featuring: Champagne Prelat "Presle", Blanc de Blancs, Extra-Brut, 2023 Champagne Etienne Doue "Ina VIP", Extra-Brut, NV Champagne Domaine Lagille "Fleur de Meunier", Rosé Extra-Brut, NV

Introducing our Weeknight Wine Bundle, your go-to collection for elevating casual evenings without breaking the bank. This thoughtfully curated selection features 3 versatile bottles that are perfect for winding down after a long day or hosting a casual gathering with friends. Enjoy quality wines that complement your meals and enhance your evenings, all at an incredible value. Cheers to making weeknights worth celebrating!

Sunny days are finally here! Our new Spring Bundle is perfect for breezy outdoor gatherings.

Featuring: Ameztoi "Rubentis", Txakoli, Spain, 2025 Martin Woods "Eola Springs Vineyard", Willamette Valley, 2024 Clos Cibonne "Tentations", Cotes de Provence, 2025

Quinta das Bageiras "Branco Garrafeira" Bairrada, Portugal, 2020 Pardas "Rupestris" Penedes, Spain, 2023 Riecine, Chianti Classico, Italy, 2024 Stephane Ogier "Le Temps est Venu", Cotes du Rhone, France, 2022

Magoutes “Vieilles Vignes Blanc” Siatista, Greece | 2025 Giacomo Fenocchio “Roero Arneis” Piedmont, Italy | 2023 Foradori “Lezèr” Dolomiti, Italy | 2023 Ritme Celler “Tinto” Priorat, Spain | 2022

This wine is produced using the traditional method and aged on lees for a minimum of one year. Aromas of green apple, white peach, lemon zest, and pear, layered with delicate touches of fresh honeysuckle, toasted almonds, and brioche. It is crisp and bone-dry with lively acidity, balanced fruit expression, and a clean, refreshing finish.

This wine is produced using organic and biodynamic principles with hand-harvested grapes and indigenous yeasts. Aromas of bruised apple, citrus zest, toasted nuts, and subtle pine. Crisp and lively with a racy texture, featuring flavors of baked apple, lemon curd, and a sharp, mineral-driven finish.

Done in the Methode Ancestrale, this wine begins fermentation in stainless steel tank, while it is still fermenting it is put into bottle with the yeast included. The wine continues to ferment in bottle, and because it is closed with a bottle cap, the CO2 that the yeast produces gets trapped and incorporated into the wine, forming a soft, gentle mousse. Aromas of Dried Cranberry, Mandarin Orange, Gummi Cherry, Nutmeg, Tarragon & Mint. Flavors of Ripe Raspberry, Cranberry Juice, and Quince.

For those of you who want all of the pomp-and-circumstance of a grower champagne but would prefer to stay south of $40, this is your hole in one. The Jura valley has an incredible history of viticulture which can sometimes be confused as one focusing on more oxidative-styled white wines; however, this 100% chardonnay is not that in the least. It is pure and crystalline with tons of aromatic and flavor complexity reminiscent of its more famous sparkling-wine neighbor to the north. The Brut Zero means there is no addition of sugar during secondary fermentation which makes this style laser-focused and mineral-rich. One unique fact about this wine is that the wine always come from one single vintage but are labeled non-vintage. This vintage produced a scant 15,000 bottles which are always allocated.

Organic, biodynamic, zero-dosage sparkling rosé wine from the Jura region of France. On the nose you’ll can expect to find smoky and floral bouquet featuring redcurrant, wild alpine strawberry, raspberry, mandarin orange zest, and rose petals with a toasty, leesy nuance. On the palate you’ll find flavors of tart red berries, white cherry, and tangerine.

Produced using the traditional method with a primary stainless-steel fermentation using natural yeasts, followed by a minimum of 20 months aging on the lees in the bottle. On the nose you’ll find fresh red fruits, cherry, strawberry, raspberry, and citrus, complemented by subtle pastry or brioche notes. Vibrant, dry, and crisp with a creamy texture, savory mineral/saline touch, and a refreshing, high-acidity finish.

The parcel was previously planted to Pinot Noir (in Epineuil) but David and Arnaud found it better suited to Chardonnay due to a Kimmeridgian bedrock. Aged 20% in older barrels that are 1 to 5 years old and 80% in tank.

Cripsy mineral white wine with beautiful floral aromatics made of 70% Xinomavro and 30% Malgouzia. Great with salads, white fish, and any cheese!

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A much drier style of this usually "off-dry" wine made specifically for the winemaker in 2023 who prefers "trocken" wines. A great way to try Keller's dry Rieslings for more price conscious Riesling lovers coming from the younger vines from Keller's estate.

These are the first Carricante vines planted in the US and overseen by the powerhouse Rhys Vineyards from the Santa Cruz Mountains AVA. This is a single vineyard bottling of Carricante grown on ancient volcanic soils that emulate those from Mt Etna in Sicily. They have made a truly spectacular wine that could easily be confused with a Premier Cru Burgundy with its layers of complexity and elongated finish that is wonderful currently but has great potential to age.

Notes of candied ginger, jasmine, crunchy pineapple, white raspberry, honey-suckle. On the palate you will find navel orange, ripe peaches, lime pith, green mango, green cardamom, juniper berries.Supple mid-palate texture that quickly builds tension to a tightly coiled and extended finish.

Lemon balm, chamomile, sage, orange peel, straw, and white tea are highlights of the aromas. The mouth feel is saline and viscous followed by driving acidity and firm phenolic power.

This bottle is far-and-away the most requested and quickly sold rosé we carry at Le Midi. It's hint of effervescence that's indicative of wines from this region while not being overly fruity and more geared towards a savory, herbaceous quality. It's the perfect pairing for quesadillas or grilled veggies!

This Pinot Noir Rosé was crafted using whole cluster pressing, a gentle approach that yields a wine of light color, refined texture and soft rounded structure. Fermentation took place in our specialized cigar-shaped tanks, whose tall and narrow design allows for precise temperature control and minimal surface area. The 2025 Pinot Noir Rosé shows aromas of sour cherry, raspberry, and strawberry, complemented by notes of yellow peach and violets. To balance the fruit forward aromatics the wine has a light acid driven body. This leads to a long and mouthwatering finish.

Whole-cluster pressed and fermented with native yeasts exclusively in stainless steel. On the nose you'll find notes of cantaloupe, grapefruit, white peach, crushed white cherries, tarragon, garrigue, and wet stone. On the palate this wine is medium-bodied and textured, balancing rich, dense flavors of peach and green melon with a buoyant, refreshing acidity and chalky structure.

Angela Osborne is a native to New Zealand and came to the cool-climate of Central California focusing solely on the Grenache varietal. This is her way-too-easy to drink rosé that she perfects every year, and 2025 is no exception! Angela’s wines are always mildly extracted and delicate to accentuate the floral nuances and to allow the minerality to shine through. Full of youthful raspberry and strawberry with hints of anise and the extended aging brings out a wonderful creamy texture to complement the bright fruits.

Classic and elegant, this Merlot is aged in neutral oak. This wine is soft, round and smooth, and accented by aromas of vanilla, rose and violet.

This wine is aged in a combination of French oak foudres (large wooden vats) and puncheons to soften tannins without overpowering the fruit. Offers vibrant red and dark fruit characteristics like ripe raspberry and cranberry juice, complemented by complex secondary notes of spice, herbs, and earth.

The nose shows off juicy red berries and strawberry, sweet basil, pomegranate, red plum, rosemary, lemon thyme, fennel, cumin seed, pink pepper corn and slight teriyaki. The palate strikes with rich texture and balance composed of raspberry, red plum skin, coffee bean, earthy chocolate, dried rose petal, bergamot tea leaf and chantrelle mushroom.

Embark on a unique journey to Campania with this spectacular 14-year-old wine encapsulating the essence of this ancient volcanic region. Villa Diamante is a relatively new winery in the vast span of Campanian history and theirÊ"Ad Ultimum"Êis an ode to Aglianico, the noble grape of Southern Italy grown in the esteemed DOCG of Taurasi. The wine undergoes an aging process that includes time in Slavonian oak barrels adding depth and character. This method imbues the wine with a complexity that unfolds beautifullyÑa symphony of dark fruits, hints of leather, and a subtle earthiness. On the palate, it boasts robust yet velvety tannins, culminating in a finish that lingers for ages. Pair this gem with hearty dishes like osso buco or aged cheeses.

Intense red wine, with notes of ratatouille and paprika with small hints of sandalwood, medlars and serves on the nose. Quite spicy, long and tense with light notes of roasted vegetables on the mouth. Persistent finish, with notes of blueberries, chilli and coffee.

Josep Grau returned to his roots in Montsant in 2003 with a vision to craft wines that reflect his allegiance to the old vines and ancient terroir of this mountainous region. Committed to organic viticulture, his approach prioritizes the natural language of the vineyard, avoiding the use of herbicides and pesticides. Grau’s philosophy centers on making exceptional wines with minimal intervention, allowing the soils to express themsleves fully. This field blend combines Garnacha Tinta, Cariñena, Syrah, and other local varieties from 50-year-old vines. Uniquely aged in used Austrian oak, this wine embodies Mediterranean winemaking— fresh, herbaceous, spicy and evocative of classic Montsant.

Bodegas Martue Pago Campo De La Guardia is a red wine from Spain, known for its rich and robust flavors. It's a great choice if you’re looking to explore Spanish wines or want something bold to accompany a hearty meal.

Gomariz Ribera Del Duero is a red wine from the renowned Ribera del Duero region in Spain. It's known for its rich flavor and smooth finish, making it a great choice for a nice dinner.

Having more than 40 years of experience in the vineyards, Perez Pascuas has perfected the art of winemaking in Ribera del Duero focusing primarily on Tempranillo and to a lesser extent Cabernet Sauvignon. El Pedrosal comes from the estates younger vines and is the more introductory style meant to be consumed immediately. It is 100% Tempranillo and drinks classically like wines from Ribero: big, meaty, earthy, and delicious!

10% ABV red wine??? Yes and its fabulous! This project, led by António Maçanita and Madeiran restaurateur Nuno Faria, celebrates the unique potential of Portugal's Madeira islands. Maçanita is known for reviving forgotten grape varieties and winemaking techniques, including the first Negra Mole wine in the Algarve. This project honors the islands' terroir and the playful rivalry between Madeirans ("Villões") and Porto Santans ("Profetas"). The wines embody the audacious spirit of these islands and their communities, merging Maçanita’s expertise with Porto Santo's heritage and reinforcing his commitment to revitalizing Portugal’s winemaking traditions through bold, unique wines. YThis vintage has flavors of cocoa, honey, vanilla, butterscotch and dark fruit

Glatzer "BlaufrŠnkisch" is a great example of the rich heritage and exceptional terroir of AustriaÕs Carnuntum region where Walter Glatzer and his family meticulously tend over 50 hectares of organic vineyards. Here, the unique combination of exposition, soil, and microclimate creates optimal conditions for viticulture, with the vines benefiting from the contrasting influences of the warm Pannonian plain, cooling currents of the Danube, and protective forests. The result is wines characterized by vibrant freshness and brightness, attributed to the region's wide diurnal temperature swings. Glatzer's BlaufrŠnkisch shines as the star of the estate, undergoing gentle maceration and fermentation before aging in large casks to enhance complexity and depth. Crack this open for a picnic after being chilled for a spell.

Lebanon doesn't have a ton of wines that have put them on the international map, but Chateau Musar is one that defies that notion. Considered Lebanon's "Grand Cru", Gaston Hochard defined what ageworthy wine means with his ever changing blends of Cabernet, Cinsault, and Carignan. Even at 25 years old, this highly lauded Cabernet dominant vintage still has room to evolve! Classic Musar will be full of tobacco, plum, leather, tar and packed with tannin meant to be cellared for decades.

The Enfield wines are some of the most structured, expressive and vibrant California wines I have ever tasted and makes you wonder why more California Cabernet is not made in the cooler climates of northern Sonoma Coast. Since 2010 John Lockwood has made a distinct name for himself with his laser focus on quality wines that convey the story of the place the fruit comes from. The Waterhorse Ridge Cabernet is all about expressing the high quality of the grapes and the soils. DonÕt expect overly spiced and concentrated Cabernet with this one. It is a markedly different style from its neighboring Napa that shows the vibrancy of wines coming from this niche coastal appellation.

Acha Blanco has a distinct profile, bringing together fresh floral notes (think honeysuckle and elderflower) with their signature green herbal bitterness. Finishes with a soft Bazooka bubblegum note that is both exciting and familiar. AchaÕs Blanco vermouth is an incredible pairing for bright, citrus-forward gins Ð try it with Suze for a White Negroni Ð as well as blanco tequila, vodka, Luxardo maraschino, Green Chartreuse, fino sherry, and Do Ferreiro Orujo.

Dry Vermouth di Torino rediscovers the old tradition of Torino manufacturers macerating ingredients in alcohol and distilling part of the maceration to give longevity and elegance to the final product. The recipe dates back to the 1950s, when the heart of Turin's economy was beating because of the aromatized wine industry. Wormwood, muscat yarrow, sage, thistle, and hyssop are among the ingredients that contribute to an explosion of flowery and herbal notes with a hint of spices. The taste is dry, soft, and warm, persistent with notes of cinnamon, flowers, sage, and almonds. Enjoy it straight on the rocks with an orange zest or blended in a gin or vodka martini.

Dolin's red vermouth has a very long history, punctuated with many prizes and awards. It's unchanged recipe is one of our treasures. This vermouth has a lustrous coppery color, gentle aromas of fruit compote, of prunes and walnuts with grassy notes, tempered by spicy aromas like Szechwan pepper... then aromas of almond, citrus, pear and cinnamon with gingerbread, tobacco, oregano and hyssop notes. This very rich bouquet is tempered by a subtle bitter base wine. 30 to 40 spices and botanicals are used to make Dolin's famous red vermouth: coriander, hyssop, rhubarb and curacao are just some of those in a closely-guarded secret recipe. This French vermouth can be served as an aperitif on ice, a traditional before-dinner drink in France, but can also be a tasty ingredient in many cocktails, such as the famed Negroni or Manhattan.

Dolin dry vermouth is made from a unique blend of 15 botanicals and spices that macerate in a specific white wine, Ugni Blanc, like the other Dolin vermouths. Absinthe, brooklime, rose and orange bark are the best-known ones, but you can also taste verbena or yellow genepi. Slightly sweet, this dry vermouth is particularly appreciated by bartenders for its subtlety and elegance. You can of course also enjoy this Dolin dry vermouth as an aperitif, neat or on the rocks.

A uniquely Japanese interpretation of a classic sweet red vermouth crafted by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan. It is made from a Junmai sake base and fortified with 100% rice-based shochu, before being infused with botanicals such as yomogi (Japanese mugwort), yuzu, kabosu (a high acid citrus fruit), sansho peppercorn, and ume (Japanese green plum), and then sweetened with Okinawan cane sugar. The result is a profile richer and more robust than the drier, flagship Bermutto with aromas of stewed cherry, orange peel, brown sugar, and wood spice. The palate is bright and acidic with the kabosu and yomogi notably dialed up, lending notes of black tea, tart cherry, and citrus zest; the ume is prominent throughout, providing subtle marzipan and oxidized fruit notes similar to umeshu (Japanese plum liqueur).

Made from wines of the Quinta de Born Retiro, this is a blend with an average age of 20 years, an adult and sophisticated tawny. Aromas of apricot, almond, walnuts and cocoa with hints of toasted caramel and spices such as cinnamon. Delicious as an aperitif or following an evening meal. It can also accompany chocolate, cheeses, and cream-based desserts or desserts that are not overly sweet. It goes very well with dry fruit and nuts, nut cakes, and Swiss rolls.

In 1832, the master carpenter JosŽ Antonio Sierra founded El Maestro Sierra. As one of the top coopers in the area, JosŽ Antonio made the barrels for all of the big Sherry houses. After years of making barrels for everyone else, he concluded that he could produce Sherries that were better than what the big Sherry houses were cranking out, so he opened up his own little winery. This little up-start Sherry producer was not welcomed into the world of nobility-owned Sherry houses, so the local gentry did everything they could to stop him. Fortunately, the quality of his sherry prevailed over their efforts, and JosŽ Antonio Sierra became one of the top Almacenistas (stockholders) of high-quality Sherry. Oloroso Sherry has incredibly complex aromas of hazelnuts and exotic spices. The label pokes fun at JosŽ Antonio's struggle by depicting an allegorical fox hunt with the nobles hunting El Maestro SierraÕs fox.

Manzanilla is a style of Fino Sherry from the town of Sanlœcar de Barrameda. The unique climate of this town enables a very special flor to grow year-round and create an especially delicate Sherry reminiscent of the ocean. Bodegas La Cigarrera is a Manzanilla producing Almacenista that began aging Sherries in 1758. In 1997 La Cigarrera's ninth-generation cellar master Ignacio Hidalgo decided to estate bottle his Sherries so that he could sell a higher quality wine directly to the market.

With its source the great Macharnudo vineyard, Valdespino's Inocente is arguably Jerez's most iconic Fino. The wine's intensity defies description. While other Finos are fermented in tank, Inocente is like the great Finos of the past fermented in barrel with indigenous yeast. It then passes through its solera's ten stages or criaderas (as opposed to the 2-3 criaderas employed for most other finos). The wine at bottling has an average age around 10 years doubling or tripling the aging of most other Finos. As American Sherry authority Peter Liem has written, Inocente is a fino of exceptional complexity, depth and distinction, and it is no exaggeration to say that it is one of the sherry region's greatest wines.

This wine showcases a rich, dense character and an intense golden yellow hue, verging on amber. The aromatic profile reveals enticing notes of dried fruits, seductive vanilla, and the warm, inviting essence of eggnog. On the palate, it is soft and enveloping, with a harmonious balance enhanced by a vibrant acidity that refreshes the palate, inviting another sip.

Albana grapes are carefully selected and are left to dry on racks for about two months. After drying, the grapes are fermented and refined in small oak barrels. The wine displays a thick, gold-yellow color that tends toward amber, with persistent aromas of dried fruits, nuts, figs, and apricots. On the palate, it is rich and full-bodied, leaving a slightly bitter aftertaste. This wine pairs well with fancy cakes, biscuits, and traditional Romagna ciambella. For the best experience, serve chilled.

Jacoulot Creme De Framboise is a flavorful raspberry liqueur that's perfect for adding a fruity twist to cocktails or enjoying on its own. Its rich taste comes from carefully selected ripe raspberries, making it a delightful addition to your drink collection.

YELLOW is a genepi aperitif. It is a fortified and aromatized wine made with hybrid grapes from New York's finger lakes and genepi flowers grown in the French Alps. It is delicate and floral; serve over ice, in a spritz with club soda or sparkling wine, or in place of vermouth in a stirred cocktail.

Since Le Midi only wants the best products for our customers, finding great non-alcoholic wines took some effort, but Leitz's Eins Zwei Zero wines truly stood out. Crafted in Rheingau, Germany, these wines showcase winemaker Johannes Leitz’s blend of traditional expertise and modern de-alcoholization techniques, using gentle vacuum distillation to preserve the vibrant flavors and dry, crisp finish of their alcoholized counterparts. Le Midi features three of their offerings: still dry Riesling, sparkling dry Riesling, and sparkling dry rosé of Pinot Noir. Versatile and sophisticated, they pair beautifully with Gruyère, cured meats, dried fruits, and spicy dishes like Thai curry, making them an ideal choice for a satisfying, alcohol-free option.

Since Le Midi only wants the best products for our customers, finding great non-alcoholic wines took some effort, but Leitz's Eins Zwei Zero wines truly stood out. Crafted in Rheingau, Germany, these wines showcase winemaker Johannes Leitz’s blend of traditional expertise and modern de-alcoholization techniques, using gentle vacuum distillation to preserve the vibrant flavors and dry, crisp finish of their alcoholized counterparts. Le Midi features three of their offerings: still dry Riesling, sparkling dry Riesling, and sparkling dry rosé of Pinot Noir. Versatile and sophisticated, they pair beautifully with Gruyère, cured meats, dried fruits, and spicy dishes like Thai curry, making them an ideal choice for a satisfying, alcohol-free option.

Since Le Midi only wants the best products for our customers, finding great non-alcoholic wines took some effort, but Leitz's Eins Zwei Zero wines truly stood out. Crafted in Rheingau, Germany, these wines showcase winemaker Johannes Leitz’s blend of traditional expertise and modern de-alcoholization techniques, using gentle vacuum distillation to preserve the vibrant flavors and dry, crisp finish of their alcoholized counterparts. Le Midi features three of their offerings: still dry Riesling, sparkling dry Riesling, and sparkling dry rosé of Pinot Noir. Versatile and sophisticated, they pair beautifully with Gruyère, cured meats, dried fruits, and spicy dishes like Thai curry, making them an ideal choice for a satisfying, alcohol-free option.

Bold and juicy non-alcoholic red wine. Jammy blackberries and dried cherries balanced by gentle acidity. Finishes with just enough tannins to bring you back for another sip. Grenache, Syrah, Mourvèdre & Carignan from Saint-Chinian, France.

Kimurashiki is a natural sake produced from rice cultivated without the use of pesticides or fertilizers. The asahi rice was co-developed by Kikuchi Shuzo under the supervision of Akinori Kimura of "Miracle Apple" fame (pictured on bottle). Miracle sake has been certified by the Okayama Prefecture Kimura Natural Cultivation Method Authority Executive Committee. Tasting Notes: Bright, fruit-forward, balanced, refreshing Milling: 55%

This strikingly dry junmai sake has a mild nose with a light, yet creamy body that finishes clean and smooth. The glass opens with faint aromas of bamboo, grass, limestone, unripened pear, sesame seed, banana, and steamed brown rice. The flavor profile highlights the grassy, woodsy delicacy while the acid foundation supports the soft palate. Milling: 70% Founded in 1920 by Hayashi Eiichi, the multi-award winning Hayashi Honten prides itself on 'remembering the old while embracing the new'. This philosophy guides their sake brewing: they are young, dynamic and hugely innovative yet everything is still done by hand. They honor the old and traditional ways of brewing while constantly striving to produce that 'wow factor' of something new.

Nihon No Kokoro is made from dai-ginjyo sake lees resulting from production of Kitaya Kansansui junmai dai-ginjyo sake. It is tank aged for 5 years. Delicately aromatic, soft on the palate, mosaic of fruit nuances, exceedingly smooth and mellow finish.

Calle 23 is the brainchild of Sophie Decobecq, a French born biochemist and engineer. Sophie has been living in Mexico for the past 20 years and her love for agave and Tequila never stops growing. It all began in 1999 when Sophie moved to Mexico, where step by step she started to enter the world of Tequila. It was in 2003 when she started working on her very own project, which would later become Calle 23. Produced and bottled in the area of "Los Altos de Jalisco" (Highlands) in the Central West part of Mexico, Calle 23's goal is to express agave flavors at its best.

The number 16 refers to the number of botanicals in this original Italian amaro. They include: linden, ash tree bark, mulberry, cypress, orange, rhubarb, lime, and currant among others. The Fred Jerbis Amaro 16 is produced through just one alcohol infusion, which is an old tradition of the local monks. No colors are added in this low sugar amaro. Aromatics include deeply leafy hints with herbal notes. The palate is balanced and delicate, with deep, round flavors and a pleasant, bitter finish. This amaro is perfect as a digestif or for crafting classic cocktails.

This is a lovely craft gin produced in Barcelona from distilled Priorat grapes, so weÕre still infusing someÊLeÊMidiÊÒwine inspirationÓ into our featured cocktail! This drink has been a massive hit the last two years during Do Division, and we are just as excited as you to be featuring it again. We splash fresh squeezed lime juice and top it off with Fever Tree Mediterranean tonic to make this sweet-tart-herbaceous concoction thatÕs way too easy to drink.

The story of Hayman's started way back in 1863, when James and Miranda Hayman's great great grandfather pioneered the distinctive taste of London Dry Gin. Fast forward 160 years, and the London Dry style has become the most popular gin on the planet. Enjoy notes of juniper, subtle exotic spice and a lively citrus finish. Crisp, complex and very refreshing.

Dry Vermouth di Torino rediscovers the old tradition of Torino manufacturers macerating ingredients in alcohol and distilling part of the maceration to give longevity and elegance to the final product. The recipe dates back to the 1950s, when the heart of Turin's economy was beating because of the aromatized wine industry. Wormwood, muscat yarrow, sage, thistle, and hyssop are among the ingredients that contribute to an explosion of flowery and herbal notes with a hint of spices. The taste is dry, soft, and warm, persistent with notes of cinnamon, flowers, sage, and almonds. Enjoy it straight on the rocks with an orange zest or blended in a gin or vodka martini.

The unique and intense nature of Campari's vibrant red color and multi-layered, bitter taste is the trademark of a connoisseur, stimulating the senses through a captivating visual and taste experience. Campari is more than an aperitif. A contemporary classic and the embodiment of creative passion through a rich heritage, it stimulates the senses beyond the drink itself, offering a timeless style, magnetic charm and ever-evolving story that captivates and intrigues.

Velvet Falernum's high sugar weight and supporting flavorings make it ideal for use as an improved simple syrup, adding depth to daiquiris, mojitos, and sangria. The creamy texture from almond is critical to many tiki drinks, and the spice notes compliment aged rums in Old-Fashioned-style cocktails. Splash a little Velvet Falernum on some berries for a quick dessert, or incorporate into coffee or iced tea for an exotic touch.

Ready to make the best pineapple margarita known to man? Use this artisanal liqueur from Matchbook Distillery to transform your everyday humdrum cocktail into something extraordinary. Whole fire-roasted, smoked and baked pineapples are fermented in evaporated pineapple juice and mineral water, then the nectar is transferred to a tank, mixed with purified water, minerals, and Champagne yeast. Meanwhile, whole pineapples are roasted in a pit for 1-4 days, then covered in the pied de cuve mixture. The pineapples are then crushed and distilled with the solids, allowing natural microbes to shape the spirit's character. There are absolutely no additives used and what you get is a pristine and mind-boggling delicious spirit that can also easily be splashed with some soda water, or real ginger ale.

A uniquely Japanese interpretation of a classic sweet red vermouth crafted by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan. It is made from a Junmai sake base and fortified with 100% rice-based shochu, before being infused with botanicals such as yomogi (Japanese mugwort), yuzu, kabosu (a high acid citrus fruit), sansho peppercorn, and ume (Japanese green plum), and then sweetened with Okinawan cane sugar. The result is a profile richer and more robust than the drier, flagship Bermutto with aromas of stewed cherry, orange peel, brown sugar, and wood spice. The palate is bright and acidic with the kabosu and yomogi notably dialed up, lending notes of black tea, tart cherry, and citrus zest; the ume is prominent throughout, providing subtle marzipan and oxidized fruit notes similar to umeshu (Japanese plum liqueur).

The rum has been aged for 8 years in Jamaica in a tropical climate, which is equivalent to almost 25 years of maturation in the European climate. The nose is voluptuous and intense, with notes of caramelised apple and sweet spices mixed with a delicate touch of smokiness.

This unaged Rhum Agricole is crafted on the island of Marie Galante using time-honored methods first developed by Père Labat in the early 17th century. Its depth and character come from exceptional, minimally treated sugar cane—harvested by hand at peak ripeness and distilled in a small 12-plate copper column still.

Armida is a blend of three Straight Bourbon Whiskeys finished separately in pear brandy, Jamaican rum, and Sicilian amaro casks. Each release is blended to taste and bottled at true cask strength, resulting in subtle proof variations between blends. Elegant, lush, and multidimensional, Armida offers pleasures as rare as a perfect piece of tree-ripened fruit.

Buffalo Trace Kentucky Straight Bourbon Whiskey is distilled, aged and bottled at the most award-winning distillery in the world. Made from the finest corn, rye and barley malt, this whiskey ages in new oak barrels for years in century old warehouses until the peak of maturity. The taste is rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palate. This will never change.

Hand selected in partnership by Le Midi and Bottles Up! and made in Chicago, the whiskey in this bottle represents the bounty of the American heartland-Midwestern grain, Lake Michigan water, Minnesota white oak, and the good work of countless farmers, coopers, and artisans. Born from the boundless curiosity of a third-generation Tennessee-raised distiller and engineer, Judson & Moore is founded on family legacy. This bottle is the culmination of lifelong pursuits; a balance of tradition and innovation, agriculture and craft, hard work and simple pleasures; and the realization of a shared vision to create the finest of American whiskeys. Enjoy! 100% Malted Barley, Aged 3 years, 47% alc/vol Distilled, barreled, and bottled in Chicago, IL by Judson & Moore Distillery, LLC

Ichiro's Malt & Grain Chichibu is a whisky that blends malts from Chichibu with grains from around the world, creating a unique and balanced flavor profile. It's a great choice if you're looking for something distinctive to sip on or to share with friends.

Catch everyone’s eye in one of our Le Midi sun-embroidered Risdon & Risdon aprons imported from a small family-operated business in Shropshire, England. These luxury hand-crafted aprons are made of the finest materials from easily removable hand-stained Italian leather, highly durable Half Panama double-woven cotton, and antique brass rivets. Every detail from the stitching to the design is overseen by a talented team of artisans who personally guarantee each piece with a lifetime warranty. Regular or Long belt sizes available. For a comfortable fit, please measure around the widest part of the stomach. Regular belt measures up to 41" Long belt measures 42" - 48"

Catch everyone’s eye in one of our Le Midi sun-embroidered Risdon & Risdon aprons imported from a small family-operated business in Shropshire, England. These luxury hand-crafted aprons are made of the finest materials from easily removable hand-stained Italian leather, highly durable Half Panama double-woven cotton, and antique brass rivets. Every detail from the stitching to the design is overseen by a talented team of artisans who personally guarantee each piece with a lifetime warranty. Regular or Long belt sizes available. For a comfortable fit, please measure around the widest part of the stomach. Regular belt measures up to 41" Long belt measures 42" - 48"

Pick up a bottle and head straight to the party with a single-bottle gift bag!

Pick up a bottle and head straight to the party with a single-bottle gift bag!

Who doesn’t need a little more sunshine in their lives? Support your favorite neighborhood wine bar with a Le Midi logo tee featuring our sunny 3-color logo on a super soft and lightweight blue tri-blend Bella & Canvas crewneck t-shirt. Available in small, medium, and large unisex sizes. Small – 34-37" chest Medium – 38-41" chest Large – 42-45" chest X-Large - 46"-49" chest

Who doesn’t need a little more sunshine in their lives? Support your favorite neighborhood wine bar with a Le Midi logo tee featuring our sunny 3-color logo on a super soft and lightweight blue tri-blend Bella & Canvas crewneck t-shirt. Available in small, medium, and large unisex sizes. Small – 34-37" chest Medium – 38-41" chest Large – 42-45" chest X-Large - 46"-49" chest

Who doesn’t need a little more sunshine in their lives? Support your favorite neighborhood wine bar with a Le Midi logo tee featuring our sunny 3-color logo on a super soft and lightweight blue tri-blend Bella & Canvas crewneck t-shirt. Available in small, medium, and large unisex sizes. Small – 34-37" chest Medium – 38-41" chest Large – 42-45" chest X-Large - 46"-49" chest

Who doesn’t need a little more sunshine in their lives? Support your favorite neighborhood wine bar with a Le Midi logo tee featuring our sunny 3-color logo on a super soft and lightweight blue tri-blend Bella & Canvas crewneck t-shirt. Available in small, medium, and large unisex sizes. Small – 34-37" chest Medium – 38-41" chest Large – 42-45" chest X-Large - 46"-49" chest

Our reusable, heavy-duty canvas tote features a silkscreened Le Midi logo and four (4) bottle sleeves stitched into the bag, designed to carry home your favorite bottle purchases!

Don't get caught without a way to open the bottle! Take home a high-quality wine key featuring the Le Midi logo.

Don't get caught without a way to open the bottle! Take home a high-quality wine key featuring the Le Midi logo.

Fresh trout fillets, gourmet capers sauce, high-quality conservas

Flavorful oysters from the Pacific Northwest, zesty lemon-pepper seasoning, convenient conservas packaging. Great served alongside a pat of chilled butter on a cracker!

Locally sourced from Berrien Springs, Michigan. 15 oz jar.

Bring home our private label dark roast coffee featuring notes of cocoa, deep rich fruits, and nuances of black pepper. Whole bean, 16 oz bag. Locally roasted by Sparrow Coffee.

Bring home our private label lite roast coffee featuring notes of green chartreuse, mixed berry jam, and coffee blossom. Whole bean, 16 oz bag. Locally roasted by Sparrow Coffee.

A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo - infused with sweet, tangy blood orange, and a touch of creamy vanilla. A nod to the much-loved British ‘chocolate orange’ - taken to the next level of sophistication and taste perfection.

Wine vinegar hand-crafted with selected and aged wines for about 10 years in oak barrels. The unusual 10 ° of acidity is the result of the process of natural transformation of alcohol into acetic acid.

Tropical floral goodness in cacao form. This single-origin bar features beans from Belize. The cacao is sweet and fruity like dried apricots and figs with a top note of hibiscus. Belize is a unique origin, not often found in the fine chocolate world. Dick Taylor's representation of these rare beans create a unique flavor profile that pairs well with late harvest Zinfandels. Single-origin, Belize dark chocolate Ingredients: Cacao, cane sugar 2-ounces TASTING NOTES: DRIED PLUM / TART CHERRY / JASMINE

Fig is our jam! We simply cannot resist this classic Mediterranean spread paired with our favorite cheese or baked atop soft cheeses. Rich, full notes of caramel, honey and molasses are the perfect balance to savory meats, baked goods, veggies and more.

Olive Oil & Herbs de Provence

Bennison's Baguette & Le Midi Blended Olive Oil

Molina la Condesa Olive Oil, Citrus & Rosemary

3 rotating cheese selections paired with curated house sides, served with Bennison's Baguette

Raw Sheep's Milk – Smoky, Grassy, Tart Alain, Catalunya, Spain Served with Bennison's Baguette

2 rotating cheese and meat selections paired with curated house sides, served with Bennison's Baguette

Skewer of Manzanilla Olives, Brown Anchovy, Piparra, Cornichon