Le'ahi Bar and Grill 2446 Koa Avenue

Romaine lettuce, grape tomatoes, croutons, shaved parmesan tossed with our house made caesar dressing.

Hawaiian Style Pulled Pork with a sweet bbq sauce, crispy fried onions, and slaw on a taro bun. Served with fries.

Tater tots served with our house spice mix.

Lightly breaded fried calamari rings with a slightly spicy spice mix. Served with ranch.

7-9 pieces (depending on weight) of super crispy chicken wings tossed in bbq or buffalo sauce and served with ranch or blue cheese.

(1) or (3) Washington Oysters with a ponzu jelly and fish roe. Recommended with tabasco.

Cubed ahi tuna mixed with avocado, sea asparagus, green onion, on a bed of sliced sweet onion.

Classic French Onion soup served with bread and melted Gruyere.

Romaine lettuce, grape tomatoes, croutons, shaved parmesan tossed with our house made caesar dressing.

Romaine and iceberg lettuce with carrots, fried wonton, purple cabbage with our house soy based dressing and a 4 oz cut of chicken.

Mixed greens with our house basil ponzu dressing.

Enjoy our 8 oz Ribeye steak with one of our iconic sauces and outstanding potato stacks on the side! Au Poivre - A creamy savory and smokey sauce with green peppercorns. Wafu Red Wine Sauce - A rich savory soy and red wine based sauce.

A juicy 8 oz chicken thigh with rice and one of our great sauces. Pesto - A creamy green pesto sauce Yuzu cream - A creamy sauce with a lot of citrus from Japan's unique citrus fruit.

A 7 oz fillet of freshly caught Marlin in Oahu waters served with one of our unique sauces. Peruvian Aji Sauce - A tangy, creamy, and slightly spicy sauce with a lot of attitude from Peru. Chinese Style - Very refreshing and light soy based sauce.

1/2 lb local style hamburger patty served on rice with a house made gravy and a poached egg.

Nine large shell-on fried shrimp in our house made garlic sauce. Served with rice.

1/2 lb local style burger patty served with cheese, lettuce, tomato, onion, our house burger sauce on a taro (similar to Hawaiian bread) bun. Served with fries.

A full portabello crown fried and served with sun dried tomatoes and a pesto aioli on a Taro (similar to Hawaiian sweet bread) bun. Served with fries.

Hawaiian Style Pulled Pork with a sweet bbq sauce, crispy fried onions, and slaw on a taro bun. Served with fries.

Our own house recipe for a very luxurious banana pudding with a hint of coconut and macadamia nuts.