two popovers, beef drippings, honey garlic butter

heirloom pears, goat cheese, fennel, candied pecans, lemon vinaigrette

cucumber, cabbage, snap peas, peanuts, sesame, wontons, carrot ginger dressing

lime, red curry, coconut, thai basil, cilantro, pepitas

bacon, celery, local clams, potatoes, cream

fontina fondue, pickled apples, mushroom, sage

parmesan, za'atar, caesar

strawberries, cashews, pickled peppers, hot honey, miso vinaigrette

selection of our favorite cheeses, grilled bread, preserves, local honey, fruit, nuts

mushrooms, spinach, leeks, parmesan cream

radiatori, ragu of pork, beef & lamb, chilis, tomato, parmesan, oregano

squash purée, pistachio pesto, spicy broccolini, herb tomato salad

mushroom brandy cream, parsnip apple purée , bacon, brussels

lentils, tahini, feta, heirloom stone fruit salad, herbs

8oz, onion purée, frites, charred broccoli salad, onions, mushroom, truffle vinaigrette, chimichurri

mashed potato, chicken jus, fall vegetables

two smash patties, special sauce, American cheese, pickles, lettuce, onions, frites, sesame seed bun

black velvet cake, chocolate buttercream, blackberry, ganache

GLUTEN FREE, brown sugar meringue, cinnamon whipped cream, apple pie topping, hazelnut oat crumble

vanilla ice cream, candy, marshmallow sauce, sprinkles, cherry

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