Cream cheese mixed with celery and carrot, wrapped in wonton skin, deep-fried, and served with sweet and sour sauce.

Deep fried shrimp wrapped with rice paper and served with sweet and sour sauce.

Hand-rolled soft rice paper stuffed with fresh iceberg lettuce, cucumber, celery, carrots, cilantro, mint and basil, served with sweet and sour sauce.

Hand-rolled soft rice paper stuffed with fresh iceberg lettuce, cucumber, celery, carrots, cilantro, mint and basil, served with sweet and sour sauce.

Deep fried or steamed chicken dumplings served with gyoza sauce.

Crispy fried tofu served with sweet chili sauce and ground peanut.

Assortment of bags of gold, summer rolls, and chicken satay, served with sweet & sour sauce and peanut sauce.

Deep fried fish cake cooked in red curry, served with sweet chili sauce and cucumber.

Seasoned chicken wings, fried crispy and golden, tossed with Thai spicy sauce or volcano sauce.

Grilled tender strips of chicken breast on bamboo skewers, served with peanut sauce and cucumber sauce.

Vegetable egg rolls, deep fried and served with sweet and sour sauce.

Steamed & salted, or deep-fried with a spicy chili sauce, or deep-fried with sweet and spicy sauce.

Spicy Thai salad made from shredded unripe papaya. Traditional Thai dish, comes with a side of vegetables. Thai Style — sweeter and tangy, with peanuts, lime and fish sauce. Laos Style — bolder and saltier, made with fermented fish sauce, no peanuts.

Thailand's famous coconut milk soup with chicken, onion, and mushrooms, with spices and a hint of galangal.

Jumbo shrimp, mushrooms, onions in a spicy sour soup with a hint of kaffir lime leaves, and a touch of lemongrass.

Potatoes, onions, carrots, and peanuts in sweet, mild, earthy coconut curry sauce.

Rich coconut milk with green curry paste, bell peppers, peas, carrots, bamboo shoots and Thai basil.

Red curry paste with coconut milk with carrots, red bell pepper, sweet mango and Thai basil with your choice of meat.

Bell peppers, carrots, peas, and Thai basil with Panang coconut curry sauce.

Rich coconut milk with red curry paste, bell peppers, peas, carrots, bamboo shoots and Thai basil.

Pineapple, carrots, and onions in slightly spicy and sweet yellow coconut curry sauce.

Stir fried meat on a bed of broccoli and spinach, topped with peanut sauce.

Stir-fry in a black pepper garlic sauce with onions and bell peppers.

Stir fried broccoli, carrots, onions, cucumbers, baby corn, bell peppers, tomatoes and mushrooms in a light soy sauce.

Stir-fry in sweet and sour sauce with mushrooms, cucumbers, pineapples, tomatoes, onions, and bell peppers.

Sweet red chili sauce stir-fried with roasted chili, cashews, broccoli, carrots, onions, bell peppers, and green onion.

Lightly battered chicken golden fried on a bed of crispy spinach topped with homemade lemon cream sauce.

Tilapia golden fried with sweet and spicy sauce topped with crispy Thai basil, side of steamed vegetables.

Grilled salmon with Panang coconut curry with spinach, broccoli, carrots and red bell pepper.

Deep fried tempura chicken and deep fried spinach, side of steamed broccoli and carrots, with your choice of pineapple sauce or sweet chili sauce.

A special of Thai basil and chilies, mixed onions, bell peppers and mushrooms. Served on a sizzling plate.

Spicy Thai basil with bell pepper, onion and mushrooms with your choice of meat, topped with fried egg.

Flat rice noodles with egg pan-fried in a sweet soy sauce with broccoli and carrots.

Flat rice MAMA noodles in a medium spicy chili sauce with bell peppers, tomatoes, carrots, onions and Thai basil.

Spaghetti pan fried in chili paste with bell peppers, tomatoes, onions and Thai basil.

Flat noodles pan-fried with egg in the spicy garlic chili sauce with your choice of meats.

Flat rice noodles in a medium spicy chili sauce with bell peppers, tomatoes, carrots, onions and Thai basil.

Pan-fried noodles with egg in tamarind sauce with bean sprouts and carrots, served with ground peanuts and a lime wedge.

Fried rice with pineapple chunks, cashews, raisins and onions.

Fried rice in special sauce, peas, carrots, onions and tomatoes.

Jasmine rice stir-fried in medium-spicy basil sauce with mushrooms, onion, bell pepper and Thai basil.

Jasmine rice pan-fried with green coconut curry sauce and bell peppers, carrots, peas, bamboo shoots and Thai basil.

Jasmine rice pan-fried with bell pepper, mushroom, onion and basil, with spicy chili garlic sauce.

Stir-fried jasmine rice, crab meat, green onion and special light soy sauce. Served with a side of lime slice and cilantro.

Vietnamese beef noodle soup: chewy noodles, savory broth, with a side of Asian salad.

Sweet and slightly spicy curry with white meat chicken and a side of pickled lettuce, onion, lime and chili oil. Topped with green onion, cilantro and crispy noodle.

Korean ramen vegetable soup with fresh tofu and mixed vegetables topped with seaweed, green onion and cilantro.

Spicy and sour shrimp paste soup with skinny rice noodles, ground pork, fish balls, shrimps and ground peanut, topped with green onion and cilantro.

Korean style noodle with spicy soup, mushroom, carrots, green onion, cilantro, egg, topped with lime slice and crispy chicken.

Medium spicy beef stew with carrots topped with cilantro, with a side of fresh onions, bean sprouts, fresh Thai basil, and a choice of rice or noodles.

With crab meatballs, pork meatballs and Vietnamese pork sausage slices on top with green onion; side of bean sprouts, spicy oil and lime.

Chicken noodle soup with pork meatball, green onion, cilantro.

Green papaya, lime slice, culantro, and crispy pork belly with house special fish sauce, served with a side of vegetables and sticky rice.

Ground chicken, red onion, green onion, culantro, cilantro, and ground roasted rice, all on top of iceberg lettuce, served with a side of cucumber, carrots, and sticky rice.

Grilled beef steak served on a hot plate with house tamarind sauce and sticky rice.

Grilled beef slices tossed in a zesty dressing of lime juice, fish sauce, chili, and toasted rice powder, served with fresh herbs like mint, onions, and cilantro, with sticky rice.

Flat rice noodles with egg pan-fried in a sweet soy sauce with broccoli and carrots.

Pan-fried noodles with egg in tamarind sauce with bean sprouts and carrots, served with ground peanuts and a lime wedge.

Fried rice in special sauce, peas, carrots, onions and tomatoes.

Premium selected chicken nuggets served with a side of fries, steamed vegetables or steamed noodles.

Mango with sweet sticky rice and topped with creamy coconut milk.

Sweet black sticky rice with Thai custard.

Deep fried wonton, cream cheese, banana, caramel with vanilla ice cream.

Coconut ice cream with chocolate and almond nut.

Hot chocolate fudge cake with vanilla ice cream.

Traditional Japanese soybean-paste soup with tofu, wakame seaweed and green onion.

Miso soup with a spicy chili kick, tofu, wakame seaweed and green onion.

Steamed and salted soybean pods.

Deep fried or steamed chicken dumplings served with gyoza sauce.

Lightly seared salmon with smashed avocado, tomato, aji amarillo and citrus ponzu.

Minced tuna and salmon, spicy mayo, ikura, crostini, spring mix.

Sushi rice, salmon, tuna, hamachi mango salad, shrimp with wonton.

Sushi rice, masago, avocado, spicy mayo, salmon, wakame salad, with wonton.

Tuna, hamachi, salmon, tossed with tomatoes, green papaya radish salad, spicy sesame dressing.

Salmon, tuna, yellowtail, tako, tuna poke, snapper, tamago yaki, furikake rice.

Seasoned wakame seaweed salad with sesame seeds in a light sesame dressing.

Marinated squid with seaweed and sesame in a light sesame dressing.

Fresh salmon. 2 pieces over seasoned sushi rice.

Rich, fatty cut of salmon.

Fresh tuna. 2 pieces over seasoned sushi rice.

White tuna. 2 pieces over seasoned sushi rice.

Buttery white fish. 2 pieces over seasoned sushi rice.

Spicy yellowtail. 2 pieces over seasoned sushi rice.

Yellowtail.

Pepper-seared tuna. 2 pieces over seasoned sushi rice.

Tender octopus.

Fresh red snapper. 2 pieces over seasoned sushi rice.

Fresh scallop. 2 pieces over seasoned sushi rice.

Lightly seared tuna.

Lightly seared salmon. 2 pieces over seasoned sushi rice.

Spicy tuna mix. 2 pieces over seasoned sushi rice.

Spicy salmon mix. 2 pieces over seasoned sushi rice.

Salmon roe. 2 pieces over seasoned sushi rice.

Grilled freshwater eel with kabayaki sauce. 2 pieces over seasoned sushi rice.

Smelt roe. 2 pieces over seasoned sushi rice.

Fresh avocado.

Cooked shrimp. 2 pieces over seasoned sushi rice.

Sweet Japanese egg omelet. 2 pieces over seasoned sushi rice.

Fresh squid. 2 pieces over seasoned sushi rice.

Fresh salmon. 3 pieces, sliced fresh.

Fresh tuna. 3 pieces, sliced fresh.

Buttery white fish. 3 pieces, sliced fresh.

Yellowtail. 3 pieces, sliced fresh.

White tuna. 3 pieces, sliced fresh.

Fresh red snapper. 3 pieces, sliced fresh.

Sweet Japanese egg omelet. 3 pieces.

Salmon roe. 3 pieces per order.

Smelt roe. 3 pieces per order.

Cooked shrimp. 3 pieces.

Tender octopus. 3 pieces, sliced fresh.

Fresh squid. 3 pieces, sliced fresh.

Grilled freshwater eel with kabayaki sauce. 3 pieces.

Shrimp tempura, crab mix, cucumber, topped with escolar, tuna, aji amarillo.

Shrimp tempura, cream cheese, asparagus wrapped with mango, toasted almonds, kabayaki sauce.

Salmon, cream cheese, cucumber, topped with tuna and ebi, sesame seeds, green onions and eel sauce.

Spicy tuna and avocado, topped with diced rock shrimp tempura, yuzu supreme sauce and kabayaki sauce. Green onions and garlic crumb.

Tuna, ebi, asparagus, lemon skin, topped with salmon, avocado, yuzu mayo sauce, ikura and fried garlic.

Beef tenderloin, mint, cucumber, basil, asparagus, topped with sliced beef, diced red onions, spicy tamarind sauce.

Tempura shrimp, cucumber, kani kama, topped with unagi and avocados, kabayaki sauce.

Spicy salmon, avocado, topped with tuna, salmon, ebi and avocado with crab salad, masago, yuzu kosho aioli.

Wakame, cucumber, yamagobo, asparagus, topped with avocados, micro greens, eel sauce.

Shrimp tempura, spicy crab, avocado, topped with seared albacore, aji amarillo, eel sauce, fried potatoes.

Crispy softshell crab, masago, yamagobo, cucumber, avocado, kaiware sprouts, kabayaki sauce.

Rice, nori, cream cheese, cucumber, salmon, yum sauce.

Cream cheese, cucumber, yellowfin tuna, topped with tobiko.

Cream cheese, cucumber, salmon, topped with tobiko.

Cream cheese, avocado, smoked salmon, red tobiko, topped with seared salmon and kabayaki sauce.

Rice, nori, cream cheese, avocado, shrimp.

Rice, nori, cucumber, tamago, sesame seeds, yum sauce.

Rice, nori, cream cheese, cucumber/avocado, torched eel, unagi sauce, sesame.

Rice, nori, cream cheese, cucumber/avocado, tuna.

Ramen noodles in house-made tonkatsu broth, served with tender chashu pork, egg, green onions, and sesame seeds.

Ramen noodles in soy-based broth with chashu pork, bamboo shoots, bok choy, naruto, egg, green onions, and seaweed.

Ramen noodles in red curry coconut broth with chicken dumplings, bok choy, bamboo shoots, egg, basil, and green onions.

Ramen noodles in a rich savory miso broth with bamboo shoots, bok choy, egg, and green onions, with your choice of protein.

Ramen noodles in a spicy miso broth with bamboo shoots, bok choy, egg, and green onions, with your choice of protein.

Fried tofu served over seasoned sushi rice with spicy donburi sauce, bell peppers, onions, green onions, sesame seeds, and nori.

Seasoned sushi rice topped with tempura shrimp, green onion, donburi sauce, scrambled eggs, nori seaweed, and green onions.

Braised pork chashu, mushroom, onion served over seasoned sushi rice with donburi sauce, topped with fried egg, sesame seed and green onions.

Salmon mixed with red onion, green onion in Thai toasted rice powder, cucumber, avocado, spicy crab, masago, yum sauce and micro green. Served with miso soup.

Sushi rice with furikake powder, tuna tataki sauce, eel sauce, seaweed salad, avocado, green onion, cucumber and sesame seed. Served with miso soup.

Salmon and tuna with ponzu sauce, yum sauce, green onion, cucumber, seaweed salad, spicy crab, avocado, masago, micro green, tempura shrimp and sesame seed. Served with miso soup.

Marinated pork bulgogi served with a fried egg on top and a side of kimchi.

Crispy chicken tempura served with Japanese curry, peas, carrots, onions, and potatoes, topped with a fried egg.

Chicken glazed with teriyaki sauce, topped with a fried egg and served with a side of kimchi.

Crispy chicken tempura served with spicy mayo and yum yum sauce, topped with a fried egg.

Includes: 4 pcs. salmon sashimi; classic salmon; salmon, avocado & yuzu masago; salmon & ikura; seared salmon tataki; spicy salmon wasabi; miso soup.

Includes: 3 pcs sashimi tuna; 3 pcs pepper tuna; 4 nigiri tuna, ponzu, avocado masago, seared tuna tataki; miso soup.