Le Mélange

Burrata cheese, sautéed heirloom tomatoes, crushed garlic, basil leaves.

Whipped garlic & herb feta, fresh stretch bread.

Artichokes and white beans topped with shaved Brussel sprouts tossed in lemon viniagrette

Artesian spaghetti tossed with burrata cheese and cherry tomatoes, in a lemon butter garlic sauce

Mushroom breadcrumb crust with a cheesy Alfredo angel hair macaroni topped with house red sauce, topped with an arancini ball

Bourbon glazed duck leg confit, served over sweet potato and asparagus

Chicken France our way with lemon beurre blanc paired with parmesan risotto and sautéed dilly beans LM style

Pan seared organic sea scallops with a bourbon maple reduction served with mashed sweet potatoes and asparagus

Pan-seared sea bass with lemon pepper mango salsa, served over parmesan risotto and green beans LM style.

Cake cutting, dessert plating