Pulao is a one-pot dish where rice and other ingredients are cooked together, blending flavors uniformly.

A Middle Eastern favorite: succulent, melt‑in‑your‑mouth chicken seasoned with authentic Mandi spices, slow‑cooked to perfection and served over saffron‑infused basmati rice with a signature smoky aroma. Accompanied by fresh salad, creamy mayonnaise, and tangy tomato chutney.

A fiery, spicy, and flavor-packed Andhra-style chicken dish known for its bold, robust taste

Freshly grated carrots cooked in milk, sugar, cardamom, khoya, and ghee.

Tender chicken cooked with freshly cracked black pepper and aromatic spices for a bold, robust flavor.

Tender lamb cooked with freshly cracked black pepper and aromatic spices for a bold, robust flavor.

Tender goat meat cooked with freshly cracked black pepper and aromatic spices for a bold, robust flavor.

Tender chicken tossed in authentic South Indian karam podi spices, delivering a bold, spicy kick in every bite.

Succulent chicken infused with the rich aroma of fresh curry leaves and traditional South Indian spices.

A hearty, spiced soup made with lentils, vegetables, and coconut milk, infused with curry flavors.

A simple and healthy soup recipe made with a combination of fresh green leaves, butter, and cooking cream.

Slow-simmered tomatoes blended into a silky soup with cream, garlic, and herbs for a rich, comforting flavor.

A bold and flavorful broth infused with tangy vinegar and spicy chili, brimming with fresh vegetables, tofu, and aromatic spices.

A hot and spicy broth, brimming with finely chopped vegetables and aromatic seasonings like garlic, ginger, and green chilies. It's typically served with a topping of crispy fried noodles.

It’s slightly creamy, subtly sweet, and perfect as a warm starter.

A crispy, golden pastry filled with a spiced mix of potatoes, peas, and herbs.

It’s a delicious mix of textures and flavors—crunchy, creamy, spicy, and sweet all in one bite.

Crispy puri’s filled with spiced potatoes, topped with chilled curd, tangy chutneys, and a sprinkle of sev.

A popular South Indian deep-fried snack made from coarsely ground chana dal (split chickpeas) and a blend of aromatic spices and herbs.

A delightful medley of crispy papdi, tangy chutneys, creamy yogurt, and aromatic spices, topped with fresh herbs for a burst of flavor in every bite.

A popular lndo-Chinese dish that's a spicy and crispy appetizer or starter, typically made with Idli.

Perfectly pan-fried boiled eggs tossed in a blend of aromatic spices, onions, and curry leaves.

Aromatic South Indian-style chicken, panfried with fresh curry leaves and a blend of fragrant spices.

Crispy fried chicken bites generously tossed in a fiery South Indian spicy mix powder made with roasted lentils and chilies.

A fiery, spicy, and flavor-packed Andhra-style chicken dish known for its bold, robust taste

Sautéed in a rich, velvety butter sauce with fresh garlic, a hint of chili flakes, and a squeeze of bright lemon. Finished with fresh parsley.

Crispy, spicy, and bursting with flavor, this dish is a perfect starter to ignite your taste buds.

Crispy chicken bites tossed in fiery Schezwan sauce, infused with bold spices and garnished with spring onions — a spicy Indo-Chinese twist on the classic Chicken 65.

Juicy chicken bites marinated in bold spices, deep-fried and simmered in a tangy, spicy sauce for a flavorful wet-style twist.

Stir-fried in a bold chili garlic sauce with peppers and onions.

A classic Indo-Chinese dish featuring crispy fritters simmered in a flavorful, tangy soy-garlic sauce.

Wok-tossed noodles bursting with bold flavors, fresh veggies, and your choice of protein inspired by the vibrant street food scenes of Asia.

Fiery and flavorful noodles tossed in a bold Schezwan sauce with crunchy vegetables and aromatic spices, delivering a perfect balance of heat and zest.

A Fiery and flavorful noodles tossed with aromatic garlic, red chillies, and crunchy veggies.

Wok-tossed noodles bursting with bold flavors, fresh veggies, and your choice of protein, inspired by the vibrant street food scenes of Asia.

Fiery and flavorful noodles tossed in a bold Szechuan sauce with crunchy vegetables and aromatic spices, delivering a perfect balance of heat and zest.

Crispy South Indian rice and lentil crepe, served with chutney and sambar.

Crispy rice and lentil crepe filled with seasoned potato masala, served with chutney and sambar

Extra-crispy South Indian crepe roasted with aromatic ghee, served with chutney and sambar.

Crispy South Indian crepe topped with fresh onions, served with chutney and sambar.

Crispy, lace-textured semolina crepe, served with chutney and sambar.

Crispy South Indian crepe topped with flavorful spiced lentil powder, served with chutney and sambar.

A golden South Indian crepe made with semolina (rava) and topped with finely chopped onions for a delightful crunch.

Crispy South Indian crepe topped with spiced lentil powder and fresh onions, served with chutney and sambar.

Crispy dosa spread with spicy Mysore chutney and filled with seasoned potato masala, served with chutney and sambar.

Crispy South Indian crepe smeared with spicy Andhra chili karam, served with chutney and sambar.

Crispy South Indian crepe filled with flavorful paneer, served with chutney and sambar.

Crispy South Indian crepe filled with melted cheese, served with chutney and sambar.

Soft and thick South Indian savory pancake topped with fresh onions, served with chutney and sambar.

Soft and thick South Indian savory pancake topped with fresh vegetables, served with chutney and sambar.

Soft and thick South Indian savory pancake topped with flavorful spiced lentil powder, served with chutney and sambar.

Crispy South Indian crepe topped with a freshly cooked egg, served with chutney and sambar.

Crispy South Indian crepe filled with flavorful chicken tikka, served with chutney and sambar.

Soft, steamed rice and lentil cakes, served with chutney and sambar.

Soft idlis tossed with aromatic South Indian tempering, served with chutney and sambar.

Soft mini idlis soaked in flavorful sambar and topped with aromatic ghee.

Soft, plate-steamed idli drizzled with aromatic ghee, served with chutney and sambar.

Flaky parotta is minced and stir-fried with spices, onions, and curry leaves for a flavorful South Indian street-food favorite.

Indian eggplants in tangy tamarind, coconut, sesame, peanut sauce, and spices.

A papular Indian chickpea curry dish. It's a flavorful and hearty dish made with cnickpeas cooked in a rich tomato-based sauce a blend of spice

Tender koftas made from paneer and potatoes, served in a luxurious, mildly spiced cream sauce.

creamy greens like spinach and mustard greens combined with paneer (Indian cottage cheese) and spices.

lentils withh Tadka is a process of frying & blooming spices. herbs and garlic in fats such as.

A popular North Indian curry featuring green (mutter) and Indian cottage cheese (paneer) in a flavorfol, slightly spicy gravy.

Vegetarian korma made with vegetables and paneer Navratan means "nine gems".

Marinated meat cooked in a rich, creamy, and mildly spicy tomato-based sauce.

Grilled Meat (tikka) in a creamy, tomato-based masala sauce. Seasoned with Indian spices like garam masala.

Tender lamb cooked in a rich, aromatic blend of spices and yogurt, offering a burst of traditional Kashmiri flavors. Perfectly paired with naan or rice.

Boiled eggs simmered in a spiced onion-tomato gravy with aromatic herbs. A hearty and flavorful dish, perfect with rice or roti.

Chicken Curry is a traditional Indian dish made by simmering chicken pieces with plenty of spices, herbs, onions and tomatoes.

Bone-in goat cooked with plenty of spices, herbs, onions and tomatoes, lastly finished with coconut.

Succulent shrimp simmered in a rich coconut gravy with roasted spices, tamarind, and curry leaves. A coastal classic full of bold, tangy flavors.

Meat is slow-cooked with tomatoes and spices in a special iron wok known as a kadai.

Vindaloo is a bright red spicy, vinegary a dish from Portuguese dish came de vinha d' alhos.

Aloo Gobi Masala is a popular Indian vegetarian dish made with potatoes (aloo), cauliflower (gobi), and a blend of spices.

Tender fish simmered in coconut milk with roasted spices, tamarind, and curry leaves. Bold, tangy, and perfect with rice or parotta.

A house favorite featuring tender meat cooked in our special, spicy Amaravati sauce

Chettinad is a fiery and Aavorfol South Indian dish, known for its bold, spicy aromatic gravy.

A classic South Indian dish prepared with fresh gongura leaves and aromatic spices, delivering a vibrant, tangy flavor.

Meat marinated in yogurt and spices before being slow-cooked in a rich, fragrant gravy of caramelized onions, fresh mint, coriander, and toasted coconut.

A robust and spicy tomato-based curry with succulent meat and a deep, complex flavor from our special Madras spice blend. For those who love a hot and flavorful classic.

A spicy and flavorful curry dish originating from the Andhra Pradesh region of lndia.

Broccoli florets are coated with rich, creamy malai marinade and roasted until perfectly golden and crisp

Tender meat marinated in a tangy, pickled spice blend and grilled to perfection. A smoky and savory starter with a delightful kick.

Boneless chicken pieces that are marinated in fresh mint, coriander a mixture of spices, yogurt, and lemon Juice.

Meat cooked in a cream-yogurt spice marinated and tandoor to perfection

Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor.

Flavorful, grilled kebabs marinated in yogurt and spices, offering a tender, smoky bite.

Choose of four Tandoori options from the list above.

Classic naan with jalapeño and cilantro on top and slathered with butter.

Classic naan on top and slathered with butter.

Indian bread, is typically made with a leavened dough consisting of all-purpose flour (maida), yogurt, salt, and a leavening agent like baking powder or yeast

Classic naan with garlic and cilantro on top and slathered with butter.

A flaky, multi-layered Indian flatbread, pan-cooked to golden perfection with a crisp outside and soft, buttery layers inside.

A hearty flatbread stuffed with spiced mashed potatoes, pan-fried until golden and served with yogurt or pickle.

Soft, tandoor-baked naan stuffed with rich, melted cheese, offering a perfect balance of crisp and creamy texture.

A popular Indian bread made with refined flour and stuffed with a spicy onion mixture.

unleavened dough rolled filled with a sweet mixture of coconut, almonds, pistachios, and sometimes sultanas (raisins).

A puffed Indian flatbread made from whole wheat flour

Traditional whole wheat flatbread baked in a clay tandoor for a smoky, charred flavor. Crisp on the edges and soft inside,

Soft, whole wheat flatbread cooked on a griddle, perfect for pairing with curries, stir-fries, or enjoyed on its own for a light, wholesome bite.

South Indian multi-layered flatbread made with all-purpose flour (maida).

Soft, fluffy tandoor‑baked bread, perfect with any curry.

A special South Indian-inspired glorious layering of irresistible chicken, basmati rice, fresh herbs, crispy onions, and a tiny drizzle of ghee.

A style of biryani originating from Hyderabad, India made with basmati rice and Boiled Egg

Hyderabadi Chicken Dum Biryani is a classic Indian dish known for its vibrant flavors and aromatic qualities, featuring layers of tender, marinated chicken and fluffy, spiced basmati rice.

A style of biryani originating from Hyderabad, India made with basmati rice and goat meat.

A style of biryani originating from Hyderabad, India, made with basmati rice and lamb meat.

A style of biryani originating from Hyderabad, India made with basmati rice and vegetables.

Experienced the rich flavors of vijayawada with this biryani, featuring tender Boneless chicken pieces and fragrant basmati rice, Simmered in a special spice blend.

Tender protein and spicy, tangy gongura leaves are combined with aromatic basmati rice for a classic Andhra delicacy.

A flavorful Andhra specialty made with long-grain basmati rice, aromatic spices, and your choice of vegetables or paneer, delivering a bold and spicy taste.

Premium long-grain basmati rice, delicately steamed for a soft, fluffy texture and refined aroma.

Long-grain basmati rice cooked with roasted cumin seeds, offering a subtle, savory aroma and taste.

A classic South Indian dish featuring slow-cooked lentils, fresh vegetables, and tamarind in a flavorful, spiced broth.

A popular Indian dessert featuring soft, spongy cottage cheese balls soaked in a rich, sweetened, and aromatic milk syrup.

These golden fried balls is soaked in syrup to create melt-in- your-mouth desserts. The word ``gulab'' means ``rose,'' and ``jamun'' means ``berry''.

A traditional Vietnamese sandwich on a crispy baguette, filled with savory protein, pickled carrots & daikon, fresh cucumber, cilantro, and a touch of mayo.

Slow-simmered beef with hearty vegetables in a rich, savory broth infused with herbs and spices.

A rich and aromatic dish made with tender chicken simmered in coconut milk, infused with ginger, garlic, and Thai spices. It’s creamy, mildly spicy, and bursting with bold, comforting flavors

A traditional Vietnamese noodle soup made with aromatic beef or chicken broth, rice noodles, and fresh herbs. It's flavorful, comforting, and often garnished with bean sprouts, basil, lime, and chilies for a vibrant finish

Jasmine rice served with pickled carrots & daikon, cucumber, fresh herbs, and house sauce. Choice of grilled chicken, beef, pork, tofu, or shrimp.

A traditional Vietnamese bowl with rice noodles, fresh herbs, pickled vegetables, and your choice of protein.

Juicy meat cooked in a rich coconut curry infused with aromatic spices. Choose your style: red, green, Massaman, or Panang.

Wok-fried with fresh broccoli in a savory garlic sauce. Choice of chicken, beef, shrimp, tofu, or paneer.

Wok-tossed crispy chicken in a signature sweet and spicy glaze with garlic and chili notes.

Tender chicken tossed with minced garlic and green peppers in a bold, aromatic sauce—rich, savory, and full of flavor.

Crispy chicken sautéed in a balanced sweet and savory sauce, topped with toasted sesame seeds.

Tender chicken stir-fried with aromatic garlic and chili in a rich, flavorful sauce, delivering a perfect balance of heat and savoriness

Classic Thai-style fried rice with chicken, basil, garlic, eggs, and vegetables, delivering a savory and slightly spicy flavor.

Wok-tossed rice with tender chicken, eggs, and vegetables in a rich, savory blend of seasonings.

Classic Thai stir-fry with chicken, Thai basil, garlic, chilies, and soy-based sauce—savory, spicy, and fragrant.

A classic Thai stir-fry featuring chicken, fresh ginger, mushrooms, and vegetables in a flavorful, aromatic sauce.

Tender slices of Thai eggplant stir-fried with garlic, chili, and fresh basil in a savory soy-based sauce. This aromatic dish delivers a perfect balance of heat and umami, with a slightly sweet finish

Fresh vegetables and pineapple tossed in a traditional Thai sweet-and-sour sauce, wok-fried to perfection with your choice of protein.

Wok-fired rice noodles with succulent chicken, eggs, bean sprouts, and roasted peanuts in a rich and flavorful Thai sauce.

Wok-fired flat rice noodles sautéed with succulent chicken, eggs, and crisp broccoli in a balanced savory sauce.

A classic Thai favorite with flat rice noodles, chicken, vegetables, and basil, cooked in a spicy, aromatic sauce.

Classic stir-fried noodles with succulent chicken, crisp vegetables, and a balanced savory sauce.

A creamy and flavorful soup that uses coconut milk as a primary ingredient. Spiced with ingredients like ginger, curry paste, lemongrass, and lime, it offers a rich and aromatic experience.

A savory broth, enhanced with ingredients like cilantro, green onions, and sometimes meatballs. Beaten eggs are slowly drizzled into the simmering broth, creating delicate, ribbon-like strands that add texture and richness to this comforting soup.

Lemongrass Soup is a light and aromatic dish, infused with the citrusy zing of fresh lemongrass. It's paired with herbs, vegetables, and a touch of spice for a refreshing and flavorful experience.

Juicy meatballs served in a warm, savory broth infused with subtle spices and fresh herbs.

Thai Wonton Soup blends juicy dumplings with a fragrant, herb-infused broth. It's light yet flavorful, with hints of garlic, cilantro, and a touch of chili for warmth.

A super tasty and satisfying dish, known for its awesome mix of spicy and tangy flavors.

Ripe avocado served with seasonal greens, crisp vegetables, and a delicate house-made dressing.

CARROTS, STRING BEANS, TOMATOES, ROASTED PEANUTS, LIME SAUCE

MIXED GREENS, TOMATO, CUCUMBER, CARROTS, AVOCADO, KRAB, SHRIMP, GINGER DRESSING

Wok-seared beef served atop fresh greens with ripe tomatoes and onions, tossed in a bright and tangy dressing.

Tender beef combined with fresh herbs, onions, and vegetables in a zesty chili-lime dressing.

STEAMED BUN w/ GROUND PORK, CHINESE SAUSAGE & BOILED EGG

Tender squid rings lightly battered and fried to golden perfection, served with a zesty dipping sauce.

Steamed edamame tossed in a zesty Vietnamese-style dressing with lime, garlic, chili, and soy — a protein-rich snack with bold, refreshing flavors.

Fragrant patties of white fish blended with red curry paste, kaffir lime leaves, and herbs, pan-fried to golden perfection and served with a sweet chili dipping sauce.

Golden-fried wontons filled with a creamy blend of crab meat and cream cheese, seasoned with garlic and green onions — served with sweet chili dipping sauce.

Crispy pan-fried dumplings filled with seasoned vegetables or meat, served with a savory dipping sauce — a perfect bite-sized delight.

Soft, delicate dumplings filled with seasoned vegetables or meat, gently steamed to lock in flavor — served with a savory dipping sauce.

Crispy golden wontons filled with seasoned vegetables or meat, served with a tangy dipping sauce — perfect for snacking or sharing.

Juicy, flavorful, and fall-off-the-bone delicious, served with a perfect balance of sweet and savory flavors.

HAND-ROLLED, CHIVES, MINT, VERMICELLI IN RICE PAPER, PEANUT SAUCE

DEEP FRIED ROLLS STUFFED WITH CHICKEN OR VEGETABLES

Lightly fried and perfectly tossed in a creamy, sweet, and spicy sauce.

EGG ROLLS,WONTONS, KRAB R STEAMED BUN w/ GROUND PORK, CHINESE SAUSAGE & BOILED EGG ANGOONS, RIBS, TERIYAKI WINGS

A crispy Vietnamese baguette filled with savory meats, pickled vegetables, fresh herbs, and zesty sauces — a perfect fusion of French and Vietnamese flavors.

Hearty chunks of beef slow-cooked with root vegetables, herbs, and spices in a rich, savory broth — comfort in every bite.

ender chicken simmered in a fragrant coconut curry with lemongrass, potatoes, and carrots — a comforting Vietnamese classic served with rice or crusty baguette.

Our Special: Phở — A fragrant Vietnamese noodle soup with rice noodles, fresh herbs, and your choice of protein, simmered in a rich, aromatic broth.

Delicate rice noodles served with fresh herbs, crisp vegetables, and your choice of protein — light, flavorful, and satisfying.

Fragrant jasmine rice served with fresh cucumber, juicy tomatoes, and your choice of fish or vegetarian fish sauce — a light, refreshing, and flavorful Vietnamese-inspired plate.

Broccoli, Pineapples, Tomatoes, Carrots, Baby Corn, Mushrooms, Cilantro, Sautéed In Mild Sauce On Top Of Buttered Fried Rice.

A rich and aromatic red curry infused with creamy coconut milk and bold Thai spices. Perfectly balanced with sweet, spicy, and savory notes for a comforting, flavorful dish.

A fragrant green curry simmered in creamy coconut milk, bursting with fresh herbs and spices. A harmonious blend of heat and sweetness that brings Thai flavors to life.

A rich and creamy Thai curry made with coconut milk, Panang paste, and aromatic spices. Mildly spicy with a hint of sweetness, it's perfect with tender meat or tofu and jasmine rice.

Simmered in creamy coconut milk with tender meat, potatoes, and roasted peanuts for a hearty, comforting dish.

A bold and aromatic Thai classic featuring tender slices of meat or tofu stir-fried with garlic, chili, and crisp vegetables in a savory sauce. Infused with fragrant Thai basil leaves for a spicy, herbaceous kick.

A vibrant Thai dry curry stir-fry featuring crisp green beans and your choice of protein, tossed in a rich, spicy red curry paste. Bursting with bold flavors of lemongrass, kaffir lime, and chili, this dish is wok-seared to perfection without coconut milk for a concentrated, aromatic kick. Served with jasmine rice.

A colorful medley of bell peppers, onions, pineapple, and your choice of protein, wok-tossed in a tangy Thai-style sweet and sour sauce. Balanced with a hint of chili and garlic for a flavorful twist on a classic favorite. Served with jasmine rice.

Tender slices of Thai eggplant stir-fried with garlic, chili, and fresh basil in a savory soy-based sauce. This aromatic dish delivers a perfect balance of heat and umami, with a slightly sweet finish. Served with jasmine rice for a comforting and flavorful meal.

A fragrant Thai stir-fry featuring fresh ginger, onions, mushrooms, and your choice of protein, wok-tossed in a savory soy-based sauce.

Wok-fried chicken with fresh peppers and onions in a flavorful black pepper sauce—savory, slightly spicy, and aromatic.

Wok-fried with vegetables in a bold, spicy Szechuan sauce. Choice of chicken, beef, shrimp, or tofu.

A bold blend of garlic, chili, and savory soy sauce stir-fried with fresh vegetables and your choice of protein. Perfectly balanced heat and flavor for those who crave a fiery kick.

Tender slices of beef or your choice of protein stir-fried with scallions and onions in a rich, sweet-savory Mongolian sauce. A wok-fired favorite with bold flavor and a hint of caramelized garlic and soy.

A savory Chinese-style omelet packed with fresh vegetables and protein, served with rich brown gravy for a comforting, flavorful bite.

A bold and spicy stir-fry featuring tender meat, crunchy peanuts, and vibrant vegetables tossed in a rich, tangy Sichuan-style sauce.

Crisp broccoli florets wok-tossed with garlic and savory sauces, delivering a fresh, vibrant crunch in every bite.

A light, savory sauce that highlights fresh, natural flavors.

A colorful medley of garden-fresh vegetables stir-fried to perfection in a light, savory sauce for a wholesome and satisfying dish.

A delightful blend of tender meat and crisp vegetables tossed with roasted cashews in a savory sauce for a nutty, satisfying crunch.

Crispy chicken bites glazed in a bold, sweet-and-spicy sauce, wok-tossed with chili peppers and garlic for a flavorful kick.

Crispy chicken pieces glazed in a zesty orange sauce, perfectly balanced with sweet and tangy notes for a refreshing citrus twist.

Crispy, golden bites glazed in a sweet soy-based sauce, topped with toasted sesame seeds for a nutty finish and irresistible crunch.

Crispy chicken wings glazed in a bold Asian-inspired sauce, blending sweet, spicy, and savory notes for a mouthwatering kick.

Crispy chicken wings tossed in a fiery chili sauce, delivering bold heat and flavor with every bite—perfect for spice lovers.

Crispy wings glazed in a spicy-sweet Korean gochujang sauce, delivering bold heat, deep umami, and a touch of smoky richness.

Crispy wings tossed in a bold Vietnamese-inspired glaze, featuring sweet chili, garlic, and lemongrass for a vibrant, zesty finish.

Crispy chicken wings glazed in a rich, sweet teriyaki sauce, infused with soy, garlic, and ginger for a savory Japanese-inspired flavor.

Crispy wings coated in a zesty Thai-inspired sauce, bursting with flavors of chili, lime, garlic, and a hint of lemongrass for a spicy-sweet finish.

A bold Thai stir-fry of wide rice noodles, fresh vegetables, and your choice of protein, tossed in a spicy garlic-chili sauce with fragrant basil.

Soft egg noodles stir-fried with crisp vegetables and your choice of protein, tossed in a savory soy-based sauce for a classic, comforting flavor.

Thailand’s iconic stir-fried rice noodles tossed with egg, bean sprouts, and your choice of protein, finished with a tangy tamarind sauce and crushed peanuts.

Wide rice noodles stir-fried with soy sauce, Chinese broccoli, and egg, creating a smoky, savory Thai classic with a perfect balance of sweet and salty.

Fragrant jasmine rice stir-fried with juicy pineapple, vegetables, and your choice of protein, seasoned with savory spices for a tropical twist.

A fiery stir-fry of jasmine rice loaded with shrimp, squid, and scallops, tossed with chili, garlic, and fresh vegetables for a bold ocean-inspired.

Fragrant jasmine rice stir-fried with egg, vegetables, and savory seasonings, offering a timeless blend of flavor and comfort in every bite.

Fragrant jasmine rice stir-fried with garlic, scallions, and vegetables, enhanced with savory seasonings and your choice of protein for a light yet flavorful dish.

Aromatic jasmine rice stir-fried with egg, onions, and your choice of protein, seasoned with Thai spices and a hint of lime for a fresh, zesty finish.

LOBSTER, SCALLOPS, BEEF, SHRIMP, BROCOLLI, CARROTS, BABY CORN, BAMBOO SHOOTS, MUSHROOM, CELERY, STIR-FRY SAUCE

CRISPY WHOLE RED SNAPPER - CHOICE OF RED CURRY PASTE OR BLACK BEAN PASTE SAUCE

LOBSTER, SHRIMP, MUSSELS, SQUID, ONIONS, CARROTS, BELL PEPPERS, MUSHROOMS, BABY CORN, ZUCCHINI, CELERY, SPICY SOYBEAN PASTE

A medley of seafood stir-fried with aromatic garlic and crisp vegetables, finished in a bold Sriracha chili sauce for a rich, spicy finish.

CRISPY DUCK w/ SOY BASE DIPPING SAUCE

A light, Vietnamese baguette with a crisp, golden crust, traditionally made with a mix of rice and wheat flour. It's the essential base for the iconic Bánh Mì sandwich, offering the perfect balance of crunch and softness.

A decadent dessert featuring a warm, fudgy chocolate brownie topped with a scoop of creamy vanilla ice cream.

A decadent dessert featuring crispy tempura-battered Oreos paired with creamy vanilla ice cream, creating a warm-and-cold contrast that’s irresistibly indulgent.

A playful dessert featuring scoops of ice cream shaped like a volcano, topped with syrup “lava” and surrounded by sliced bananas and sprinkles

A light, Vietnamese baguette with a crisp, golden crust, traditionally made with a mix of rice and wheat flour. It's the essential base for the iconic Bánh Mì sandwich, offering the perfect balance of crunch and softness.

Avocado Boba Tea is a creamy, refreshing drink that blends ripe avocado with milk and chewy tapioca pearls, offering a nutty, subtly sweet flavor.

A smooth, tropical blend of ripe banana and milk, paired with chewy tapioca pearls for a fun and flavorful experience. It's a sweet, creamy treat perfect for fruit lovers and bubble tea fans alike.

a tropical delight made with creamy coconut milk and chewy tapioca pearls, offering a smooth, refreshing escape in every sip. Its subtly sweet and nutty flavor makes it a perfect treat for coconut lovers.

The bold richness of brewed coffee with creamy milk and chewy tapioca pearls, creating a refreshing twist on your favorite caffeine fix. It's a perfect pick-me-up with a fun, & flavorful.

A bold and creamy fusion of durian’s rich, custard-like flavor with milk and chewy tapioca pearls. It's a unique tropical treat for adventurous taste buds who love the king of fruits.

combines the earthy freshness of green tea with creamy milk and chewy tapioca pearls, offering a soothing yet energizing sip. It's a light, antioxidant-rich twist on classic bubble tea.

A fragrant, fruity blend of sweet lychee juice and creamy milk, paired with chewy tapioca pearls for a refreshing tropical treat. Its floral aroma and juicy flavor make it a standout among bubble tea varieties.

a vibrant, tropical blend of juicy mango and creamy milk, paired with chewy tapioca pearls for a refreshing and fruity treat. Its sweet, tangy flavor makes it a favorite for bubble tea lovers seeking a sunny sip.

A classic blend of rich black tea and creamy milk, paired with chewy tapioca pearls for a smooth, satisfying sip. It's the original bubble tea favorite, loved for its balanced sweetness and bold tea flavor.

A rich fusion of chocolate and coffee flavors blended with creamy milk and chewy tapioca pearls, offering a bold and indulgent twist on classic bubble tea.

A tropical blend of ripe papaya and creamy milk, paired with chewy tapioca pearls for a smooth and fruity refreshment.

A tropical fusion of sweet, tangy pineapple juice and creamy milk, paired with chewy tapioca pearls for a refreshing island-inspired treat.

A comforting blend of sweet red bean paste and creamy milk, paired with chewy tapioca pearls for a rich and earthy flavor.

A sweet and fruity blend of ripe strawberry flavor and creamy milk, paired with chewy tapioca pearls for a refreshing bubble tea experience.

A creamy, purple-hued drink made from sweet taro root and milk, paired with chewy tapioca pearls for a rich and nutty flavor.

A juicy, refreshing blend of sweet watermelon and creamy milk, paired with chewy tapioca pearls for a light and fruity bubble tea experience.

Crème brûlée boba tea is a decadent drink blending creamy custard, brown sugar pearls, and caramel notes, often featuring a torched sugar top.

WATER

SERVING HOT WATER

WATER

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

LEMIONADE

Dr Pepper is a unique, caffeine-containing carbonated soft drink with a distinctive blend of 23 fruit and spice flavors, known for its sweet, slightly peppery, and complex taste.

A soothing cup of freshly brewed hot tea.

Freshly steeped green tea with a clean, subtle flavor and soothing aroma.

Thai tea is a sweet, spiced, and iced black tea beverage, often featuring condensed milk, and sometimes other spices like cardamom or star anise.

A Shirley Temple is a classic, sweet, non-alcoholic mixed drink (mocktail) traditionally made with ginger ale, a splash of grenadine syrup, and garnished with a maraschino cherry.

It is an iced coffee that is stronger, bolder and thicker. It is made with medium to coarse ground Robusta beans which are Vietnamese-grown, using a small metal Vietnamese drip filter called “phin”. The focus is to make a very dark, slightly bitter, and very strong-tasting coffee.

It's made by whipping equal parts instant coffee, sugar, and hot water until creamy, then topping it over milk

A smooth, mildly sweet drink made from fresh soybeans, served either warm or chilled. It's enriched with grains and beans for extra nutrition and texture.

A refreshingly sweet and creamy milkshake made with ripe sapota (chikku), blended to perfection with chilled milk.

À creamy, sweet drink made with milk, and strawberries blended to a smooth, thick consistency. It's a classic, refreshing treat.

Fresh, chilled coconut juice offering a smooth, subtly sweet and refreshing taste.

Mango lassi is a refreshing Indian yogurt drink made with ripe mangoes, yogurt, a sweetener like sugar , and often flavored with cardamom or saffron.