Lemongrass Restaurant & Sake Bar

Made with our Explorer's Pad Thai Sauce with your choice of Proteins, with tofu, egg, julienned cabbage, scallions, and crushed peanuts (Gluten Free)

Tempura shrimp and cucumber inside. Drizzled with yuzu aioli and roasted coconut flakes

Herbal marinaded. Lightly battered and deep fried. With sweet Thai chili sauce

Tossed lobster meat, crab meat, cilantro, celery and tobiko in chili aioli. Served on a bed of organic field greens in a martini glass. Topped with a tempura shrimp

Seared Ahi Tuna. Served Seaweed Salad and Vegetable Fried Rice (Gluten Free)

10 oz. Served with roasted potatoes and vegetables. Mustard soy citrus drizzle

Stir fried minced chicken and seasonal vegetables in a chili basil sauce (GF)

Natural Black Angus Steak, Wok Cooked with Garlic, Mushrooms, Spring Onions, Toasted Sesame Oil and Oyster Sauce. Served with Vegetable Fried Rice (Gluten Free)

Slow Roasted With a 5 Spice Rub, Topped with a Citrus Black Bean Sauce. Served with Jasmine Rice and Steamed Seasonal Vegetables

Lobster, sea scallops, seasonal vegetables and orzo in our homemade fresh turmeric rosemary coconut cream sauce

Shallot, Ginger, Basil and Capers in a Sake Lime Butter Sauce. Served with Vegetable Fried Rice (Gluten Free)

Seasoned sushi rice, topped with seaweed salad, diced cucumber, avocado, tobiko, sautéed corn and sweet peas. Drizzled with chili aioli and sesame citrus soy. Your choice of diced seared ahi tuna, grilled chicken breast or short rib.

Sauteed chicken , seasonal vegetables with lemongrass and ginger in oyster sauce. (GF)

Your choice of sliced chicken breast, angus steak or seafood (shrimp, lobster, scallops) with seasonal vegetables, wonton noodles and hard boiled egg in our curry powder broth

Made with our Explorer's Pad Thai Sauce with your choice of Proteins, with tofu, egg, julienned cabbage, scallions, and crushed peanuts (Gluten Free)

Sauteed with seasonal vegetable, fresh lemongrass and garlic in hoisin sauce. With a side of jasmine rice.

Your choice of proteins. Sauteed with seasonal vegetables. Served with Jasmine Rice (Gluten Free)

12 oz. Served with roasted potatoes and vegetables. Mustard soy citrus drizzle

with lobster, shrimp and scallops (Gluten Free)

Your choice of proteins and vegetables in our Explorer's Green Curry Sauce. Served with Jasmine Rice (Gluten Free)

Natural Black Angus steak, wok-cooked with garlic, mushrooms, spring onions, toasted sesame oil, and oyster sauce, served with vegetable fried rice

Made with our Explorer's Pad Thai Sauce with your choice of chicken, beef, jumbo shrimp, or vegetarian with tofu, egg julienned cabbage, scallions, and crushed peanuts, gluten free

Your choice of chicken, beef, seafood, or vegetarian. Sauteed with seasonal vegetables, served with jasmine rice, gluten free

Served with roasted vegetables and maple mashed sweet potatoes with coconut cream

With lobster, shrimp, and scallops, gluten free

Sauteed chicken with seasonal vegetables, garlic, lemongrass, and oyster sauce, served with jasmine rice, gluten free

Tempura shrimp served with sauteed seasonal vegetables and jasmine rice

Your choice of chicken, beef, seafood, or vegetarian. sauteed with seasonal vegetables, served with jasmine rice, gluten free

Seared rare on a bed of seaweed salad, served with vegetable fried rice

Stir fried minced chicken, shrimp, angel hair pasta and seasonal vegetables in a chili garlic basil sauce.

Lobster, sea scallops, seasonal vegetables and orzo in our homemade fresh turmeric rosemary coconut cream sauce

Sauteed with seasonal vegetable, fresh lemongrass and garlic in hoisin sauce. With a side of jasmine rice.

Your choice of sliced chicken breast, angus steak or seafood (shrimp, lobster, scallops) with seasonal vegetables, wonton noodles and hard boiled egg in our curry powder broth

Herb seasoned ground pork and scallions, wrapped in rice paper and deep fried, served with sweet and sour sauce

2 tacos of tempura shrimp, lettuce, julliened carrots, cabbages, cucumber and cilantro. Drizzled iwth spicy mayo and yuzu aioli. Topped with tobiko

Served with a side of seaweed salad and wasabi aioli

Deep fried herb and panko crusted chicken, served with sweet teriyaki sauce

4 chicken skewers served with Thai peanut sauce, gluten free

Cabbage, carrots, and glass noodles wrapped in rice paper and deep fried, served with Vietnamese dipping sauce

Steamed Japanese green pea, gluten free

Herbal marinaded. Lightly battered and deep fried. With sweet Thai chili sauce

Diced tuna, salmon, avocado, tomato,cucumber and scallion in mustard soy vinaigrette. Served over a bed of orzo and greens in a martini glass

Yellow fin tuna, salmon, eel, and/or yellow tail (himachi), gluten free

Fried pork and wasabi dumpling, served with ponzu sauce

Tossed diced marinated artichoke hearts, avocado, onion, tomatoes and fresh basil in our Explorer's Lemongrass and Ginger Vinaigrette. Served on a bed of organic field greens.

Julienned beets, carrots, daikon, mango, and fried tofu on a bed of organic field greens. Served with our Explorer's Sake Miso Dressing.

Korean spicy cabbage on a bed of organic field greens.

Seaweed salad on a bed of field greens. Topped with yellow fin tuna, salmon, and yellow tail

A house blend of seven seaweeds on a bed of organic field greens.

Roasted beets, sweet and fingerling potato, topped with goat cheese, sunflower seeds and roasted sesame dressing. On a bed of organic field greens

Half an avocado stuffed with cucumber and seaweed salad in chili citrus aioli. Topped with tempura shrimp and tobiko. Served on orgianic field grees

Hard boiled egg, red onions, cucumber, tomato, corn, bacon bits on a bed of heart of romaine. Carrot vinaigrette dressing

Sweet potato fries

Diced onion, broccoli , carrots and rice in our house-made recipe

Wok cooked seasonal vegetables with garlic

Sautéed seasonal vegetables in a garlic brown sauce. (GF)

Our house made vegetable fried rice with chicken

Our house made vegetable fried rice with beef

Our house made vegetable fried rice with shrimp

Your choice of noodles/ pasta with heavy cream and cheese

Seasonal vegetables tempura battered and fried

Tofu and wakame ( dried seaweed) in a soybean broth

mushrooms, spring onions, and your choice of proteins in a traditional Thai hot and sour broth

Spinach, homemade pork dumpling and herbal broth

A maki roll of avocado and cucumber

Maki roll with avocado inside

Avocado, cucumber, and crab meat inside, topped with tobiko

A maki roll of cucumber

Spicy tuna inside. Topped with unagi (eel), tobiko. and spicy mayo and eel sauce drizzle

Lobster, avocado, lettuce and cucumber, with a drizzle of a chili aioli

Tempura shrimp inside.Topped with tuna sashimi, crabmeat and spicy mayo

Yellow tail, cucumber, and scallions, with a drizzle of yuzu aioli

Your choice of salmon, tuna, yellow tail, or eel

Tempura eggplant inside. Topped with spicy tuna

Tempura shrimp and cucumber inside. Drizzled with yuzu aioli and roasted coconut flakes

Tuna and scallions in a spicy mayo sauce

Tuna, salmon and cucumber inside. Flashed fried and topped with chili flakes and a chili aioli drizzle

Carrots, cucumber, goat cheese and sweet potato fries inside. Yuzu aioli drizzle

Tuna inside. Topped with spicy tuna

Salmon, cream cheese, dill, caper and cucumber inside. Tempura and topped with sriracha, wasabi aioli and tobiko

Avocado, cucumber, scallions, chili flakes and salmon inside. Topped with tobiko

Tempura scallops, avocado, cilantro, cucumber and carrots inside. Topped with tobiko and mango salsa aioli drizle

a maki roll of avocado, cucumber and tuna

a maki roll of assorted seasonal vegetables

Hamachi, bacon, cream cheese, cucumber, dill and lettuce inside. Topped with salmon and tobiko. Wasabi aioli and sriracha drizzled

Pan seared sea scallops. Served with tropical salsa. Steamed seasonal greens and saffron rice

Pan seareds. Served with tropical salsa. Steamed seasonal greens and saffron rice

Panko crusted. Deep fried. Served with stir fried bell peppers, fiddle heads, shallots and korean cold noodles in chili lime cream sauce

Seared Ahi Tuna. Served Seaweed Salad and Vegetable Fried Rice (Gluten Free)

5 Spices Rubbed. Served with our homemade coleslaw and mashed sweet potatoes

Stir fried minced chicken and seasonal vegetables in a chili basil sauce (GF)

Natural Black Angus Steak, Wok Cooked with Garlic, Mushrooms, Spring Onions, Toasted Sesame Oil and Oyster Sauce. Served with Vegetable Fried Rice (Gluten Free)

Slow Roasted With a 5 Spice Rub, Topped with a Citrus Black Bean Sauce. Served with Jasmine Rice and Steamed Seasonal Vegetables

Shallot, Ginger, Basil and Capers in a Sake Lime Butter Sauce. Served with Vegetable Fried Rice (Gluten Free)

Your choice of proteins and vegetables in our Explorer's Green Curry Sauce. Served with Jasmine Rice (Gluten Free)

Seasoned sushi rice, topped with seaweed salad, diced cucumber, avocado, tobiko, sautéed corn and sweet peas. Drizzled with chili aioli and sesame citrus soy. Your choice of diced seared ahi tuna, grilled chicken breast or short rib.

Sauteed chicken , seasonal vegetables with lemongrass and ginger in oyster sauce. (GF)

Made with our Explorer's Pad Thai Sauce with your choice of Proteins, with tofu, egg, julienned cabbage, scallions, and crushed peanuts (Gluten Free)

Your choice of proteins. Sauteed with seasonal vegetables. Served with Jasmine Rice (Gluten Free)

Served with roasted vegetables, and Maple Mashed Sweet Potatoes with Coconut Cream

with lobster, shrimp and scallops (Gluten Free)