Lemongrass Restaurant & Sake Bar

Seared Ahi Tuna. Served Seaweed Salad and Vegetable Fried Rice (Gluten Free)

Marinated in savoury herbal pineapple sauce. Served with roasted seasonal vegetables and sticky rice

Stir fried minced chicken and seasonal vegetables in a chili basil sauce (GF)

Natural Black Angus Steak, Wok Cooked with Garlic, Mushrooms, Spring Onions, Toasted Sesame Oil and Oyster Sauce. Served with Vegetable Fried Rice (Gluten Free)

Shallot, Ginger, Basil and Capers in a Sake Lime Butter Sauce. Served with Vegetable Fried Rice (Gluten Free)

Your choice of proteins and vegetables in our Explorer's Green Curry Sauce. Served with Jasmine Rice (Gluten Free)

Seasoned sushi rice, topped with seaweed salad, diced cucumber, avocado, tobiko, sautéed corn and sweet peas. Drizzled with chili aioli and sesame citrus soy. Your choice of diced seared ahi tuna, grilled chicken breast or short rib.

Sauteed chicken , seasonal vegetables with lemongrass and ginger in oyster sauce. (GF)

Made with our Explorer's Pad Thai Sauce with your choice of Proteins, with tofu, egg, julienned cabbage, scallions, and crushed peanuts (Gluten Free)

Your choice of proteins. Sauteed with seasonal vegetables. Served with Jasmine Rice (Gluten Free)

Served with roasted vegetables, and Maple Mashed Sweet Potatoes with Coconut Cream

with lobster, shrimp and scallops (Gluten Free)

Natural Black Angus steak, wok-cooked with garlic, mushrooms, spring onions, toasted sesame oil, and oyster sauce, served with vegetable fried rice

Slow roasted with a 5 spice rub, topped with a citrus black bean sauce, served with seasonal vegetables and jasmine rice

Made with our Explorer's Pad Thai Sauce with your choice of chicken, beef, jumbo shrimp, or vegetarian with tofu, egg julienned cabbage, scallions, and crushed peanuts, gluten free

Your choice of chicken, beef, seafood, or vegetarian. Sauteed with seasonal vegetables, served with jasmine rice, gluten free

Served with roasted vegetables and maple mashed sweet potatoes with coconut cream

With lobster, shrimp, and scallops, gluten free

Sauteed chicken with seasonal vegetables, garlic, lemongrass, and oyster sauce, served with jasmine rice, gluten free

Tempura shrimp served with sauteed seasonal vegetables and jasmine rice

Your choice of chicken, beef, seafood, or vegetarian. sauteed with seasonal vegetables, served with jasmine rice, gluten free

Seared rare on a bed of seaweed salad, served with vegetable fried rice

Stir fried minced chicken, shrimp, angel hair pasta and seasonal vegetables in a chili garlic basil sauce.

Herb seasoned ground pork and scallions, wrapped in rice paper and deep fried, served with sweet and sour sauce

Served with a side of seaweed salad and wasabi aioli

Deep fried herb and panko crusted chicken, served with sweet teriyaki sauce

Cabbage, carrots, and glass noodles wrapped in rice paper and deep fried, served with Vietnamese dipping sauce

Steamed Japanese green pea, gluten free

Yellow fin tuna, salmon, eel, and/or yellow tail (himachi), gluten free

Fried pork and wasabi dumpling, served with ponzu sauce

Tossed diced marinated artichoke hearts, avocado, onion, tomatoes and fresh basil in our Explorer's Lemongrass and Ginger Vinaigrette. Served on a bed of organic field greens.

Julienned beets, carrots, daikon, mango, and fried tofu on a bed of organic field greens. Served with our Explorer's Sake Miso Dressing.

Korean spicy cabbage on a bed of organic field greens.

Seaweed salad on a bed of field greens. Topped with yellow fin tuna, salmon, and yellow tail

A house blend of seven seaweeds on a bed of organic field greens.

Tofu and wakame ( dried seaweed) in a soybean broth

mushrooms, spring onions, and your choice of proteins in a traditional Thai hot and sour broth

A maki roll of avocado and cucumber

Maki roll with avocado inside

Avocado, cucumber, and crab meat inside, topped with tobiko

A maki roll of cucumber

Spicy tuna inside. Topped with unagi (eel), tobiko. and spicy mayo and eel sauce drizzle

Lobster, avocado, lettuce and cucumber, with a drizzle of a chili aioli

Yellow tail, cucumber, and scallions, with a drizzle of yuzu aioli

Your choice of salmon, tuna, yellow tail, or eel

Tempura eggplant inside. Topped with spicy tuna

Tempura shrimp and cucumber inside. Drizzled with yuzu aioli and roasted coconut flakes

Tuna and scallions in a spicy mayo sauce

Tuna, salmon and cucumber inside. Flashed fried and topped with chili flakes and a chili aioli drizzle

Carrots, cucumber, goat cheese and sweet potato fries inside. Yuzu aioli drizzle

Avocado, cucumber, scallions, chili flakes and salmon inside. Topped with tobiko

a maki roll of avocado, cucumber and tuna

a maki roll of assorted seasonal vegetables

Crushed almond crust, Belgian white chocolate and coconut filling, topped with dark chocolate and a white chocolate drizzle