local butternut squash, chipotle pepper, chili crisp, vegan cream, herbs.

Chef Matt's award winning soup with Maryland crab and cream of crab combo.

Smoked catfish, roasted catfish, bacon fat, brioche, soy glaze, yuzu mayo, sesame seed, scallion.

Fried grits mixed pickles, pepper aioli

Breaded mozzarella with tomato vodka dipping sauce.

Old Bay and brown sugar dry rub, Baltimore Tiger Sauce, carrot ribbons

Spring mix, crispy halloumi cheese, za'atar cashews, cucumber, onion, balsamic vinegar, mint vinaigrette.

Local lettuce mix, roasted koginut squash, spiced pecans, blue cheese, pickled shallot, chipotle maple vinaigrette.

Roseda Farms dry aged beef patties, cheddar, pickles, onion, arugula, Leo sauce, brioche bun, fries

Dry-rubbed catfish, cabbage slaw, ramp tartar sauce, pickles, lettuce, brioche, fries

Roseda Farms dry-aged steak, tomato jam, Baltimore tiger sauce, crispy onion straws, pretzel bun, fries

Lentils, poblano, UTZ potato chip breading, Leo sauce, pickles, lettuce, pickled onion, fries. (Vegetarian)

Celery root puree, beef red wine reduction, tallow potatoes.

Mezze rigatoni, local three mushroom blend, red wine, tomato, thyme, herbs, garlic, breadcrumb, olive oil.

...with fries and ketchup.

Served with fries

Served with fries

Butter, herbs

Fried and tossed in chili crisp, soy glaze, peanuts, scallions.

Sauteed in beef tallow, parsley, olive oil, chive.

Local lettuce, seasonal vegetables, maple vinaigrette

To any salad or pasta.