Level Crossing Brewing Company Post District
Featured Items
- VEG HEAD
Red sauce, roasted tomatoes, seasonal mushrooms, seasonal peppers, broccoli rabe, red onions, garlic confit, goat cheese crumbles, house pesto drizzle.
$18.00 - Pretzel
Stone Ground soft pretzel glazed with our Look Up! Amber Ale, butter, and kosher salt. Served with yellow or whole grain mustard. Add scratch-made beer cheese ($3)
$10.00
SANDWICHES/APPETIZERS/SALADS
Appetizers
- Cheesy Breadsticks
Fresh-made, oven flatbread with garlic, olive oil, and mozzarella. Served with marinara sauce.
$12.00 - Pretzel
Stone Ground soft pretzel glazed with our Look Up! Amber Ale, butter, and kosher salt. Served with yellow or whole grain mustard. Add scratch-made beer cheese ($3)
$10.00 - Sausage Platter
A Kielbasa on a bed of sautéed sauerkraut and red onion. Served with a pickle spear, yellow mustard, and our scratch-made beer cheese.
$10.00
Salads
- House Salad
Fresh green leaf lettuce, spinach, grated mozzarella, tomatoes, red onion, pepperoncini, croutons & ranch dressing.
$10.00 - SIDE House Salad
Half portion of our House Salad.
$5.00 - OUT OF STOCKSpinach
Baby spinach, feta cheese crumbles, red onion, almond slivers, candied walnuts, dried cranberries, raspberry vinaigrette.
OUT OF STOCK$11.00 - OUT OF STOCKSIDE Spinach Salad
Half portion of our Spinach Salad.
OUT OF STOCK$5.00
Sandwiches
- Club Level Crossing
Smoked turkey breast, smoked ham, smoked bacon, avocado, lettuce, tomato, red onion, cheddar cheese, and mayo, served on sourdough bread.
$12.00 - Cubano
Pulled pork, smoked ham, Swiss cheese, dill pickles, and mayo/mustard aioli, served on a ciabatta roll.
$12.00 - Italian Stallion
Mortadella, hot capicola, prosciutto, and provolone. Topped with lettuce, tomato, onion, mayo and our housemade hot pepper relish, served on an Italian roll.
$15.00 - G.O.A.T.
Roasted red peppers, goat cheese, fresh basil, and balsamic drizzle, served on sourdough bread. Add turkey ($2)
$12.00 - Mushroom Monger$14.00
- Philly Pork
Pulled pork, provolone, broccolini, and garlic mayo, served on a ciabatta roll.
$12.00 - Reuben
Corned beef, sauerkraut, red onion, Swiss cheese, and thousand island dressing, served on marbled rye.
$12.00 - Wasatch Melt$15.00
PIZZA
HOUSE PIES
- THE CHEESE, PLEASE
San Marzano tomato sauce, mozzarella cheese. Yum!
$13.00 - DETRICK'S HAWAIIAN
San Marzano tomato sauce, ham, pineapple, mozzarella cheese
$16.00 - HOLY TRINITY
San Marzano tomato sauce, pepperoni, spicy Italian sausage, soppressata & mozzarella cheese
$17.00 - LEVEL CROSSING PIZZA
San Marzano tomato sauce, mozzarella cheese, fontina cheese, pepperoni, Italian sausage, roasted red peppers, red onion, fresh basil.
$18.00 - MARGHERITA
San Marzano tomato sauce, mozzarella cheese, fresh basil drizzled with olive oil.
$15.00 - MUSHROOM FORAGER
Herb-Infused Organic EVOO, whipped ricotta, seasonal organic mushrooms, caramelized onions, roasted tomatoes, pesto and porcini mushroom drizzle, crushed pine nuts.
$23.00 - OHHH, HONEY
San Marzano tomato sauce, salami, honey, fresh basil, parmesan, mozzarella.
$18.00 - PEPPERONI
San Marzano tomato sauce, pepperoni, mozzarella cheese.
$15.00 - PIGS & HEAT
Red sauce, Calabrian chilis, hot Calabrese and chorizo, hot cherry peppers, hot honey drizzle, house-blend cheese.
$23.00 - PORK BBQ PIZZA
Sweet & tangy barbeque sauce, pulled pork, red onion, roasted Anaheim peppers, mozzarella.
$18.00 - RED FEATHER
San Marzano tomato sauce, pepperoni, hatch green chiles, mozzarella cheese.
$16.00 - VEG HEAD
Red sauce, roasted tomatoes, seasonal mushrooms, seasonal peppers, broccoli rabe, red onions, garlic confit, goat cheese crumbles, house pesto drizzle.
$18.00 - WHITE TRUFFLE & PROSCIUTTO
Herb-infused organic EVOO, garlic confit, whipped ricotta dollops, shaved prosciutto, organic baby arugula, white truffle balsamic glaze, Italian 3-cheese blend.
$19.00