Leven Bakery & Cafe

Change the way you drink water

Change the way you drink water

market fruit

Coconut milk, chia seeds, market fruit, bee pollen, cacao nibs, goji berries

Scrambled eggs, aged gouda, chives, sourdough

Blueberry compote, pecan crumble, 1 oz maple syrup

Swiss chard, arugula, quinoa, 7 min egg, pickled red onion, sweet potato, avocado, salsa matcha

2 eggs scrambled, Herb aioli, arugula, aged cheddar, brioche

castelvetrano olives, citrus, harissa

yogurt cheese, scallion, urfa chili, Superseed Crackers

carrot hummus, urfa-chile garlic oil, cilantro, toasted pain de mie

Argula, broccoli, pumpkin seed crunch, watermelon radish, avocado-herb dressing

herb aioli, charred red onions, celery root slaw, arugula, toasted sourdough

Texas angus beef, secret sauce, caramelized onions, Swiss, toasted sourdough

Melty aged cheddar sandwiched between pain de mie...awesome with tomato soup!

A sandwich or toast, a Leven salad and a cookie.

a Peruvian inspired marinated halal chicken served with your choice of two sauces

kale, avocado, aged gouda, breadcrumbs, lemon-anchovy vinaigrette

kale, romaine, broccoli, arugula, pumpkin seed crunch, croutons, watermelon radish, aji verde

Forbidden rice, pickles, purple cabbage, sweet potato, 7-min egg, tahini ranch, furikake

marinated chickpeas, cucumber, toasted almonds, castelvetrano olives, shallot-white wine vinaigrette, lot’s of herbs

Pistachios, dates, lemon-tahini

toasted almond salsa verde, breadcrumbs

Lemony yogurt sauce, pickled red onions, mint, pumpkin seed crunch

spicy Thai chili sauce

Tzatziki, sumac, watermelon radish, dill

Delicious chicken drippings folded grazes protein rich black rice and umami furikake

tahini ranch, toasted seeds

A 15hr fermented bread. A customer favorite!

Packed with blend of nutritious grains and seeds.

our version of soft white bread

Our rendition of a traditional Germain-style bread. It’s light and soft in texture. Mildly sweet with notes of molasses, and caraway seed.

For people who want a healthy, more nutritious loaf of bread. Its nutty, hearty, and savory.

A nut and seed bread nutrient dense and a hearty bread made without yeast, flour or gums.

Our pain de mie bread transformed to take your burger game to the next level.

Tender and delicious with a classic crumb topping.

Lemony and uniquely spiked with turmeric

A classic coffee cake

A classic baked item with an ode to the Texas nut staple

A 'granola' bar with better ingredients. It'll keep you from getting hangry.

A Mexican-inspired treat; rich, cake-like delicious. Made with 72% organic bittersweet dark chocolate, and the perfect amount of cinnamon to spice. Ingredients: brown rice flour, sorghum, gluten free oat flour, potato starch, tapioca starch, 72% organic dark chocolate, clarified butter, organic cane sugar, farm raised eggs, almond meal, coffee extract, vanilla extract, cinnamon, kosher salt, baking soda, sunflower oil.

Vanilla buttercream loaf cake topped with lemon icing drizzle and lavender flowers

Organic bittersweet dark cocoa makes this loaf the perfect chocolate indulgence. It has a rich dark chocolate buttercream flavor with notes of molasses and coffee.

A lightly spiced seasonal treat to enjoy during the fall season. Dairy free.

Bring a taste of Leven to the comfort of your own home. Full of healthy fats, not too sweet and no refined oils. Use simply with some fruit and yogurt or use as a healthy topping to some ice cream.

Every cracker is vegan, high in fiber and protein. Perfect to enjoy with hummus, your favorite cheese or just as a snack.

Seasoned with olive oil, clarified butter, and salt. A great vessel for a variety of flavors and seasonal vegetables.

Buttery and addictive! Add to your favorite salad, use as crunch for your soups and more

A rendition of a classic chocolate chip cookie with more character. It's packed with gluten-free oats, pecans, coconut and 72% organic dark bittersweet chocolate.

A classic peanut butter cookie packed with oats and morsels of bittersweet chocolate. A customer favorite.

The classic king of cookies.

Our version of a classic gingersnap cookie. Soft, moist, and flavorful.

A weekend rotating vegetarian quiche. Served with a green salad. Profoundly simple and always relevant.

Single origin bean from Oaxaca, Mexico. Notes of dark chocolate walnut and vanilla cream.

Jars of love from Austin Jam Company