Balsamic, garlic and fresh basil marinated tomatoes on toasted bread with pesto and grated Parmesan cheese

Potato dumpling stuffed with tomato, basil and mozzarella, deep fried with vodka sauce, basil pesto and aged balsamic

6 breadsticks baked with mozzarella and Parmesan cheese with marinara or garlic butter dipping sauce

A half portion of lasagna, Parmesan breaded and fried with house made marinara

Served with marinara and pesto

Spinach, artichokes, ricotta, mozzarella and Parmigiano Reggiano. Baked and served with pasta chips

Crisp romaine, Parmesan, Caesar dressing and croutons

Romaine lettuce, red onion, radish, cucumber, carrots. Choice of smoked paprika ranch, balsamic vinaigrette, or house italian

Four cheese raviolls with marinara and mozzarella

Rosemary beef tips, gnocchi, red onion, garlic, mushrooms, red wine tomato sauce

Papardelle with black pepper, light alfredo sauce, butter and Parmigiano Reggiano

Fettuccine in alfredo sauce with grilled or Parmesan fried chicken

Spaghetti with butter, Parmesan fried chicken, fresh mozzarella and marinara

Linguine with breaded chicken, fresh lemon, red onion, capers in a lemon garlic sauce

Tomato basil fettuccine with peas, house-cured pancetta in a white cream sauce

Layered sheet pasta with Italian sausage, beef, ricotta, marinara and mozzarella

Broccoli, red onion, peas, and baby spinach in a roasted garlic and white wine butter sauce. Topped with roasted and marinated tomatoes

Rigatoni pasta and house-made bolognese sauce

Linguine pasta with grilled wild caught Argentinian red shrimp, house cured pancetta, baby spinach, garlic and citrus butter sauce. Finished with crispy panko

Spaghetti and house-made meatball in marinara

Traditional round cheesecake with graham cracker crust and ameretti cherries

Chocolate dipped pastry shells filled with sweetened ricotta

Lady fingers soaked in dark roast coffee, layered with mascarpone sweetened with sugar, vanilla, amaretto and dusted with cocoa powder