Leyla
From Stone Oven (Starters)
- Findik Lahmacun
Round flatbread with minced meat, sumac, onion, parsley, and tomato.
$16.00 - Slow Cooked Short Rib Pide
Boat shaped flatbread with braised veal, eggplant spread and kashar cheese.
$18.00 - Cheese Pide
Flat bread with Halloumi, kashar, mozzarella cheese, and truffled honey.
$18.00 - Vegetarian Pide
Flat bread with broccoli rabe, bok-choy, spinach, leeks, and charred bell pepper and halloumi cheese
$16.00
Hot Appetizer
Salads & Mezze
- Hummus
Chickpeas spread with beetroot salsa and pickled za'atar.
$13.00 - Greek Salad
Chopped tomatoes, cucumbers, red onions and green peppers dressed with pomegranate lemon dressing and served with cubes of Ezine cheese
$20.00 - Beetroot Carpaccio
Roasted and marinated beetroot with goat cheese, baby arugula, and lemon olive oil dressing.
$19.00 - Atom
Charred eggplant, onion, bell pepper, and garlic spread infused with smoke and served with toasted sourdough bread.
$16.00 - Muhammara
Pomegranate molasses, walnut, and olive oil.
$12.00 - Fava Bean Bruschetta
Fava bean spread, arugula, pickled carrots, and dill over sourdough bread.
$15.00 - Spinach Yarma
Yoghurt based spread with barley, garlic, black sesame, and za'tar. Served with sourdough bread.
$15.00 - Mezze Trio
Sample plate of mezze spreads; humus, muhamara, and fava. Served with naan and sourdough bread.
$13.00 - Shaved zucchini & asparagus Salad
Shaved zucchini, asparagus and pickled carrots dressed with tahini balsamic dressing
$19.00 - Turkish Shakshuka
Fried eggplant, potatoes, red&green bell peppers, fresh tomato sauce. Served room temperature. This dish does not contain eggs.
$16.00
Shaved zucchini & asparagus Salad
Shaved zucchini, asparagus and pickled carrots dressed with tahini balsamic dressing
Main Dishes
- Erishte
Erişte hand-cut Turkish pasta, small cubes of lamb, walnuts, sumac, cumin, and brown butter yogurt sauce.
$29.00 - Lamb Shank
Slow-cooked lamb shank with porcini orzo risotto.
$37.00 - Leyla Lamb Burger
With Emmenthal cheese, pickles, caramelized onions roasted tomatoes and muhammara spread, and side of steak fries.
$23.00 - Chicken Tarator
Oven-roasted thigh over chickpea, hazelnut, parsley, and pastirma.
$26.00 - Grilled Branzino
Branzino fillet marinated and grilled to perfection. Served over roasted potatoes and red bell peppers seasoned with lemon zest, mustard seeds, roasted garlic, chopped parsley and dill.
$31.00 - Izmir Kofte
Cumin spiced ground lamb in tomato sauce with potatoes and peppers. Served with side of Turkish rice.
$28.00 - Pan Seared Salmon
Garlic butter mashed potatoes, string beans, bell peppers
$29.00
Sides
- Carrot & Cucumber
Sliced carrots and cucumbers
$3.00 - Green Salad
Arugula and cherry tomatoes dressed with lemon olive oil dressing.
$10.00 - Vegetable Medley
Sauteed leeks, bok choy, spinach with roasted red peppers, garlic, olive oil with dash of lemon.
$7.00 - Acuka (hot sauce)
Middle eastern sauce made with pepper and tomato paste, garlic, cayenne pepper,cumin, fresh thyme and Aleppo peppers.
$1.00 - TRUFFLE FRIES$8.00
- Orzo Risotto$11.00
- Rice$5.00